Vintage Flour Frosting (Ermine buttercream)

Ermine Buttercream:
1/2 cup of all-purpose flour
2 cups granulated sugar
pinch salt
2 cups milk
2 tsp vanilla extract
2 cups unsalted butter (room temperature)
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[@EvergreenCakes]

Hello, thank you so much! 😊💕
I am so happy to have you here. This ermine frosting goes perfect with red velvet cake. It is so delicious. Thanks for stopping by and showing some love. Of course I'll return the love and support 💕😊

[@BeautyIslamMukti]

Very nice apu🎉🎉🎉🎉❤❤❤

[@user-SmachnoHelsi]

Дуже хороший рецепт, крем виглядає неймовірно спокусливо!🤤😋👌Дякую, що поділилися!👍

[@FilAmRecipes-mj5qo]

Great video my friend

[@EvergreenCakes]

Thank you 💕

[@TheOrchidMom]

this vintage flour frosting is truly remarkable!!!🥰🥰🥰

[@EvergreenCakes]

It really is! Thank you 💕😊

[@Len7718]

Nice.. enjoy

[@EvergreenCakes]

Thank you 😊💕

[@MaySriwanUSA]

🤍🤍🤍🙏5:55

[@redcardinalkitchen]

Hello Evergreen Cakes,
I just wanted to reach out and let you know how much I enjoyed watching your tutorial on Vintage Flour Frosting (Ermine buttercream). Your explanation of the process and the silky texture of the frosting truly caught my attention.
It's clear that you have a talent for cake decorating and sharing delicious recipes with your audience. I'm delighted to have discovered your channel, and I'm looking forward to learning more from you in the future.
I would love to stay connected and be friends! Let's continue to support each other's creative endeavors and share our passion for baking.
Wishing you continued success with Evergreen Cakes, and I'm excited to see what delightful treats you'll be sharing next.
Best regards,
Sonja, from the Red Cardinal Kitchen