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Love the vlog!. I'm going here soon and I will definitely try some of these places!!😅

We are in Split on holiday and have been to a few of the places you did on your food tour of Split. We are going to the rest In Hvar to try out the lovely restaurant there. Great channel, always makes me hungry 😋

If you return here to Italy, come to Genoa (authentic pesto etc. etc.) and the heights of Sori (fried cheese scones, pansoti in walnut sauce etc.). In Recco (Manuelina) you will be able to taste, especially in the evening, the authentic Recco focaccia with DOP cheese (but only freshly baked from the wood oven, be wary of cheese focaccia produced with electric ovens and sold cold by the slice in many bakeries, unfortunately even in Genoa)

It’s nice to see an American using a knife and fork together. Your clearly a seasoned full English eater because you mix the ingredients how you want.

Looks yummy ❤

Do they have chicken soup?

What a great video. Super elaborated and detailed love it !! Blessings

you needed soup and vegetable viand and it wouldve been perfect

pork adobo. everything that you ate pretty much goes well with sinigang soup

Incredible video. Just what I was looking for. My wife and I are gonna hit up some of these spots on our upcoming Greek Cruise. Thank you!🎉🎉 You’re giving me female Mark Wiens vibes but with your own style and I’m loving it!

If you go to a Pinoy market there in Atlanta, get several n I mean SEVERAL bottles of Lechon Sauce (Brand: Mang Tomas) to add to your pantry. The Filipino pantry always hv soy sauce, vinegar, fish sauce, Knorr Seasoning, Banana Ketchup… and Lechon Sauce !!! It goes great with ANY fried food like chix or pork chops ( hehe better than brown gravy !!) Then try Lechon Paksiw … 2nd dish frm leftover Lechon (if any left 😜😋) From LA, CA

I would eat everything on that plate apart from the black pudding i hate that stuff its revolting

This American lady is beautiful and bless her xxxxxxxxxx 😊

Thanks for this video. We’re heading over in August for five days. This video will sure help with our planning

I like how that bread looks

Love how you explain carefully the food and everything else. You take your time and appreciate the food and culture. Thank you

I spent 2 months in Serifos in 1979,loved it.

I love your calm approach and appreciation of different cultures.

Thank you for your video and appreciation of Brac cuisine.

Be better if could hear you without all the back ground noise and brighter screen enjoy the food seen far better roast dinners around

❤❤❤ love how you share your version of food & experience as well taking care of the Island 😊 I was just there this year & travel to all those places including, tanamo, Arecibo, Culebra & Vieques so much to explore!!

What a wonderful meal, now I am so hungry lol

Ohh you scooped off your plate with the oil and juices!!! I loved you for that, I wanted you to know it!!!!

Nice!! Enjoyed the video. Heading to Bologna again in October. The Onions are only grown in Tropea, Calabria….we always buy some for my wife’s aunt when we visit.

Nice video….you could tell that you were having a great time and passionate about your trip. Buffalo or Bufala has the accent on the first syllable so BU’ fa lo instead of bu Fa’ la….hopefully you can visit Modena and have some Crema Balsamica on gelati. Enjoy!!

Living the life! ❤

Subscribed! I love it 💛

Omgggg my mouth is watering! Mad new stuff I need to try.

Everything looks so good. I was just in PR. Amazing food. I’m from nyc and grew up on it ❤

Those are not bananas, they are plantains. Platanos. Bigger and savory and in days it gets yellow Platanos maduros. Bananas are guineos are green guineos and with time they become yellow sweet banana. A lot a peole have difficulty understanding those differences. Some of the things you learn sometimes just by living here in time.

What is your definition of "decadent"??? I mean, what's decadent with a Cornetto..

Best hangover sure on earth! 🤣 I'm more old skool and forego the toast and hash browns for fried bread instead, a lot of people don't eat fried bread anymore because well, it's bread fried in bacon fat so is considered very unhealthy but I have a fried breakfast about once every 2-3 weeks so fried bread is a real treat as I normally eat very healthily, fried bread is the best thing on the plate as it brings everything together and is absolutely delicious!

😋 Mmmmmmmm You made a mighty sandwich there ... That looks perfect for brown sauce on the bacon 😁😁😁😁😁😁

The best thing about Puerto Rico is that no one bother you with trying to sell you something like in many other places in the Caribbean.

Awesome 😍

😀😀😀😀😀👍

Hort man dich sehr gut, du bis eine sehr nette Person.Du verbreitest sooo viel Energie🙂

Thank you so much for this video. My family and I are headed to Puerto Rico this summer and look forward to trying all the Puerto Rican cuisine we can. Your video was so educational, insightful, and entertaining. Really well done!

WOW Beautiful girl 💗💗💗💗💗

Female Mark Wiens

Hola! Tú eres boricua? Estas bien linda nena

I have to say thank you gor your itinerary for us portoriquens raised in the 🇺🇸 and visiting all these places you went to are amazing and will be visiting this summer perfect thank u

Hi, pleased you like our full English breakfast and cup of tea......my favourite cuppa is Yorkshire tea. Best wishes from David.

Wait til you try Thai food.

Rice Fritahas

Lechona

Corn tamali

Sàsonà

Flan myself had in a Filiphino resturant

My step mom taught me how to make Puerto Rican grilled cheese on the stove