Gonna try this tomorrow at work. Sometimes I get some really cool shapes by accident and it looks nice but mostly (especially when I have a lot of orders and I'm hurrying) it looks blob like I'm the video. I use a smaller jug when I have 1 or 2 coffee as order but I also have this one in the video and also even bigger ones. But I use the one in the video when I have 3 or more coffe orders. My colleagues also said that I create too much foam sometimes and I'm really inconsistent. One coffe is really nice and the next one looks weird (especially when I use the largest jug when I have like 5 coffes at the same time) i just can't pour out of the big ones idk
pour high, in a circle, then make sure your cup is titled, a rather extreme tilt, and dive in near the middle. pour until the white starts appearing, and then even out the cup while moving your pitcher along with it
I just found you in my feed, and on another video of yours I considered asking a question - then in short time, this video came through my feed and answered the question I wanted to ask. Thank you! Now, to the kitchen to practice...
I’m beginning to think it’s now more down to my krema on the espresso coffee from my machine, because even when you deliberately do a crap pour, the mixture still looks better. I’m pretty sure the milk’s fine
Probably more to do with the grind than the espresso machine. The grind is critical, with a very narrow range of consistency to get that crema. Of course, the machine has to be pulling good shots with consistent temp and pressure, too.
@@soundmindtv2911 I think you're right since I bought a new coffee the other day and they ground it finer than usual and now the krema is much better. Thanks
I have Morrions own instant. It tastes like gone off weetabix. But my art game is on point. Ive managed to make an olympic games symbol out of the cup rings on my desk
@@brabbit7703Making omlettes are a lot harder than you would think, unless you do it everyday. There's lots of different types of omlettes too, all with varying types of difficulty.
@@abdikadirmohamud8451 Man, I'm only 5 years in and I feel the same way. There's always new ways I'm finding at work and difficult ones I can find on here to try too.
That looks like the same espresso machine I have, the Breville barista express. How long do you steam your milk? I’m just starting out, transitioning from a Nespresso original line to a semi automatic espresso machine and I’ve yet to steam my milk to the right temperature. Also is there a specific coffee bean you’d suggest?
If you have a metal milk jug, like in the video, put a finger on the side or underneath. When it turns so hot that you don't want to hold any longer to it, it's roughly the right temperature below 65 degree celsius. Except for the case you being more heat resistant 😅
It’s not these pretentious coffee and espresso cucks like to make brewing coffee into an unnecessary and complicated science project because it makes them seem more interesting and intelligent even though it’s just surface level no substance and is a waste of time and money not to mention lattes suck there’s a drop of coffee in a cup of milk
As long as you get the temperature right and don't overheat, it doesn't really matter. But it is still nice to offer your guests some nice shapes. It's nice and cool. But sometimes it's also nice to have a coffe with not heated milk just regular milk
I just struggle with steaming the milk, I learnt how to work our coffee machine the other day but the milk is a bit tricky without practice, it usually ends up super bubbly.
Another tip from barista if ur getting overly foamy bubbly milk try just letting air in ur wand for like a 1.5 -two seconds and go up in slight increments if u like a foamier latte but the sweet spot is a wet paint like texture for latte art and if u want to still get a good amount of foam and have it look nice or just struggle with bubbles in ur milk especially certain alterstive milks suck ass at creating good latte foam (I have beef with soy milk) try to keep ur milk alive and have everything for ur drink and cup set up before steaming and then immediately tap ur hot milk pitcher on ur counter a few times to get the bubbles down and jiggle the jug back and forth to stir together the steamed milk and foam and slightly keep jiggling until ur actively pouring it into ur cup to make sure it doesn’t do the thing where it stiffens up and the foam somehow multiplies simply from leaving ur pitcher alone on the counter for like 10 seconds 🙄 that’s what I mean by keeping it alive lmao have fun hope this helps u have some nice satisfying and pretty latte pours at home y’all 😘
i have the ahm... 76 dollar home espresso machine . and low steam power with a very small steaming wand. sometimes i cant really master the positioning of the tip because it takes a longer minute to begin with full pressure of air
Seriously... You have become my Favourite Coffee Guru ❣️☕️😋👏🙌👍 I use your coffee shorts as my relax zone before I go to bed. You Inspiring me to become a Coffee Latte Art Creator. Thank You for all your Useful Tips ❣️
When I pour the espresso, there’s a huge layer of foam on the top. It doesn’t really look smooth like yours does. And when I pour the milk, it doesn’t push through to the other side of the cup, and instead just sits where it first hits the espresso. Please help.😢
why do you steam more milk than is necessary for that latte? it seems like you have too much leftover milk at the end. I'm asking because I"m a complete newb. Is this normal?
I'm at the gas station trying everything I can, they got three coffee jugs, I'm going for the French vanilla pump and artificial creamer Will report back soon
What to do when you don't have the equipment? I am heating my milk, I shake the warm milk and I make a good cappuccino but... When I try to make latte art, none of the internet tricks work...
@@mrsnezbit2219 there is foam but not dry foam, its a microfoam with tiny bubbles incorporated into the milk making it smooth, silky and shiny unlike Cappuccino foam which has larger bubbles and the milk isn't shiny but has a matte texture
Even that fast bad example was better than what I've done
I wanted to say the exact same thing 😂😂😂😂😂
That giant heart was soo cute 😭
Same 😭
When you’re really good at something it’s extremely hard to do it badly, even as an example
😂same
I just snort instant coffee in the morning
More efficient than pussy coffee
W move
W move
Gotta respect the hustle
@@Im_weirdo666 Gotta respect the "grind"
I love how even the bad examples are better than everything I can do lol
Bro, your “bad” pours are better than my best pour
The white out. That’s what happens to me every time. I’m so happy to have a word for it now so that I can fix it. Thank you!!
Me too. This was the most informative tutorial
Starting the pour from higher up solved it for me thank you 🙏
Gonna try this tomorrow at work.
Sometimes I get some really cool shapes by accident and it looks nice but mostly (especially when I have a lot of orders and I'm hurrying) it looks blob like I'm the video.
I use a smaller jug when I have 1 or 2 coffee as order but I also have this one in the video and also even bigger ones. But I use the one in the video when I have 3 or more coffe orders.
My colleagues also said that I create too much foam sometimes and I'm really inconsistent. One coffe is really nice and the next one looks weird (especially when I use the largest jug when I have like 5 coffes at the same time) i just can't pour out of the big ones idk
I dry scoop coffee in the morning and just chew on it on the drive to work
I have the opposite problem, I’m not getting white outs, my milk always falls below the crema and my latte art never comes through
When you poor, your tip should almost be touching the coffee. You probably poor from too high
@@maximecourchesne5986 thanks for the tip, I appreciate it.
pour high, in a circle, then make sure your cup is titled, a rather extreme tilt, and dive in near the middle. pour until the white starts appearing, and then even out the cup while moving your pitcher along with it
I just found you in my feed, and on another video of yours I considered asking a question - then in short time, this video came through my feed and answered the question I wanted to ask. Thank you!
Now, to the kitchen to practice...
Where did you buy that cool cup?????
I’m beginning to think it’s now more down to my krema on the espresso coffee from my machine, because even when you deliberately do a crap pour, the mixture still looks better. I’m pretty sure the milk’s fine
Probably more to do with the grind than the espresso machine. The grind is critical, with a very narrow range of consistency to get that crema. Of course, the machine has to be pulling good shots with consistent temp and pressure, too.
@@soundmindtv2911 I think you're right since I bought a new coffee the other day and they ground it finer than usual and now the krema is much better. Thanks
@@gregoryashton it's so satisfying when everything just works! ☺️
I have Morrions own instant. It tastes like gone off weetabix. But my art game is on point. Ive managed to make an olympic games symbol out of the cup rings on my desk
As an expert omelette chef, trial and error will do the trick.
A expert omelette maker😂 so you just make eggs?😂
@@brabbit7703Making omlettes are a lot harder than you would think, unless you do it everyday. There's lots of different types of omlettes too, all with varying types of difficulty.
@@Gamehog4231 thank you. I’m over 10 years in and I still feel like I haven’t scratched the surface.
@@abdikadirmohamud8451 Man, I'm only 5 years in and I feel the same way. There's always new ways I'm finding at work and difficult ones I can find on here to try too.
That looks like the same espresso machine I have, the Breville barista express. How long do you steam your milk? I’m just starting out, transitioning from a Nespresso original line to a semi automatic espresso machine and I’ve yet to steam my milk to the right temperature.
Also is there a specific coffee bean you’d suggest?
If you have a metal milk jug, like in the video, put a finger on the side or underneath. When it turns so hot that you don't want to hold any longer to it, it's roughly the right temperature below 65 degree celsius. Except for the case you being more heat resistant 😅
I finally figured it out! The entire time I had been holding it by the handle instead of at the base. Thank you!@@KarstenLettow
I like your cup! Where is it from?
Ngl the first big white blob looks much better than the stuff I create on my cup 💀
Excellent tips!
I didn’t know milk was that complicated
It’s not these pretentious coffee and espresso cucks like to make brewing coffee into an unnecessary and complicated science project because it makes them seem more interesting and intelligent even though it’s just surface level no substance and is a waste of time and money not to mention lattes suck there’s a drop of coffee in a cup of milk
Gonna try this right now!
I’m gonna remember this next time I make my drink at work, wish me luck >~>
Thanks!!!! Needed this!
*"i dont care about latte art as long as there is milk in it"* 🍷🗿
agreed, taste > looks
however, I still want to train my latte art skills so I can be cool
As long as you get the temperature right and don't overheat, it doesn't really matter. But it is still nice to offer your guests some nice shapes. It's nice and cool. But sometimes it's also nice to have a coffe with not heated milk just regular milk
It's cool. Like dinosaur shaped biscuits.
All this shit just to see the customer mixing it with a spoon
your failed art is better than my "its not that bad this time"
I just struggle with steaming the milk, I learnt how to work our coffee machine the other day but the milk is a bit tricky without practice, it usually ends up super bubbly.
My number one i like the designs yes! But just adding the cream and drinking works for me.
Good tips dude
Another tip from barista if ur getting overly foamy bubbly milk try just letting air in ur wand for like a 1.5 -two seconds and go up in slight increments if u like a foamier latte but the sweet spot is a wet paint like texture for latte art and if u want to still get a good amount of foam and have it look nice or just struggle with bubbles in ur milk especially certain alterstive milks suck ass at creating good latte foam (I have beef with soy milk) try to keep ur milk alive and have everything for ur drink and cup set up before steaming and then immediately tap ur hot milk pitcher on ur counter a few times to get the bubbles down and jiggle the jug back and forth to stir together the steamed milk and foam and slightly keep jiggling until ur actively pouring it into ur cup to make sure it doesn’t do the thing where it stiffens up and the foam somehow multiplies simply from leaving ur pitcher alone on the counter for like 10 seconds 🙄 that’s what I mean by keeping it alive lmao have fun hope this helps u have some nice satisfying and pretty latte pours at home y’all 😘
Oooh, I never swirled the milk and always just had steamed milk followed by thick foam. I'll try to swirl next time and see if that does the trick.
Can you do at home versions please
Got Goofy calling out the coffee-hyup at rhe end
Good job
All of them looked good to me
Why does the coffee look so thick even before the cream? I need to know how to make this
This helps! 🎉
In my job we use a needle thermometer as standard, but i feel as though it interferes with the texturing/vortex.
I've always thought it looks pretty cool. But I don't have a steamer lol
i have the ahm... 76 dollar home espresso machine . and low steam power with a very small steaming wand. sometimes i cant really master the positioning of the tip because it takes a longer minute to begin with full pressure of air
I would totally forget to straighten the cup as I pour 😂😂
Just wanna a coffe pls
Thank you
Hey thanks!
(Grabs milk out of the fridge)
ONLY 3 THINGS wrong LOL! Wow thanks for the tips I can't wait to try it.
Where can I get that coffee cup ?
Just mix the milk in with a spoon. it tastes better.
Do you have any tips specifically for latte art in tea
I think I was doing all 3 in the video. I will correct this and I shall finally surpass the 'blob'.
I always swirl and polish my coffee mate before I dump it into my coffee.
That was an informative Short, I actually did 2 things wrong
Nice info
Regardless still tastes good
This video proves it’s harder for him to make bad latte art than it is for us watching to make good latte art lol
Anyone have details on the cup he's using in this video?!
I poured the milk from higher it splashed on the table and drew a frog !
Even his wrong is better than my best attempt 😢
often doing that but is alwais failed..thx for explained
Why does it look soo easyyyyyyy
What machine do you have???
My man can't get the wrong milk froth even if he wanted to
I swear I can’t get the foam right, probably because I’ve got a cheap machine
I just press 1 button on my coffee machine
Is this a milk or heavy cream?
What is the milk device called?
Seriously... You have become my Favourite Coffee Guru ❣️☕️😋👏🙌👍
I use your coffee shorts as my relax zone before I go to bed. You Inspiring me to become a Coffee Latte Art Creator.
Thank You for all your Useful Tips ❣️
When I pour the espresso, there’s a huge layer of foam on the top. It doesn’t really look smooth like yours does. And when I pour the milk, it doesn’t push through to the other side of the cup, and instead just sits where it first hits the espresso. Please help.😢
possibly too foamy
No longer a problem😊. I was extracting for way too long. It's much better now, but I think I just practice@@travisstoia4627
Bro had to drink them all coffes
Seriously, is there any alternative way to froth your milk without using milk frother?
Can i just use full cream milk?
That’s the best option
-proceeds to completely mix it with a spoon because of sugar-
When you making a design not showing correctly. Didn't understand how to make it perfectly
If I steam my milk just too hot it tastes really bad, but my machine can’t texture fast enough
Can u teach me more online
I really like this
what happens to the coffee in the end?
What happened to just simple coffee
Your mistake still looks better than my right.
I think u r great at these, even you can’t give us example what bad latte looks like 😂😂😂
Vegan milk it’s impossible to do anything
One thing can not be so hard
why do you steam more milk than is necessary for that latte? it seems like you have too much leftover milk at the end. I'm asking because I"m a complete newb. Is this normal?
I just pour and drink... no art required. Just need the drink 😊
I'm at the gas station trying everything I can, they got three coffee jugs, I'm going for the French vanilla pump and artificial creamer Will report back soon
Cups?
I just stopped trying after a while😂😂
what about if all you have is a whisking one
ME NO HAVE CREMA
CREMA EXPENSE YES
😭😭😭😭
What to do when you don't have the equipment? I am heating my milk, I shake the warm milk and I make a good cappuccino but... When I try to make latte art, none of the internet tricks work...
Yo soy Samy.Yo soy aficionado al cafe,barismo y cafeteras.Yo tengo una cafetera Oster Prima Latte.
❤
You just might need a spoon to stir all your big problems away. Ahhhhh…
COFFEE UP
GLITCH serves the first one
Unpopular opinion, but putting milk in coffee ruins it
เทสวยมากค่ะ
He just ruined it himself at the end and shut the video 😂
People do you say coffee is one of the Arts I don't see it I just drink it so I can get through my day
Latte means milk
In Italian yes. In english we’ve adopted the word to refer to what they call “caffe latte” and we call latte “milk.”
@@rachel705 no you call latte a cappuccino, caffelatte is is just coffee and milk no foam
@@mrsnezbit2219 there is foam but not dry foam, its a microfoam with tiny bubbles incorporated into the milk making it smooth, silky and shiny unlike Cappuccino foam which has larger bubbles and the milk isn't shiny but has a matte texture
😂coffee Yoo
Never had latte art, hope I never do.