炸虾饼在家自己做,🦐超级酥脆,做法简单又好吃😋Fried prawn fritters are made at home, 🦐 super crispy, simple and delicious 😋

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  • čas přidán 15. 10. 2021
  • u
    食材:150克粘米粉,50克普通面粉,半勺泡打粉,半勺盐,1勺 糖,1 勺 胡椒粉,半勺鸡精粉,3勺食用油,1颗蛋,200毫升水,100g韭菜,250克白虾
    做法:
    1)把150克粘米粉,50克普通面粉,半勺泡打粉,半勺盐,1勺 糖,1 勺 胡椒粉,半勺鸡精粉,3勺食用油,1颗蛋,200毫升水搅拌均匀。
    2)加入切碎的韭菜&一半的白虾
    3)把一锅油和锅铲或勺子一起加热
    4)烧热后的锅铲加入適量面糊后放上小虾
    5)虾饼定型后,把锅铲摇一摇,可以稍微推一推脱模。
    6)炸至两面金黄就可以开吃了😋
    Fried prawn fritters are made at home, 🦐 super crispy, simple and delicious 😋
    Ingredients: 150 grams of blended rice flour, 50 grams of plain flour, half a spoon of baking powder, half a spoon of salt, 1 spoon of sugar, 1 spoon of pepper, half a spoon of chicken powder, 3 spoons of cooking oil, 1 egg, 200 ml of water, 100 g of garlic chives , 250g white shrimp
    practice:
    1) Mix 150 grams of blended rice flour, 50 grams of plain flour, half a spoon of baking powder, half a spoon of salt, 1 spoon of sugar, 1 spoon of pepper, half a spoon of chicken powder, 3 spoons of cooking oil, 1 egg, and 200 ml of water. .
    2) Add chopped garlic chives & half of white shrimp
    3) Heat a pot of oil with a spatula or spoon
    4) After heating the spatula, add a proper amount of batter and put on the shrimp
    5) After the shrimp cake is shaped, shake the spatula and push it out of the mold.
    6) Fry until golden on both sides and you can eat it 😋

Komentáře • 24

  • @snowwhitecotam5389
    @snowwhitecotam5389 Před 4 dny

    Thank you for sharing

  • @user-rt7zn7wf3r
    @user-rt7zn7wf3r Před 5 měsíci +1

    真開心😃,多謝家的味道分享,明天就𠈹太好吃😋

  • @angpengseng9971
    @angpengseng9971 Před 3 měsíci

    Easy to cook n yummy 👍

  • @TimingLifestyleTV
    @TimingLifestyleTV Před 2 lety +1

    Thanks for sharing and have a great days. New Fans From Singapore

  • @yokchulee957
    @yokchulee957 Před 2 lety +2

    ❤️👍😋😄哈!太好吃了

  • @vincentneoh7137
    @vincentneoh7137 Před 2 lety

    炸虾🦐饼美味了😃😄

  • @sitizubaidah460
    @sitizubaidah460 Před 2 lety +1

    Thanks you for sharing 😊 🥰

  • @engban7545
    @engban7545 Před 2 lety +2

    多谢分享!看了口水直流😋👍

  • @tansally5191
    @tansally5191 Před 2 lety

    赞 好吃

  • @irenelow1084
    @irenelow1084 Před 8 měsíci

    very good recipe Tks!

  • @clc4546
    @clc4546 Před 2 lety +2

    👍👍👍

  • @user-gu5qr1eu2i
    @user-gu5qr1eu2i Před 2 lety +1

    👍😋

  • @MamaMoiJia
    @MamaMoiJia Před 2 lety +1

    Thanks for sharing your resepe Very delicious n crunchy 😋

  • @irenetang62
    @irenetang62 Před 2 lety

    请分享更多的美食

  • @tanstere9334
    @tanstere9334 Před 2 lety +1

    👍👍👍👍

  • @user-mb7xt1ky9z
    @user-mb7xt1ky9z Před 2 lety +1

    👍🏻

  • @johnlau663
    @johnlau663 Před rokem

  • @user-ir5bz9gq5d
    @user-ir5bz9gq5d Před rokem

    炸 ㄓㄚˊ

  • @shirleyaw5324
    @shirleyaw5324 Před 2 lety +1

    Thank you for the beautiful recipe.Going to try this recipe soon. Thank for sharing. from Singapore

  • @user-cu6yj5je4j
    @user-cu6yj5je4j Před 2 měsíci

    不用去蝦頭嗎?不是說蝦頭不要吃

  • @seekkiaulow3099
    @seekkiaulow3099 Před rokem

    为什么我炸的虾餅很快就回軟?有什么方法可以保持(翠)硬的呢?

  • @osake5666
    @osake5666 Před 2 lety +1

    請問:你說的粘米粉是什麼粉?是玉米粉.糯米粉.在來米粉.還是另外的粉名!謝謝!

    • @choilingng7497
      @choilingng7497 Před 2 lety +2

      是粘米粉rice flour,不是糯米粉Glutinous rice flour(这个是做汤圆那种)

  • @siewmeechai7796
    @siewmeechai7796 Před 3 měsíci

    粘米粉是属于脆硬的口感,不是适合每个人