Steamed eggs in an earthenware bowl (ttukbaegi-gyeranjjim:뚝배기 계란찜)
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- čas přidán 9. 07. 2024
- I'm updating my steamed eggs in earthenware bowl, (ttukbaegi gyeranjjim) recipe that I originally posted 10 years ago! Full recipe: www.maangchi.com/recipe/ttukb...
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www.maangchi.com/big
My 1st cookbook, Real Korean Cooking:
www.maangchi.com/real
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What do you call the bowl and where to buy it please?
It's earthenware bowl and cooked ttukbaegi in Korean. www.maangchi.com/kitchenware/earthenware-bowl
Omg your steamed eggs were the first thing I made from your channel ten years ago. Can't believe you've been teaching me about Korean food for this long. Thank you for being in my life Maangchi!!
❤️
Agree. I learned how to make kimchi from her video too😋😃😁👍
@@tingchaleunsakd5567 Same here!!
She's been teaching me for 3yrs 🥰
me too.I cook a lot cooking is my life.thank you samonim mangchi for sharing all your recipe .God bless you more.anyong!
I swear, it doesn't matter how terrible of a day I've had, when a Maangchi video comes on my day always gets better.
She is special, isn’t she!
be happy!
@@ninatrentham8908 She sure is. She is like a magical anti-depressant that brings forth recipes that make one feel even better still.
@@ninatrentham8908 She is
@@Cheeseybacun true
Thank you very much for your nice comments and messages as always! Love you all! ❤️
Now I need to get one of those earthenware bowls because I am gonna make this a lot
Thank you for your recipes, love from Italy
Hi Maangchi, where can I purchase a set of bowls like yours?
@@taheerammoore6729 It's sold at a Korean grocery store or online. A list of Korean grocery stores worldwide. www.maangchi.com/shopping
Thank you for all your delicious recipes and feedback 😋 😊
Wow it’s been 10 years already! I remember when you first posted the recipe I was so impressed I went and bought a ttukbaegi at H-Mart right after!! So this means that my ttukbaegi is also 10 years old 😊 I’ve made so many of your recipes using it ❤️
Oh my God, I checked this recipe 10 yrs back when I was in Mongolia. N used to make it as an oil-free BF. So many dishes that time learned from your web. My family big fan of Korean food. N today while searching for a good egg recipe you again come up with a recipe which almost I forgot after coming back to India. Thank you, Dear, ❤️
I remember seeing the first take on this and after having it I cant go back to regular scrambled eggs. These are nice, its like eating savory clouds. I have it with rice and make a simple sauce of toasted red pepper, garlic, sesame oil, a dash of soy sauce and a little mirin. It goes pretty well with this.
Thanks for introducing me to steamed eggs. Its a real game changer.
It's always good to go back and revisit old recipes to see if you can make them better easier or switch the ingredients around 👍🏻 keep up the good work
Hi Maangchi. You made my day. I had to go to Therapy today and my shoulder was in so much pain after the therapy. I enjoyed those steamed eggs. I do that at home, when I don't want to cook a big meal. God Bless you Maangchi, and your family. Hope you had an awesome Thanksgiving. Happy Holiday's to you. Maria. 💙💙💙💙🎄🎄🎄🎄🎄🎄🎀🎀🎀🎀🎀🎀🌹🌹🌹🌹🌹❤️❤️❤️❤️🙏🙏🙏🙏👍👍👍👍👍👍👍🌺🌺🌺🌺🌺🌺
I’ve made so many of your recipes and we love them. This one is so easy and delicious so I can’t wait to make it again!
I love how you explain your recipes, all the details and options. Thank you Maangchi! I must try this!
Maangchi, where have you been? I've missed you and your conversations with food. Good to see you! You look lovely in yellow.
배고파졌어요~~~^^
i’m hungry 😋
망치님은 한식 세계화를 알리시는분이네요
감사합니다🥰
I FINALLY was able to buy one of your cookbooks! I am so excited to try some things out this weekend! Thank you so much for sharing your culture, your food, and your passion with all of us!
One of my favorite recipes to make!! Nice to see a new version. Thank you!
So excited to watch this! It's nostalgic for me as your original steamed egg video was one of the earlier videos I watched, and which got me hooked onto learning about Korean cooking!
no like how did you know i was JUST looking up your old steamed egg recipe and bought a ttukbaegi to try making it today
I bought TWO ttukbaegi after seeing this recipe video. One for me and one for my husband! I am officially obsessed with Korean cooking now. Thank you Maangchi! ❤
Good luck with your Korean cooking!
A must have at a korean restaurant. So glad to learn this for home.
I was just thinking of you making these in other videos yesterday and was ready to learn how. Good timing!
Wow this was so good 👍
Oh yum! I want to try this, it looks awesome!
This dish is like a Korean version of a French souffle. I have an earthware pot and I am going to make this recipe tomorrow. Thank you for always inspiring us to try new things.
The recipe I been waiting for 😻❤❤
That looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I love this channel, so many awesome things to make and try out, i love being adventurous with food plus it enhances my cooking skills more
I still consider fish sauce an essential component to this recipe; it's so delicious it's almost magic
The eggs look so fluffy and delicious!
That looks sooooo yummy!
우와 포실하게 부풀어오른거 진짜 맛있겠다....
참 쉬워보여요.꼭 따라할거예욤.
What a wonderful meal for an elderly person. Lovely and soft and tempting. Thank you!
I can’t wait to try the updated version!
Your recipe has always been my favorite. I am a Filipino yet a lover of Korean food as well as my husband. And he really enjoyed every korean dishes I cook, following your recipes. Please keep uploading! ❤ Also, thank you for always suggesting alternatives just in case we lack of ingredients or tools to cook your yummy dishes!
I love this. Your recipe is so simple yet very hearty and delicious!
Thanks so much! 😊
I think this is your easiest recipe ever! I have fond childhood memories of mom making this with rice and lots of different banchan for a quick lunch. So delicious, but I don't know why she didn't make it more often. I could eat it every day.
Wow, Maangchi, this is delicious! My boyfriend and I loved it! Thank you so much! ❤
I'm so glad!
French please
헉 계란찜 ㅠㅠㅠㅠㅠ엄청 좋아해요
Looks delicious😋! I’ll try it!
I love your recipes thank you for sharing
That looks so fluffy and yummy!
맛있는! 영상 감사합니다!
한국에서 2년 동안 살았는데 엄청 좋아하는 음식은 계란찜이였어요! Maangchi의 비디오 덕분에 자신감이 생겨서 한번 만들어 볼게요! 감사합니다!
Love you Maangchi!
So fluffy!!
I never saw eggs look so yummy 😋. Ty Maangchi!! Happy Holidays 😊
Thanks Maangchi, have nice day 🤗😘
It looks so yummy and fluffy!
I love her sweet self and all her cooking ❤️❤️❤️❤️
Wow! Must try!
Thank you for this recipe!!!❤
Thank you for the easy recipes. I've been wanting to learn how to make this steamed egg because it's soooo good!
👍
Oh boy! This looks literally super fluffy! 😋
쉽고 간편하네요^^
Perfect👍🏻
So beautiful, and I bet it tastes even better!
Looks so good! thanks again
I remember your old video for this because I make it a lot! I even bought more earthenware pots so I can cook some for the family.
Ur website is amazing!!! And all your recipes look so good. I cant wait to try this recipe of yours! Amazing video!!
If you mix it separately, and then use a very fine strainer to pour it back into the clay pot, your jjim will have a very smooth velvet texture, like flan. This is the best way to do it
The eggs?
너무 좋아요!ㅜㅜㅜ 제가 넘 좋아해요
Looks amazing! I can’t wait to try this hehehehe
This looks so delicious and easy for when the whole family is feeling sick, but still want a hot meal ♥
wow this is my favorite version so far
Love it!
This is one of my favorite recipes of all time. I make this for breakfast at least 3 times a week, it's so easy and delicious!!! And ttukbaegis are awesome as well, although I've burnt myself a few times on the smaller ones, not thinking lol.
👏
This looks so fun 🌼✨
쉬워보이는데 진짜 쉽지 않은 계란찜..
잘 봤습니다.
내일 계란찜..고고
Wow it looks amazing!
You are so adorable! Thank you for this update and your precious time you have given us!🇨🇦💖🙏🏼🌹🤗
Omg thank you so much I have to try now ❤️🙏🏻🙌🏼
Thank you for your videos ❤️
that was awesome, thank you!
Thnx for this wonderful recipe
I followed this recipe and added quick melting cheese and diced hotdogs, it is really good. The hotdogs that I used are plain color not red. If you use red hotdog the color of the dish will turn red.
Great idea!
Wow, i really want to try this
yummm looks so good
i enjoy ur cooking
So glad you are in my world!
awesome recipe
Just here to say I love you and your videos!
Your food always looks delicious and fresh.
I learned alot from your recipe
I hope to make these soon!! They look delicious 👍🏻
wowwww, so simple! guess i have no choice but to try it!
I absolutely love these fluffy eggs💚💚💚
That look so good
I just made this recipe of yours this week. Its so nice for breakfast. Thanks Maangchi!!!
That looks amazing and I guess it can be a versatile recipe
I love this plate
one of my flavorites!!
Looks so yummy 😋
맛있겠다 😋😋
This pot looks so cute
I love your videos much. Thank you again 😍😍😍
Wow what a recipe. Great.
어우 우연찮게 들렀는데 구독자 실화인가요??대단하십니다;
I've been wondering how to make this really! Thank u! 😊
You make delicious food so easy! 짱 입니다.👍🏻👍🏻👍🏻❤️❤️❤️