Epic food tour in Italy's foodie city - Bologna!
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- čas přidán 14. 06. 2024
- We spent one month in Italy's Food Capital. Northern Italian cuisine brings to the world some of the most popular foods when it comes to Italian food. Tortellini, Tortelloni, Mortadella, Tagliatelle al Ragu, Salame Rosa, Balsamic Vinegar, Parmigiano Reggiano, and so much more are from this abundant region of Emilia Romagna and they all culminate in this wonderful city that celebrates culture, education, and food. After eating and exploring Bologna for a month, these were some of our favorite places to eat!
Chapters:
0:00 Intro
0:52 CAFFÈ TERZI - g.co/kgs/Sv77da
Italian coffee and espresso is next level but this is my favorite coffee shop in the historic center.
2:45 PASTICCERIA NERI - g.co/kgs/UDBnky
Classic pastry shop and cafe style you'll find throughout Bologna.
4:36 LA PICCOLA BAITA - g.co/kgs/fSz5N1
The perfect intersection of music, snacking plates, and exceptional regional wines. The team here is doing amazing work in building partnerships with regional wine producers to share their stories. The Pignoletto wine is a must have here.
5:32 PORTICO DI SAN LUCA
5:45 SANCTUARY OF THE MADONNA DI SAN LUCA - g.co/kgs/gS7itR
Start your journey here via the longest, uniterrupted portico (covered walkway) in the world. Stretching 4km long ending at the Sanctuary of the Madonna di San Luca. It's absolutely worth your time and you'll be rewarded at the end with 180° views of the city of Bologna and rolling hills of the countryside.
6:16 PASTA FRESCA NALDI - g.co/kgs/CxfwRz
Stopped in here to try Bolognese lasagna and baked tortellini. The energy of this kitchen and street full of locals is not to be missed. Check open hours before heading over.
13:47 LA PROSCIUTTERIA - g.co/kgs/7wo7ue
The perfect place to have a sandwich in Tuscan Schiacciata Bread. My favorite is their monthly rotating sandwich menu. They make massive meat and cheese boards too.
16:24 MERCATO MEZZO - g.co/kgs/ZgdAx4
Produce and meat market lining the medieval streets of the Quadrilatero. The indoor portion has several food stalls serving Bolognese staples.
17:57 SALUMERIA SIMONI - g.co/kgs/pkQ61a
I really enjoyed this family owned Salumeria for the ability to taste traditional varieties of meats and cheeses and for how thinly they slice the meat.
27:00 MERCATO BOLOGNINA (MERCATO ALBANI) - g.co/kgs/cJhSPq
In the heart of the Bolognina neighborhood is a wonderful market supplying residents with the freshest meats, produce, and provisions. This place transitions into a locals hangout at night with small restaurant stalls. It's truly a beautiful way to experience Bologna like a local. Closed on Sundays.
29:00 BOLLORE (BOX 26) - g.co/kgs/y4thwj
Located within the Mercato Bolognina, this craft cocktail and aperitivo stall makes the best Gin & Tonic I've ever had. The Luxardo Gin & Tonic.
30:58 RAGŪ - g.co/kgs/ij8efR
This place was worth the hype. Excellent Tagliatelle Ragu and Tortelloni.
34:47 PIAZZA MAGGIORE - g.co/kgs/oHhuAS
The central square of the historic center where you'll find the Basilica di San Petronio. Climb the Torre dell'Orologio (clock tower) for a birds eye view of the city.
34:59 BIRRERIA POPOLARE - g.co/kgs/qRdPFd
Several international beers, including Brooklyn Brewery. I enjoyed their house brews and the low-lit ambiance. The bartenders offer great service.
36:08 ITALIAN BREAKPAST - g.co/kgs/NhQeDX
An example of the casual bistros serving Bologna's most beloved pasta dishes. I loved the Tortellini en Brodo here.
42:35 L'ANTICA PIZZERIA DA MICHELE - g.co/kgs/dRRCuk
Yes this is a chain, but don't let it deter you from enjoying this Napolitan pizza. They're not bending tradition and they most certainly don't make substitions to any of their pizzas. And they serve a fried pizza the size of a large cat.
48:28 CREMERIA CAVOUR - g.co/kgs/JyMJSv
You gotta try the gelato in foccacia. And cannot go wrong with any of the flavors! I had Chestnut, Lemon, and Strawberry.
Complimenti this is by far best on of the best videos of Bologna that I have seen so far!! I had to watch it at least 5 times. Brava!!!
I have watched other videos by you. You are extremely good at what you are doing. Keep up the good work, and thank you so, so much! 🎉
Thanks for watching!
From an American Italian from Bologna who now lives here, good job
Just booked my flight to Bologna for my birthday 🥳 so happy I came across your video ❤❤❤
Oh wow, what a place for a birthday! Hope this vid can be of some help, there is just so much incredible food in that wonderful city. Have fun!
Happy birthday!
Planning my trip now? Not sure if we need to fly to Rome or Milan and then take the train to Bologna.....😊
I live near Bologna let me know if any of you come
@@Yaw_Jr you can also land somewhere in europe then land in Bologna
Avremmo mille problemi in Italia ma il nostro cibo è il migliore al mondo
Amazing food tour.
You have such a wonderful appetite for life with curiosity and excitement for everything you are tasting and discovering. Thank you for this wonderful food tour and review. Italy is a foodie’s Paradise and I can’t wait to visit it one day.😊
I love this entire video so much
Amazing, absolutely amazing video!
Thanks a lot!
Thank you for sharing your Bologna food journey, wonderful description of the atmosphere and cuisine of Italy’s food capital.
Glad you enjoyed it!
Nice!! Enjoyed the video. Heading to Bologna again in October. The Onions are only grown in Tropea, Calabria….we always buy some for my wife’s aunt when we visit.
So glad you enjoyed. Hope you have a wonderful time in Bologna in October. I was there around the same time and it was perfect. I will have to visit Tropea, Calabria next time. Thanks for the tip!
great description of food. Quite accurate really - a pleasure to watch
Many thanks!
You’re making me hungry! I was in Bologna/Emilia Romagna area for work 2 years ago and the food in that region was so amazing.
Omg I seriously need to watch your videos AFTER I’ve eaten😅😅😅 Because omg everything looked sooooooo good. And the way you describe everything I can totally envision all the flavors in what you’re eating. The different types of mozzarella and the cheeses…yum. I’m going to Italy this winter. I want to make it,god willing,to Bologna even for a day trip. Thank you for this wonderful video😊
I really hope you can make it to Bologna, even if it's for the day. Either way, have fun eating all the amazing food when you visit Italy! 💙
Hi, I love the way you taste food. Ciao da Palermo, Sicilia, Italia
The best video on food in Bologna. I now wonder if I should stay longer than 2 days in order to eat all the food. I’d say trying the aged parmigiana is top on my list.
😅Thank you.
Plenty if reason to go back! The aged Parmigiano is life changing 😍
fantastic job showcasing Bologna
Many thanks
everything tastes better outdoors!
So true!
Going there in less then 2 weeks! Can't wait
Exciting! I can't wait to get back again. Hope the video helped plan. Wishing you a wonderful trip.
Thanks for your video,I will be in Bologna soon and I loved it, I will do the food tour of course. Thanks 😊🧀🍷👍
Have fun! It's a wonderful city 😃🍻
Hello Brigette!New subbie here as of today because I am starting to plan our Italy trip and Bologna will be our #1 place to see. I will watch it a second time and take notes because the first time I was so mesmerized by your reactions to the food! Thank you so much to both of you for this video!
Hi there! You made a great choice visiting Bologna. So very glad my video helped plan your trip. Wishing you a wonderful time in the city they call La Grassa!
Italy has some of the most delicious fruits and vegetables
American amazed by fresh fruit in shops :D
I love your reactions to a good lasagna and tortellini. that's pretty much my reaction too 😀
😆 SO good! Thanks for watching:)
Thank you so so so much- like every time i see you: you made my day!!!!♥♥♥
You are so kind. Thank you so much for watching!
I think that it is a lovely idea to demonstrate to your viewers the range of culinary experiences that you have encountered. Certainly a real lasagne is worth waiting for! If you make your own fresh pasta, bechamel and ragù, you will know what I mean. I did struggle a couple of times in Bologna with a floral type of cooking oil..
There really is nothing like fresh made bolognes lasagna. I'm hungry just thinking about it!
Love it
I’m drooling while watching 😅😍
"we're gonna walk up the hill, 4.5 km."
The SECOND stop for food is after ONE BLOCK.
That's when I subscribed. 😂
The 4.5km uphill will be stretched over 4 or 5 episodes then, I take it ?
😅
Truly epic!
Thanks!
I love your stories, I can taste it all with you
I'm so glad! Thanks for watching :)
thank you for putting this video together.
Glad you enjoyed it!
Aged parmesan can be eaten by those that are lactose intollerant 24 + Id love to show you a Balsamic Vinegar tour and Romagna where Piadina gets better.
Great video! We be there soon for 5 nights. So much incredible food! Feel like I should stay longer to eat as much as possible. Lol.
You wouldn't be sorry about a longer stay but I'm so glad you chose to stay 5 nights. You'll be glad you did! 😃👌🏽
@@whatomorrowbrings the plan was to stay 1 night, passing through on my way to Slovenia. But the more food videos I watched the more nights I added. 5 is my limit. 😅
we have Duroni cheeries also in the late spring the largest ever!
I am enjoying the journey and feel as part of your entourage, have to agree with the other comments 🎉thank you.
Thanks for coming along on the ride! 😃🙌🏼
❤❤❤❤
It would be really helpful if you could note the prices for things. Your energy and smiles are great, and it is wonderful that you include GMap pins for the locations you feature--that is a BIG PLUS! You feature a lot of the places I would point to, but I think a lot of viewers would gulp at the prices.
Appreciate your feedback! Thank you
Are you spanish? Loved your video. If you ever return to Italy let me know
I will take you up on that! Find me on Instagram so we can stay connected. 😃
@whatomorrowbrings_eats
You know what’s beautiful? Your freakin skin! I can’t stop staring at it lol
😄🫶
I am happy to finally see foreign traveler, who really take their time to appreciate everything about our culture, and not who travel only to get a stamp on their passport, and provide almost no information about the places they are visiting.
Just one thing from my part, if I can, never ever eat food to go. Food is something sacred for us, almost like a ritual. We never eat while walking, the only exception is ice cream.
When shops offer "to go", like the one where you bought the Lasagna and Mini tortellini, are not really to go. It is for "export". This is why they are sealed. You buy them and take home, to the office, wherever is a table and sit down, or stand up like in small places where they sell the Tagliata.
Just a small tipp and information about our culture :)
Are you italian or Bolognese
@@Pavleinna Being Bolognese means being Italian. not sure why it is important. What i wrote applies to the whole country.
@@shinomiya89 Just like someone from florence sicily etc. Of course italian but also local like dialect. Nothing important just down to roots. I love everyone from all over the world.
Thanks for describing in detail all the food you had BUT any reason why you don't tell us the cost in euros of each purchase ????
We've started including price in our more recent videos. :)
@@whatomorrowbrings That's great..Thank you guys 🙂
Pancetta means from stomach pancia
How do you make money to travel like this. So many people do and I have no clue how to start but I am not a CZcamsr nor do I want to be but other income ideas will help .
I would have thought that thin pizzas are best to be eaten rolled up, rather than with a knife and fork.
Oh me too, but turns out they usually ate with forks and knifes, especially neapolitan pizza when its still very hot. It's on another level of thin where it falls apart when you lift it like a conventional slice. That said, especially in Rome, pizza al taglio (by the slice) is enjoyed by hand from what I observed.
Ok, you love the food that are absolutly normal. But I wonder what do you eat in your homeland? Is it so different? What is it?
Una preghiera,evitate di usare il termine noodle in Italia,la nostra pasta non ha nulla a che fare con i noodles,grazie.
Never tortellini with ragù!!!
"the whole way through" the market - and have seen nothing but a face. Thx.
You're welcome
@@whatomorrowbrings All right, snowflake. No need to get snippy. Stay calm and thank you for the good advice.
No PLS, the pizza..... You have to cut it like a slice of a cake and eat with hands
Non posso vedere queste cose mi viene il mal di testa
Wonderful, but that music intro is way too loud, and it doenst really fit with you or what youre doing.
Great video but sorry I feel your music choice is off putting
So happy it’s only at the beginning so enjoyed your presentation
What is your definition of "decadent"??? I mean, what's decadent with a Cornetto..
Characterized by or appealing to self- indulgence. A rich and decadent dessert. - Webster's dictionary. Thus, decadent is a subjective word and has nothing to do with your sensibilities about Cornettos, which appeal to my self-indulgence, very much.
Wtf is this background music. Video is ok but wtf is up with bgm
Is it just me or none of the food looks appealing?
Just you
😍🌹