Lobster Yee Mein (Lobster Efu in Supreme Stock) Traditional Taste of HK Style Lobster !

[@ken11469]

個廣告板唔得喎...

[@sandytang2237]

嘩…好正啊👏🏼👍🏼😋一定會試煮這版本的「龍蝦伊麵」！
早前試咗富貴版的「蟹肉伊麵」真係好好味呀👍🏼😋
🙏🏼🙏🏼非常謝謝分享🙏🏼🙏🏼

[@CookKingRoom]

多謝！

[@Dung1212]

試了, 比想像中容易, 十分好味, 感謝！

[@CookKingRoom]

多謝！

[@Vietta12]

I tried this recipe for a Chinese Eid meal that night. and they all said it was the best dish I had ever cooked, and they really liked it. Thank you for sharing your recipe🙏🙏😊

[@CookKingRoom]

you are welcome! i am so glad that you all liked it ! please come back more!

[@sabrinaliu3793]

I tried this recipe for dinner tonight. It was the best dishes I had prepare so far. My family loves it. 👍👍👍Thanks for uploading and sharing your recipes.

[@lingtam9692]

1

[@jerry11111]

尋晚用你呢個方法煮龍蝦。好成功！多謝曬！

[@jerry11111]

我有一個問題：當我炸龍蝦的時候，我發覺啲龍蝦索咗好多油，點解？因為睇你煮的時候你啲龍蝦好似冇索咁多油。

[@CookKingRoom]

多謝你，上粉唔好太厚。同埋油溫要夠，唔夠溫度好易索返入去，龍蝦未拎走之前唔好熄火👍👍

[@bobchan4031]

多謝師傅。學到野，唔該

[@vincentzheng1260]

隔着视频都闻到美味👍

[@eddielai8865]

好介紹，簡單快趣，非常感謝🙏🏻🍾️🥂

[@willisandwayne4129]

試過。掂

[@kimmychui2760]

很喜歡看你的片快，靚，正💯

[@CookKingRoom]

多謝😂

[@waleelau6347]

睇到都想食。

[@bmwong1004]

煮得輕鬆、瀟洒、好正👍🏻😋，可改用靚生麵，係大廚建議嘅～爽、彈牙嘅生麵同龍蝦肉嘅texture更夾，好食試下吖😉

[@CookKingRoom]

試下。真係簡單d

[@bmwong1004]

@@CookKingRoom 👏🏻😆

[@vg1772]

Hello Chef, 多謝你的示範！近日上網尋找上湯龍蝦伊麵的煮法而睇到閣下的視頻，製作簡單講解清晰，諗住開年試做。但家人買了急凍龍蝦尾，想請教下，拉油的做法及時間掌握，是否都一樣呢？ 🙏🏻🙂

[@CookKingRoom]

解凍之後要索乾水份，俾少少底味炸

[@raymondsin6340]

👍👍👍簡單！正！爽！👏👏👏

[@samsonhongkong9739]

好好味！

[@pigpigchingtin7820]

😲方法簡單，睇落好好味😋

[@CookKingRoom]

係😀真係幾易！

[@hokamsim6788]

烏冬底也不錯👍🏻.
下次也學下你咁劏龍蝦先. 洗少啲野🤪

[@pollyzhang5918]

我最愛鍾意❤️食🦞伊面或者🦀🦐雪魚,金🐠魚!今天你整🦞伊面正👍
好好味😋!啱唒我食🍝多謝🙏分享繼續支持,👀等代下集比更好🤴🏻👏💪

[@CookKingRoom]

多謝！好耐無見！你好麻

[@alvinlee140]

Thank you for showing this braised lobster in soup noodle.

[@CookKingRoom]

thanks for watching!😂

[@stephenchan9472]

想問吓你有冇去過三聖邨，食嗰個脆皮芝士龍蝦？
知唔知點整？thanks

[@user-xv3vy2xs9b]

講開龍蝦 我超鍾意你教果兩味 牛油炒龍蝦 海老赤味增汁

[@CookKingRoom]

真係有睇開😂👍👍

[@bondtang786]

請問你
1:㕑剪牌子，
2:日本不沾鐵鑊牌子， 在哪處買？
可能我係家庭主婦
唔夠手力擰隻龍蝦🦞
跟你教嘅煑法超好味，
會繼續睇你烹飪節目👍🏻
謝謝你🙏🏻

[@CookKingRoom]

多謝😂👍

[@Homleung8]

請教下點解今次龍蝦要放尿？ 係未煮法唔同？

[@tszyin2009]

依個係高難度動作，睇左當食左先😜

[@chungmingma8826]

砧板點解唔用返之前買既?

[@CookKingRoom]

有時會用😂

[@WayToTheGrave]

This lobster looks different from what is available in the west. It doesn't have pincers. Is this a lobster or something closer to a prawn?

[@CookKingRoom]

it's a spiny lobster from Australia. Feel free to use any lobsters you like :)

[@jackyjw]

Do you mind checking the model number of the tfal wok for me? I want to purchase it, thanks!

[@CookKingRoom]

www.hktvmall.com/hktv/zh/main/Hopsford-Industries-Limited/s/S1221001/%E5%AE%B6%E5%93%81%E5%82%A2%E4%BF%AC/%E5%AE%B6%E5%93%81%E5%82%A2%E4%BF%AC/%E5%BB%9A%E5%85%B7/%E9%91%8A/%E4%B8%AD%E5%BC%8F%E7%82%92%E9%91%8A/6%E5%80%8D%E8%80%90%E7%94%A8-Unlimited-28cm-%E6%98%93%E6%BD%94%E7%82%92%E9%8D%8B-G2551902-%E6%B3%95%E5%9C%8B%E8%A3%BD%E9%80%A0-%E9%9B%BB%E7%A3%81%E7%88%90%E9%81%A9%E7%94%A8/p/S1221001_S_TEF-G2551902?gclid=Cj0KCQiAu62QBhC7ARIsALXijXR3-J_PMXsYM73LDa0Xi2njVZsFQlJqZI_KQU8_7QO7lnJCe2pE92kaAtWfEALw_wcB

[@Elizz641]

應該係廚師世家

[@CookKingRoom]

不是啦。我不懂。只是業餘😂

[@momangyee7248]

請問係用咩龍蝦？炸龍蝦上既粉係粟粉嗎？

[@CookKingRoom]

cheap cheap 南澳 ，普通生粉咋

[@ettaobjectives7829]

個個人都讃我煮得好！今晚是美國的萬聖節！

[@CookKingRoom]

多謝！

[@MORTON__]

邊道買最平？ 通常幾錢？

[@CookKingRoom]

我通常喺銅鑼灣灣仔又或者係堅尼地城買餸。差唔多價錢嘅咋喎

[@leojoyce0424]

個廣告板貝睇到暈

[@CookKingRoom]

仲好嘈，我聽日反映下

[@ahcowhklee3219]

👍👍👍

[@overtime5839]

其實唔落薑得唔得

[@ahcowhklee3219]

👍👍👍👍

[@einnocho5209]

👍

[@CookKingRoom]

🙇‍♂️🙇‍♂️🙇‍♂️

[@ngcurtis5003]

🤤🤤

[@kwanleo1360]

🤤😋

[@janie7242]

天天大吃龍蝦鮑魚, 不是一般人心中的美味! 平衡健康價格合理的美食才必須理解的空間! 膽固醇太高了! 有錢也不想吃! 不夠健康! 帝王美食偶爾為之! 🙄🤔???

[@CookKingRoom]

我聽日食雞翼

[@user-xj3ck8sd2z]

抄!😂

[@CookKingRoom]

岩！

[@POPANNY9]

o.o

[@lokdeedee]

又抄啦又抄啦😂

[@CookKingRoom]

😂😂😂😂

[@CookKingRoom]

肯定有睇IG

[@hoifaiyeung3682]

你成日批評人哋D食物。你自己都唔知煮咩出黎。你手刀好差

[@CookKingRoom]

所以從此以後要讚美人地