Moringa Dal Recipe | Drumstick leaves dal Recipe | Side dish for rice or chapathi

Moringa dal is a nutritious and delicious dish made with split yellow lentils (also known as moong dal) and fresh moringa leaves. Moringa leaves are known for their high nutrient content, and they add a unique flavor to the dal.
Here's a simple recipe to make Moringa dal:
Ingredients:
Moringa /drumstick leaves - 1 cup
Toor dal - 1/2 cup
Mustard seed - 1/2tsp
Cumin seeds - 1/2tsp
Red chilli - 1, broken
Hing - pinch
Onion - 1/2 , chopped
Tomato - 1 medium, chopped
Turmeric powder - 1/2 tsp
Tamarind - 1tbsp
Garlic - 1 tsp, grated
Green chilli - 2, slit
Salt - to taste
Oil - 1tbsp
Water - 2 cup or as needed
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[@Sunny12-23]

Yet another simple but delicious recipe 😋

[@bhusanur.cooking]

Thanks a lot 😊

[@SuesVideos]

Thank you for sharing this amazing recipe! I had never cooked with drumstick leaves before, but your step-by-step instructions made it so easy. The dal turned out delicious and was a perfect side dish for rice. I can't wait to try it with chapati next time!

[@bhusanur.cooking]

Hope you enjoy😍

[@shamiratalwar9779]

Healthy & flavourful tasty recipe 😋👍👌👏 thanks

[@bhusanur.cooking]

Thank you😍

[@rosalinarego8900]

Nice n healthy dish i loved it

[@bhusanur.cooking]

Thank you so much😍

[@diptivak8916]

Very Healthy N Delicious 😋.

[@bhusanur.cooking]

Thank you so much😊

[@thamiyakitchen]

Healthy&teasty thanks for sharing

[@bhusanur.cooking]

Most welcome 😊

[@cookshok2014]

Healthy and testy recipe 🤩😋👌

[@bhusanur.cooking]

Thank you so much😍

[@winniedsouza3105]

Looks yummy. I will surely try

[@bhusanur.cooking]

Hope you enjoy

[@deepakdandekar6078]

Tomorrow being Thursday this veg menu is fixed.....thanks 👍

[@bhusanur.cooking]

Hope you enjoy😊

[@jinaasmr3487]

Yummy Dal recipe

[@bhusanur.cooking]

Thank you so much 😊. Hi dear, please tell me your channel. I forgot😍

[@shobarani8588]

Mam..changes to moringa dal 👍🙏
Sauted onion chilli garlic, moringa leaves ,
Next added tomato, 1/2 tsp sambar pudi, tamarind juice,.... dal
Last put ingu voggerne .. 👍🙏🙏

[@gayathrisurjitsingh9333]

Thank you for sharing

[@bhusanur.cooking]

Thanks for watching!

[@akilasundaresan9656]

Healthy and tasty recipe ma'am 😊😋😋

[@bhusanur.cooking]

Thank you so much😍

[@ShashiTiwari-wt4gb]

V good 🎉🎉

[@bhusanur.cooking]

Thanks😊

[@gireeshkumar4398]

Supper 👍🏽👍🏽👍🏽

[@bhusanur.cooking]

Thank you! Cheers!😍

[@latan1807]

Interesting recipe 😋 we can add sambar powder if tamarind is used, I think. Will try both the ways 😊❤

[@bhusanur.cooking]

Yes, definitely😊

[@anilar7849]

🤗👍

[@VasitiNailoloWaisu]

Can we add saturated coconut cream into your dhall soup.

[@bhusanur.cooking]

Yes you can😊

[@Yohaner_Rannaghar]

very nice

[@bhusanur.cooking]

Thanks😍

[@archanadegaonkar3489]

Nice recipe 😊
No sugar/ jaggery for sweetness after including tamarind?

[@bhusanur.cooking]

Thank you so much😊. The use of tamarind provides a tangy flavor to the dal. You don't necessarily need sugar or jaggery for sweetness in this dish, as the tanginess from the tamarind can balance the flavors. However, if you find that the dal is too tangy then you can add a small amount of sweetener like jaggery or sugar to taste.

[@flamexshadow7711]

Can we add drumsticks also

[@bhusanur.cooking]

Yes you can add 😊

[@zainabkagzi4674]

Tamarind pulp necessary?

[@bhusanur.cooking]

Small amount of Tamarind juice gives additional taste to this daal. Or you can replace with 1 tomato.

[@zainabkagzi4674]

Thanx

[@sujathap805]

😅

[@athithyaganeshkumar1450]

Mom tamil

[@user-pv2yu7yg6o]

Very slow

[@bhusanur.cooking]

Sorry 😊