Professional Baker Teaches You How To Make NUT BRITTLE!
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- čas přidán 24. 09. 2018
- Chef Anna Olson is here to show you how to make the perfect Thanksgiving dessert - Nut Brittle! Follow along with the recipe below and you'll be in Nut Brittle heaven in no time!
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Ingredients
¼ cup (60 mL) water
1 ½ cup (340 g) sugar
½ cup (125 mL) white corn syrup
2 Tbsp (30 g) unsalted butter
1 tsp (5 g) baking soda
1 tsp (5 mL) vanilla extract
1 ½ cup (205 g) lightly toasted nuts, such as peanuts, cashews and/or pistachios
1 pinch coarse sea salt
Directions
1. Line a baking tray with parchment paper and lightly grease it. Ready all the ingredients before you start cooking the sugar.
2. Bring the water, sugar and corn syrup up to a boil over high heat and continue to boil, uncovered until it is a light amber colour and occasionally brushing down the sides of the pot with water. Remove the pot from the heat and immediately stir in the butter, baking soda and vanilla, taking care for the steam. Stir in the nuts and spread this on the prepared baking tray, spreading to disperse the nuts evenly. Sprinkle the brittle with sea salt and let cool completely to room temperature before cracking to eat or use as a dessert garnish.
3. The brittle will keep in an airtight container for up to a week.
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Hello from Phoenix Arizona 🌵 USA 🇺🇲
This is the ONLY brittle recipe that has worked out 100% for me.
I did mess up on the 3rd try only because I was trying to experiment to see if I could form a soft brittle.
I was looking for my childhood favorite round, red, soft peanut candy.
I love them and Boston Baked Beans candy.
Abyhhoot, i fixes my peanut brittle by putting the messed up brittle back in a pot on the stove and stir stir stir until it is ar the right temperature as you would do in Mes Olsen's recipe.
PS.
I did play with another batch and added a little hot water and equal hot milk to the mixture on the stove, stir stir stir.
I really don't remember how much water and at what time but the soft peanut candy was almost like the old fashion Peanut Patties 💕
I made this today it was awesome and the fam loved it!! Thanks a lot🥰❤️❤️
I used this recipe to make my first time ever brittle as a Christmas gift for my coworkers and it turned out exactly perfect as on video. I made 3 batches in a row and all came out perfectly delicious. It was risky to make it for the first time not knowing the taste but it came out with a great success. Thank you Anna for straight forward recipe with correct proportions.
Thank you for not spending twenty minutes on telling us stories and going straight to the recipe. Now if you will excuse, I have some brittle to make!
Or not talking so fast where you have to rewind repeatedly
Awesome! Love watching you teach and learning so much from you. Thank you.😊👏🏻👏🏻👏🏻👏🏻
Anna, I Love your CZcams channel and you ! As I have enjoyed watching all of them over and over again LOL Plus adding the rationale and science behind various methods thanks so very much
The mixture must reach 285 to 300F or your brittle won't set properly. For those who don't have a candy thermometer, you're looking at no less than a 10 minute boil on very high heat. If your brittle didn't set, it wasn't hot enough 😤
I finally got it right , I was not getting the mix hot enough . Very good thanks Anna !
very comprehensive and easy to watch tutorial, thank you! :)
Thank you; a few minutes ago I made some, and it is still cooling: it looks like it turned out good.
Delicious. Thanks for the heads up.
Awesome recipe!! Thank you!
In Indonesia, we call it ampyang. And instead of white sugar, we use coconut sugar. FYI.
Thank you, it was a hit at Thanksgiving ❤
Always wanted to know how to make a nice nut brittle! Thanks so much!
Hi, just made the brittle, looks yummy, have to wait for it to cool.🥴 thankyou.
Hello Anna can I use glucose instead of corn syrup ? Thanks for this recipe !
Mmmmmm Nut Brittle, amazing 😍
mmmm lov it
Could you use golden syrup in this? I had a friend send me some from the U.K. for a couple of recipes I wanted to try making. (I later found a recipe to make some at home, but have yet to try it.)
Thank you finally
Love you show and recipes. A quick question, can I use raw peanuts in this recipe?
pumping jell , how I can use it ,and make it ? .... thanx
Can you do other seasons episodes of Bake With Anna Olson
شكرا آنا لكتابة اسم الوصفه بالعربي ❤ كلك ذوق حبيبتي ❤
In India we make it also with Jaggery. I personally find it tastier!
Aparna Madhavan what can i use as a substitute of corn syrup
ACKRINA KADILI l used golden syrup, waiting for it to cool, but looks good.👍
In Philippines it's more thinner. Bagiuo City peanut brittle is 💓.
Can that be made without the syrup? If not, can the light cornsyrup be replaced with glucose syrup?
THANKS YOU GOODNESS 🌟 YUMMY 😋 PEANUT 🥜... AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨
You boil the caramel to a certain tempreture or just to reach the Amber color.
Islem Amouri it does have a certain temp. , but you actually don’t need a thermometer for caramel , just wait till it reaches this beautiful amber colour , and you’re all set .
If you click on the "Show More" under the video you will see the recipes with directions. It explains it all.
It worked for me.
Put pans in warm oven , no need to butter them.
Warm pans keep the brittle from sticking
Great Flavor but what am I doing wrong? Mine is brittle and it breaks beautifully but when you chew it it could take your fillings out becasue it is so sticky...
😂🤣😂
Isn’t White corn syrup bad for health?? Is there a substitute for it please? Thank you .
Yes corn syrup is bad for your health. You don't need corn syrup to make caramel. Just follow the rest of the instructions omitting the corn syrup.
Sarah oh thank you for kind reply ! Have a blessed day! 😊👋👋
Thanks Sarah (from Tanzania)
Almost all ingredients are equally acclaimed to be bad for your health but drinking fluoridated water & breathing chem-trailed air ,are , also😍life in the temporal existence
Can you use vegan butter? Nephew has allergies to dairy.
Okay great recipe I love it sm came out so tasty, but step three in the description is literally 10 steps and the last step is "put it in a container" I'm dying
No, I dont trust this. I grew up in the south, around church ladies that made this constantly and it was the best brittle. The baking soda always went in right at the end. Never during cooking.
Your recipe did not work. Brittle did not get hard!
You did something wrong then, make sure your sugar gets hot enough
I used her recipe for the first time ever making the brittle. Made 3 batches in a row with exact outcome as on video. You must have missed something. Sorry.
HI ANN!