Authentic KOREAN BBQ in Seoul - Samgyeopsal & Banchans + Korean Craft Beer | Seoul, South Korea
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- čas přidán 1. 08. 2019
- After arriving in Seoul, South Korea, I met up with my boy Sam from Samuel & Audrey. I was so happy to travel with him again after our epic trip through India in November of 2018.
We headed over to get some authentic Korean barbecue including Samgyeopsal and Banchans. I couldn’t wait to try them!
The restaurant was in an area that’s very popular for nightlife and eateries. The restaurant had a big, inflatable pig outside, so I was expecting some amazing pork!
The tables in the restaurant have a grill set into them where your food is cooked. You have to order two of everything. While everything cooks, you can enjoy some sides, including a vegetable salad with red pepper paste.
Our cook browned the pork belly on both sides before cutting it into smaller strips and letting them finish cooking. It cost $12 per slab of pork belly, so only $24 total for us.
Sam showed me how to eat the Samgyeopsal. You take the pork belly strip, dip it into the red pepper paste and soybean sauce, and put it in a piece of lettuce with garlic. Roll it up and shove it into your mouth. It’s a one-biter!
We enjoyed some Korean beer as we ate. I grabbed a leaf, added pork belly, sauce, and garlic, and rolled it up. It was so fresh and juicy with just the right amount of spice! Then I tried a pickled vegetable, which was great! I couldn’t get enough of the Samgyeopsal, though. It was so pungent!
Next up was the Korean salad, which contains seaweed, cabbage, long pieces of bean sprouts, and red pepper paste. It was the best salad ever! The portion size was amazing! I could eat that salad all day!
The great thing about South Korea is that when you eat and run out of something, they give you free refills! You also don’t tip in Korean culture, so the listed price is exactly what you pay.
Next, I tried some seaweed, which was very tasty and kind of spicy! There were also some nice pickles. We added some cabbage and garlic on the grill. I wrapped some pork belly, cabbage, sauce, and garlic paste in lettuce and ate it all together. It was so incredible! The garlic almost reminded me of wasabi!
I had to rank Korean food up there with Indian and Japanese food. It was that phenomenal! I loved all of the spices and flavors. It was one of my favorite meals of all-time! The experience was unbeatable!
After our meal, it was about 10 p.m. on a Sunday night. The area we were in was dying down, but Sam and I headed out to explore a bit. The area felt like Tokyo, with all of the flashing neon lights.
We found a craft beer spot called Michin Dak, or Crazy Chicken! Sam ordered for us in Korean. I ordered a pale ale and Sam went with a German beer. This place specializes in chicken and beer, which is a popular combination in Korea.
The beers were great! Sam’s was sweet, while mine was very light and hoppy, with a fruity and slightly bitter flavor. It was a damn good beer! Then I went with a South Korean hefeweizen, which was fruity and contained either passionfruit or dragonfruit!
What a night of amazing food and great drinks!
If you enjoyed coming with me and Sam on our Korean barbecue and craft beer adventure, please give this video a thumbs up and leave me a comment. Also, please subscribe to my channel so you don’t miss any of my upcoming travel/food vlogs.
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My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,000 destinations in 73 countries, which I welcome you to check out on my CZcams Channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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Our first of many barbecues in Korea together! So glad to see you launch your Korea series!
yes sir! Everyday for the next month :)
Subscribed to you also Samuel and will be watching your Indian food series also
The thing you guys called "Korean Salad" is actually for being put into Ssam with pork. It really goes well with pork, helps to get rid of the greasiness of pork and refresh your mouth.
Thanks guys. Really enjoyed the ambience and positivity. Glad you enjoyed it. Looked yummy.👍
Wow! Thanks for inviting us, guys!
Awesome video. Thank you!!
파채는 고기랑 같이 먹어야하는디...저렇게 먹다니 ㄷㄷ
오 한국인
More more Korean BBQ please, can't get enough.
Awesome food 😋😋😋
Wow delicious😋
Aah.. It's sooo mouth watering 🤤🤤🤤
Great video All love
Korean foods are favorite, every week were discovering authentic korean restaurant here in our place.
Genevieve Galang amazing! Where is that?
great vlog!!!
That spicy salad(Actually it's green onion) goes well with grilled pork. You'd better to have them together. Other vegetables do so too. That's why they are served with.
한식 먹방계의 신인이군요 늦은감이 있지만 열심히 하세요^^~ ㅎㅎ
so good ~
wow you make me feel hungry :D i love food and i love your videos :)
Kudos to you Sir....👍👍👍
The green item is a pickled korean pepper. It is a pickled version of the green peppers that were in your fresh veggie basket with the lettuce and perilla leaves.
한국음식 맛있게 드시니까 보기 좋네요😁😁
The Korean BBQ is delicious!
Most delicious kimchi is yet to be explored
Looks good~
Nice video! I think you captured what makes eating in Korea really amazing. Just a few things: the salad is almost certainly shredded leeks or green onion ("pal" in Korean) with "kong" or beansprouts. And the white "cabbage" at 2:15 is actually called "baek-kimchi" (literally translated as "white kimchi"). This is kimchi fermented without chili paste. I am not certain, but the dish at 6:30 looks like "myeongi," which is a wild onion leaf that grows in the Korean mountains. It is meant to be wrapped with the pork, because the strong vinegar flavor cuts through the fat. Sorry, I am a huge Korean food nerd, and good information on Korean food is very hard to come by. I really appreciate this video though! I look forward to seeing the next one. Cheers!
Samgyeopsal❤
Your video make me smile...Love from West Bengal
Hello David in Seoul, South Korea with Sam. That lettuce wrap is a good one.hmm. Omg Korean bbq looks awesome. Yum. Down with cold beer the bbq is so good. Wow so fresh,moist, and juicy. Love the blog David and Sam
Ricardo Tongol yes so freaking good! The best really 🤭
Korean food is the best! :)
I love Korean barbecue. I had that in Jeju🇰🇷
Hey....sam nc to see u again
It gives me great comfort in knowing I'm not the only one who always gets sauce on my white shirt...its always on the white shirt! Can't take you anywhere David...lol
상추에 고기랑 파채 넣어 먹어야 맛있어. If you Eat Pork belly, seasoned sliced green onion, garlic, ssamjang wrapped in perilla leaves and lettuce it tastes much better.
that korean salade usually have with samgyupsal. like with ssamgang and lettuce
looks good, I've only had Korean BBQ twice in my life. I remember cooking the kimchi as it was first time seeing it, and getting told not to by the staff their lol :))
you should eat the scallion salad with the meat in the wrap. Also wrap the meat with the pickled leaves. These veggies, pickled or saladlike, are there for taking the meat with.
Hi! I'm south korean student. I'm admit 'the korean food is delicious'. Because...
I'm korean!!
Korean is cool ！！
さおり,
If you have a chance, come and try Korean chicken.I like Japanese chicken, too.☺️
ㅎㅎㅎㅎ 파채는 고기랑 같이 먹어야하는데. ㅋㅋ
아무튼 맛있었다니 다행이네요.
좋아요💕🌳
When u eat ssam, you can mix other banchan(side dishes) as well.. dont only put lettuce+meat+samjang+garlic... u can put together with the other banchan they serve u
There is many ways for u to eat ssam ^^ can try to do your own combination~
한국인인 내가 외국인이 먹는 삼겹살 영상을 보고 삼겹살이 먹고 싶어졌다.오늘 저녁식사는 삼겹살로 결정했다.목살도 같이!!
Thank you, I'm born in Seoul
หิวๆๆๆๆๆฟ
파절이를 냉면 먹듯이 먹고 와우~ 하는걸 보긴 첨이네ㅋㅋ
파절이는 각자 앞접시에 덜어서 고기나 쌈과 함께 먹으면 좋아요~
I believe the “seaweed” you had was actually a leaf called “myoung-ee-na-mul” which is a type of garlic leaf indigenous to the Ulleungdo island. The leaf is pickled and has a distinct sweet and garlic-y aroma. What you do is take a single thin slice (yes they are stacked together) and wrap it around the pork belly. Much similar to the way you would do ssam (addition of ssamjang is optional because the leaf is already a bit salty). Enjoy!!!
Indeed
무슨 말인지 모르지만, 정말 몸에 좋은 야채랑 맛있어 보인다...배고프다.
What you caledl cabbage is washed well permented kimchi.
Yes! South Korea is somewhere I want to go to so bad, also Japan😍 loved this video David, its always great to see you two together
love both those countries!!
Just make sure you read on Fukushima before going to Japan. The radioactivity concern is everywhere. The Japanese government is dispersing radioactive waste from Fukushima throughout Japan. So, be sure that you do not get exposed.
There are still places you have not explore yet! Like Vietman, Malaysia, Indonisia, Cambodia. Please show us your opinion on their foods.
;;; nomally we do not eat 파저리(sesoned vegetable) alone.It is typical way for you to put 파저리(sesoned vegetable) , folk vally , galic, etc altogether on SSAM.
Only those who have eaten it know. It's more delicious than you think!
When you are eating Korean bbq you can eat everything together. In Korea we usually put on such as salads, kimch, vegetables... bbq. After all we eat 냉면. Enjoy Korean meal.😙🤗
Most Koreans I've talked to, even ones from Korea, tell me that Korean BBQ is just as good, if not better, in Los Angeles. Any thoughts on this?
Yep. I've heard this too. Not too sure about NY though.
Korean BBQ in Los Angeles is AMAZING! Can't argue with that. Any recommendations?
@@shinznakamura902 You mean in LA? Quarters bbq, Baekjeong, Eight Korean BBQ, Genwa. I have a list I cover called 10 BEST KOREAN BBQ on my channel you can check out.
Agreed, brother STeve.
Have you been to any Korean bbq places in Korea? It seems like you're a food vlogger.
Pork is a luxury ornament for South Koreans.
후우.. 맛있겠다 ㅡ.ㅡ;;
코리아셀러드 고기랑 같이먹어야해요
So how does 2 vloggers who travel together coordinate all the filming? Is it like ok my turn, now you go, ok can you film me now? Im sure you guys have a strategy.
Plzzzz come again Assam bro
7:27 eek! sir! that's not little bit of yasabi! Oh... my noes!
Hi David, what is the name of this Korean BBQ restaurant?
Muchacho when are you going to spain or the Dominican Republic?
Oh, no! Samgyeopsal should have been with soju! Most Koreans eat samgyeopsal+soju, and then chicken+beer.
Of course the police don't take you for eating pork belly with beer.😁 Cool beer is the best when the weather is hot like these days!🍺
삼겹살은 진리...
David, I just started you video, I have a question...Do most people there pay with a credit card? Now back to the video! :)
Yes, you do. All of restaurants in Korea accept a credit card and cash as well. In Korea, restaurants and shops must take credit cards by law when you pay over 5,000 won(approximately 5 USD). cause of government Tax income.
May i know what korean beer you ordered david
Cass
@@onakkakayyanofficial at the second brewery
Now try the beef
Long-standing green onions are not salads.
Its name is pajeol-i.
Vegetables wrapped in meat and eaten together.
الحمد لله والشکر لله
Alhamdulillaah wassyukru lillaah
ازگی صلاتی وسلامی لرسول الله
Azkaa sholaatii wa salaamii lirosuulillaah
صل وسلم علی المعلم
Sholli wa sallim ‘alaal mu’allim
احمد محمد ياسيدی خير البرية
Ahmad Muhammad yaa siidii khoiril bariyyah
야~기분 딱조타!
에고~
쌈장을 저리 많이 찍고
파절이를 저렇게 먹다니~
먹는방법을 종업원들이 알려 줫으면
더 맛잇게 먹을텐데.
한국인들은 삼겹쌈을 저리 먹지않아요.
쌈장을 외국인들이 모두 좋아함 오죽하면 식빵에 쌈장 발라 먹는다고들 하죠 ㅋㅋㅋㅋ
대부분의 외국애들이 쌈장에 환장합니다
본인 취향대로 먹는거죠 뭐 ㅋㅋ 어떻게 먹든 결국은 존맛탱.
Whoa ... was that a raw garlic clove with the BBQd pork berlly? Per bite? That’s serious .....
It is optional. it depends on you .
You could have wrapped meat with that hot salad veggies. And also perilla leaves is for the wrapping meat. I am vegan so I would not eat it myself but I wish someone showed you how to eat them together. Oh wow that was dirt cheap for what you have eaten.
First
Dude, there’s a bug on the bottom of the Hefeweizen.....
laura
A ha ha you forgot to clean it
한글자막 띠워 주세요... please ㅠ,.ㅠ
Did your homie not tell you about the left over sauce you had on your face the whole time😤
오빠 와사비 그렇게 먹다 죽어요;;;;;;;;;
Well...I think only Koreans like doing pork BBQ😂😂
Sam rolled.it wrong. David dis it proppelol. Ask anyone Korean there
..
sauce on your face bro
And on his shirt! 😊😊
Korean people very loud！
Chinese are louder.
You might as well pay in the USA for that ripped off
Beer is fruity...smells like passionfruit or dragon fruit. What does dragon fruit smell like, David? Dragon fruit has no smell.