SO FLUFFY, it melts in your mouth! Korean Steamed Egg: Gyeran Jjim [뚝배기 계란찜]
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- čas přidán 29. 09. 2019
- #SteamedEggs #koreansidedish #fluffyegg
Learn how to make this classic Fluffy Steamed Egg (Gyeran Jjim 계란찜) and EAT with ME!
Written Steamed Egg Recipe @www.modernpepper.com/post/ste...
More Korean Recipes @www.modernpepper.com/
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BINGE WATCH Korean Banchan/Side Dishes Recipes & Mukbang: • Banchan 반찬 레시피: Korean...
@ModernPepper
GyeranJjim (계란찜) means Steamed Egg Mixture
TtukBaeGi (뚝배기) means Earthenware Bowl
Hence, TtukBaeGi GyeranJjim: 뚝배기 계란찜
You can enjoy this dish as a side dish (banchan 반찬) or as a main dish, like stew or soup.
Enjoy this fluffy, hot, steamed ttukbaegi gyeranjjim!
⭐️Other Video Recipes Included In Today's Steamed Egg Video:
Korean Egg Roll Omelette w/ Crab Meat 🦀 (Gyeran Mari 계란말이: Korean Banchan/Side Dish)
• Korean Egg Roll Omelet...
Spicy Korean Nachos Recipe w/ Creamy Red Pepper Paste/GoChuJang Sauce - Modern Pepper
• Spicy Korean Nachos Re...
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WOULD LOVE TO HEAR FROM YOU! PLEASE, PLEASE, PLEASE COMMENT BELOW...:-)
Please take a photo of your Korean Steamed Eggs when you make it, posted it on your social-media, and TAG @ModernPepper. I would love to see your Gyeran Jjim creation!
Also, leave me requests for future recipes for both traditional Korean cuisines and everyday meals with a Korean twist.
See you soon in my next video recipe...:-)
Thanks for watching!
Helen
Korean recipe, Korean food, eggs, Cooking, Recipe, Kitchen, earthenware, steamed eggs, egg recipe, Chinese Steamed Eggs (Food), Gyeran Jjim (Food), Steaming, Ttukbaegi, Korean Food (Cuisine), Cooking (Interest), 뚝배기 계란찜, 계란찜집밥, 계란찜, 골목식당, 요리비책, #egg 레시피,
Korean food, Korean cooking, Korean recipe, Korean cuisine, Korean authentic recipe, Korean kitchen, cooking, CZcams video recipe
[재료 목록 (2인분 기준)] [조리법] [Ingredients (Servings: 2)] [Preparation]
#koreanrecipes #koreancooking #koreaneggsidedish #eggbanchan #authenticKoreanrecipes #easykoreanrecipes #koreanfood #Koreaneggrecipe #volcanoeggs #steamedeggmukbang #mukbang #recipeandmukbang #계란찜만들기 #뚝배기계란찜만들기 #계란찜레시피 #뚝배기계란찜레시피 #먹방 #계란찜먹방 #mukbang #vegetariankorean - Jak na to + styl
You're so good at explaining the steps efficiently, clearly, quickly... I'm attempting every recipe on this channel over the next months! Fluffy rice, marinated eggs and cucumbers, upgrading instant ramen... already successes in my household! 👍🏻😁
Wow 🤩 LUV this💚. Thanks for cooking Korean food with me!
I absolutely LOVE LOVE LOVE your sense of humor, that's what make your video so poplar, thank you for sharing
Hi 👋 Jennetta Chan Ha...thank you for laughing and cooking with me🙏💚😂
I make this with homemade chicken stock. For anybody unsure if this side is worth making: IT IS. It tastes sooooo much tastier than you guess it will. Delicious, cheap, quick, easy and goes with loads of other things for any meal set from breakfast to late supper.
🙏🙌🙏
Helen, I didn't know to take the anchovies out when I cook. We appreciate your sharing you are always teaching that's why we love to hear you talk on your show... Or we would look in a book. Some of us are beginners. Thanks for everything Helen.
Hi 👋 @Nya Watson Some people like to keep the dried anchovies in the broth and keep on cooking it for a stronger taste. My personal preference is to take them out soon after flash-blanching for a cleaner taste 😋. 🙏Thank you always for ur kind words🙏
Thank you for this recipe. ❤
Thank you very much for the demonstrations and for the pronunciation! I truly enjoy Korean food and your channel is very welcome to my experience in exploring ethnic foods.
Hi👋@Katamaran 🙏Thank you🙏 I love hearing that you enjoy Korean food 💚💛🧡 Looking forward to cooking with you LOTS😋
im so inspired to learn more of korean foods with u madam ! i like u so much bcoz u are teaching us a lot of details & infos too...
Hi Purplemoon👋. Glad that u r having fun learning how to cook Korean food! And thank you for cooking Korean food with me🙏
Accidentally found yr vlog.. lucky me.. subcribe straight away...very good recipe..going thru every video u make now
Hi Jessie Jane! Thank you for subscribing🙏 Looking forward to cooking with you LOTS 😊
I'll definitely going to try to make this dish, as soon as I get the critical ingredients (anchovies and anchovies soup seasoning), thank you for the inspiration.
I'm a Korean food beginner cook, I promise I'll do my best, with your guide and practice I think I'll enjoy this yummy foods.
Hi Hesi Trescobos YAY...I'm excited for you🤗. Thanks for cooking Korean food with me🙏 Here is the written Steamed Egg recipe: www.modernpepper.com/post/steamed-eggs
You can also use the product links listed in the description box of this video as a reference, next time you go Korean grocery shopping.
MORE Korean ingredients and kitchen gadgets @ www.modernpepper.com/store
Amazing~! Thank you~ I'll be trying it.
Hi @반짝반짝twinkletwinkleきらきら 👋. Thank You 🙏🙏🙏.
yummy looking
Love it, I always eat gyeranjjim with 닭팔 펴옶는고.. it’s really really delicious
Hi @Aziz Muhammamd👋 🙏THANK YOU🙏. Sounds like you know how to eat a good Korean meal👍😎 Korean chicken wings are so YUMMY.
If you have seen these yet....
Korean Egg Roll Omelette w/ Crab Meat 🦀Recipe & Mukbang: Gyeran Mari 계란말이 (Banchan/Side Dish)
czcams.com/video/vRJLZPENerY/video.html
Korean Chicken Wings: BAKED, not-fried, CRISPY wings with garlic soy-sauce and spicy sauce.
czcams.com/video/BC0KgIOiNC4/video.html
🙏Thanks again for watching and commenting 👍
The eggs look so silky and heavenly! 🥰
It literally melts in your mouth...🤗🥰😋
ow we have similar traditional plate made with clay ,called tajine (Algerian) !! your channel is one of my favorite channels ever , because I really love how you speak and explain , so guess what ! I'm learning how to cook korean dishes, learning english and korean at the same time, isn't amazing? so thank you sooo much
Hi @Wahiba08 I love Tajine dishes, especially the chicken. I need to buy a Tajine pot. They are so beautiful. 🙏Thank you 🙏so much for your comment. Your words are inspiring me in SO MANY WAYS...🙏THANK YOU🙏 Have a great week👍
Inhale it hahahah love this
Thanks 🙏🙌🙏
Discovered your channel via CZcams Ad while watching a vid. Glad I checked this out. My first video of yours. It looks so delicious.
I like that you give detailed info - instructions & explanations. And you made me laugh. Thank you!! Looking forward to checking out the rest of the videos.
Hi 👋 @Browncoat5193 👋 So glad and THANK YOU 🙏 THANK YOU 🙏 THANK YOU 🙏Looking forward to cooking with you lots😊😎😋
Cant wait to get home to treat myself to some of those eggs. So happy i bought a dukkbaeki after watching that video on doenjangjiggae 🤤
Hi @beemex01 YES, indeed, IT IS A TREAT😍 So happy that you now own a Korean earthenware pot🤗 We are so going to make LOTS of more dishes together👍
I want to try this 😍
👋Ruthchie Sungahid 👋. Please do...SO FLUFFY and JUST MELTS in your mouth...😋 AND here is my Kimchi Fried Rice recipe that also includes this SOFT and FLUFFY Steamed Eggs
czcams.com/video/zScxbhayia8/video.html
Thanks for watching and cooking Korean food with me🙏🙏🙏
I love steamed eggs. There is a restaurant here in Mesa AZ that serves them. YUM ! Now I know how to make them. Thank you Helen.
Hi @JT6188 Well, now, you can show everyone in Mesa, how fabulous of a cook you are and make them Korean steamed eggs😎 Thanks for watching🙏 . Loving all your comments👍
Thank you so much for making all of the dishes they don’t really mention in Let’s Eat 😂 ❤️
Hi 👋Skinny Hippos 🙏Thank you for watching and cooking with me.....and eating with me, too🤗
Amazing hints. I bought the small dried anchovies forgot what for so I chewed them for my salt cravings. Lol. But I will try to fry them with the onions ECT. Thank you Helen.
Hi 👋 Nya Watson You know, you are doing it right with eating the dried anchovies as a snack😉. Dried anchovies are eaten as ‘healthy protein and calcium’ snacks. And these are also enjoyed as a side snack with shots of soju (dried anchovies dipped in GoChuJang/Korean Red Pepper Paste). 🙏 Thanks for ur comments. 🙏
Suh-beeceu😂 love it!😘
Jane😘😘😘 I know, don't you love the "Korean words" for some English words...😉 We love anything Suh-Bee-Shu, especially at Korean restaurants🤗 . Thanks for watching! I 🥰LUV😍 your comment. Please keep them coming👍
Thank you for sharing
My pleasure Laura🙏
@@ModernPepper very delicious way to make egg 😋
계란찜에 소주한잔.
I wish I was there with you so we can eat this together over soju👋👋👋
@@ModernPepper응 누나 우리조만간 봅시다:)매형이랑 조카들도 보고싶다:)조셉도 큰고모도:)
I wish I could like this harder!!
Thank you🙏. Here is my Easy Japchae (sweet potato starch noodles) if you have not seen it yet. czcams.com/video/ROcWkX057ls/video.html
I feel so hungry now
Hi @minouchka 👋 I know, even when I'm not hungry, Korean steamed eggs gets my appetite going😋🤤😋
Where can I get to buy some Korean products
Shamie Seenarine👋 For each of my recipes, I include a written recipe link (in each CZcams video description box) which lists the Korean ingredient product links that you can order online. Here is the written Korean Steamed Egg recipe:
www.modernpepper.com/post/steamed-eggs
Here is my online Korean ingredients & kitchen gadgets web store:
www.modernpepper.com/store
@@ModernPepper thank you I find your website
@@shamieseenarine3086 Great🙏
ok but why does she remind me of Johnny from nct
Hi @maryam qutob👋 I wish I can say that Johnny and I are cousins...😂BUT we're not🤣 I do appreciate being associated with someone so young and good-looking..🙏🤓😭 Thanks for the🤣😭😂
I have to buy me a bowl like that. Slurping...
Hi 👋 Vernon Kamiaz These claypot bowls get a lot of mileage in Korean cooking. If u go any large Korean supermarket, u’ll find a huge select of these bowls. The one I used in the video is the largest it comes/XL. Or u can order it online at my website www.modernpepper.com/store
Mirin isn't necessary? I heard it makes it silky but clearly yours still is silky looking and didn't have any mirin
You talked to much
My channel is lesson based cooking tutorials that provides instructional Korean cooking information, especially for non-Korean friends that are new to Korean cuisine. I’m sure you can find lots of other Korean cooking channels that talks less than me. Thanks for visiting my channel.