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Lobster Yee Mein (Lobster Efu in Supreme Stock) Traditional Taste of HK Style Lobster !
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個廣告板唔得喎...
嘩…好正啊👏🏼👍🏼😋一定會試煮這版本的「龍蝦伊麵」!
早前試咗富貴版的「蟹肉伊麵」真係好好味呀👍🏼😋
🙏🏼🙏🏼非常謝謝分享🙏🏼🙏🏼
多謝!
試了, 比想像中容易, 十分好味, 感謝!
多謝!
I tried this recipe for a Chinese Eid meal that night. and they all said it was the best dish I had ever cooked, and they really liked it. Thank you for sharing your recipe🙏🙏😊
you are welcome! i am so glad that you all liked it ! please come back more!
I tried this recipe for dinner tonight. It was the best dishes I had prepare so far. My family loves it. 👍👍👍Thanks for uploading and sharing your recipes.
1
尋晚用你呢個方法煮龍蝦。好成功!多謝曬!
我有一個問題:當我炸龍蝦的時候,我發覺啲龍蝦索咗好多油,點解?因為睇你煮的時候你啲龍蝦好似冇索咁多油。
多謝你,上粉唔好太厚。同埋油溫要夠,唔夠溫度好易索返入去,龍蝦未拎走之前唔好熄火👍👍
多謝師傅。學到野,唔該
隔着视频都闻到美味👍
好介紹,簡單快趣,非常感謝🙏🏻🍾️🥂
試過。掂
很喜歡看你的片快,靚,正💯
多謝😂
睇到都想食。
煮得輕鬆、瀟洒、好正👍🏻😋,可改用靚生麵,係大廚建議嘅~爽、彈牙嘅生麵同龍蝦肉嘅texture更夾,好食試下吖😉
試下。真係簡單d
@@CookKingRoom 👏🏻😆
Hello Chef, 多謝你的示範!近日上網尋找上湯龍蝦伊麵的煮法而睇到閣下的視頻,製作簡單講解清晰,諗住開年試做。但家人買了急凍龍蝦尾,想請教下,拉油的做法及時間掌握,是否都一樣呢? 🙏🏻🙂
解凍之後要索乾水份,俾少少底味炸
👍👍👍簡單!正!爽!👏👏👏
好好味!
😲方法簡單,睇落好好味😋
係😀真係幾易!
烏冬底也不錯👍🏻.
下次也學下你咁劏龍蝦先. 洗少啲野🤪
我最愛鍾意❤️食🦞伊面或者🦀🦐雪魚,金🐠魚!今天你整🦞伊面正👍
好好味😋!啱唒我食🍝多謝🙏分享繼續支持,👀等代下集比更好🤴🏻👏💪
多謝!好耐無見!你好麻
Thank you for showing this braised lobster in soup noodle.
thanks for watching!😂
想問吓你有冇去過三聖邨,食嗰個脆皮芝士龍蝦?
知唔知點整?thanks
講開龍蝦 我超鍾意你教果兩味 牛油炒龍蝦 海老赤味增汁
真係有睇開😂👍👍
請問你
1:㕑剪牌子,
2:日本不沾鐵鑊牌子, 在哪處買?
可能我係家庭主婦
唔夠手力擰隻龍蝦🦞
跟你教嘅煑法超好味,
會繼續睇你烹飪節目👍🏻
謝謝你🙏🏻
多謝😂👍
請教下點解今次龍蝦要放尿? 係未煮法唔同?
依個係高難度動作,睇左當食左先😜
砧板點解唔用返之前買既?
有時會用😂
This lobster looks different from what is available in the west. It doesn't have pincers. Is this a lobster or something closer to a prawn?
it's a spiny lobster from Australia. Feel free to use any lobsters you like :)
Do you mind checking the model number of the tfal wok for me? I want to purchase it, thanks!
www.hktvmall.com/hktv/zh/main/Hopsford-Industries-Limited/s/S1221001/%E5%AE%B6%E5%93%81%E5%82%A2%E4%BF%AC/%E5%AE%B6%E5%93%81%E5%82%A2%E4%BF%AC/%E5%BB%9A%E5%85%B7/%E9%91%8A/%E4%B8%AD%E5%BC%8F%E7%82%92%E9%91%8A/6%E5%80%8D%E8%80%90%E7%94%A8-Unlimited-28cm-%E6%98%93%E6%BD%94%E7%82%92%E9%8D%8B-G2551902-%E6%B3%95%E5%9C%8B%E8%A3%BD%E9%80%A0-%E9%9B%BB%E7%A3%81%E7%88%90%E9%81%A9%E7%94%A8/p/S1221001_S_TEF-G2551902?gclid=Cj0KCQiAu62QBhC7ARIsALXijXR3-J_PMXsYM73LDa0Xi2njVZsFQlJqZI_KQU8_7QO7lnJCe2pE92kaAtWfEALw_wcB
應該係廚師世家
不是啦。我不懂。只是業餘😂
請問係用咩龍蝦?炸龍蝦上既粉係粟粉嗎?
cheap cheap 南澳 ,普通生粉咋
個個人都讃我煮得好!今晚是美國的萬聖節!
多謝!
邊道買最平? 通常幾錢?
我通常喺銅鑼灣灣仔又或者係堅尼地城買餸。差唔多價錢嘅咋喎
個廣告板貝睇到暈
仲好嘈,我聽日反映下
👍👍👍
其實唔落薑得唔得
👍👍👍👍
👍
🙇♂️🙇♂️🙇♂️
🤤🤤
🤤😋
天天大吃龍蝦鮑魚, 不是一般人心中的美味! 平衡健康價格合理的美食才必須理解的空間! 膽固醇太高了! 有錢也不想吃! 不夠健康! 帝王美食偶爾為之! 🙄🤔???
我聽日食雞翼
抄!😂
岩!
o.o
又抄啦又抄啦😂
😂😂😂😂
肯定有睇IG
你成日批評人哋D食物。你自己都唔知煮咩出黎。你手刀好差
所以從此以後要讚美人地