This is art. And also, I love how you don't harass your food, so peaceful and professional. Hate how people these days feel the need to slap their dough
@@guitarplayer1495I’m pretty sure they mean the ppl that finger, lick and do all sorts of weird stuff to the dough(or whatever they’re making) to make *thirst trap* cooking videos
@@unal.05ok that’s fair. I personally like one good slap on the dough so we can see the jiggle. It just looks so satisfying. But people need to realize they can make cooking thirst traps without all that. The licking and fingering makes it awkward.
@@SuitedSkaterLion Someone's mad they don't have 1% of this man's talent and dedication I see. Chill his making a couple for him + the crew and likely for home over the week-end, those aren't gonna be served to clients, and there is no hair in them. The hairnets are only for when you're sweating like crazy and start losing hair in a long shift. Home bakers don't have hairs in their pastries lmao
Or perhaps it's because if you manhandle the dough you'll ruin it?? Duh 🙄 I think you're thinking of something completely different lady!!! Nice try though..
@@bigfatbuns As a man and as a veteran of this industry of over 40 years I certainly will continue to comment regardless of You or other Karen's fake outrage!
@@OctoZelda87 Camera trick. The green bag was only the topping. The jump cut hides the fact it wasn't filled, it was just chocolate spread. Like butter. But looks like it's filled because the jumpcut
@@zerocool-zerocool id rather someone wash their hands than use gloves, imagine how dirty the gloves get compared to washing you hands every few minutes
How he perfectly makes every video is a master piece on its own ❤❤ Edit: ty for 1.4k likes Edit : omg 1.8k 😲 ✨️ 💖 ty very much Edit : tysm for 2.3k likes 💗
Those butter layers were beautiful 😭 I know those were good AF!!! I want to buy frozen croissant dough from him just to stock my freezer to have any time 😂
@toby-nq9di I was taught to put it in the fridge between each fold. After you make your dough, chill it. If you butter is at room temperature, spread it into a sheet on some plastic wrap, put it on a sheet pan & put it in the fridge while you roll out the croissant dough to about the same size you spend your butter out to plus about 1/3 longer. Once you have your dough rolled out, grab your butter & flip it onto the dough. If you're worried about flipping that big of a sheet, cut it apart with scissors or a pizza cutter & flip it onto the dough piece by piece to cover 2/3 of the dough & peel off the plastic wrap! DO NOT FORGET TO PEEL OFF THE PLASTIC WRAP! lol Fold the 1/3 dough without butter over the top towards the other side, then fold the other 1/3 that has butter showing to the folded edge. Roll it out, fold by 1/3's again, then wrap in plastic wrap & put it in the fridge for 20-30 minutes. Then roll it out, fold by 1/3's again, put it in the fridge for 20-30 minutes again. Repeat this roll out, fold, refrigerate process like 2 or 3 more times. After the last resting time in the fridge, make your croissants!
Es el mejor que e visto en Las redes sociales lejos . Capuch . Que prolijidad tiene y es un arte sus trabajos. Y super limpio y ordenado felicitaciones
If he titled his channel "Cooking with Depression" he might attract more viewers. I think most people are just put off by that part since cooking is supposed to be a joyful experience.
Вы забыли нарисовать сердечко на кремовой начинке❤🥲 Очень нравятся ваши видео, это просто полнейшее эстетическое удовольствие.🥰 Надеюсь, когда-нибудь попробовать ваши десерты. Уверена они безупречны❤ Желаю успехов!
Amazing 😍 Looks delicious 😋 Love your work!! Extremely talented Pastry Chef! Brilliant Like a work of Art! But edible! So Good Amazing technique to watch everything transform!
![[recipe vlog] Recreating Supreme Croissant by La Fayette / New York Viral Circular Croissant](http://i.ytimg.com/vi/syMmU_qM2Ck/mqdefault.jpg)
![[recipe vlog] Recreating Supreme Croissant by La Fayette / New York Viral Circular Croissant](/img/tr.png)
I am ready to travel to taste what is made
go away.
Wth r u on about "go away"
I am ready to eat almonds
@@RandysDirtyBurgerhuh??
@SlipperyGrampa are you okay? and why did you say go away. 😐
I was mad about the tiny bit of cream until you cracked it open. Perfection.
Same lmao
Mousse
How is there a cream inside too?
@reshovarai38
Again, it's not cream it's mousse
@@tumatauenga6433 what is mousse?
I swear pastries like these a work of art ❤
You're telling me... my heart was racing half way through the video ❤
Hope it's not a health concerning thing 🙏😅
Я залипла.Браво маэстро своего дела.Люблю когда мужчина готовит такую вкусняшку.Вот что значит проффи.
Man, Timothée Chalamet
can also be a pastry chef. I'm impressed
Found this same thought
Nah its Carmen from The Bear
?
Man, I was just about tío comment tvar
timotee chamberlot have no talents only thing he can do is being a pro zi0nist
“Concrete jungle wet dreams tomato!!!” 🥰
😂
Ikr, I love when that happens😋
Also "child sandwich grass vegetables"
"Yeah I'm ble juggle with drink tomato, there's nothing you can do, now you're in NEW YORK!!!"🗣🗣🗣🗣🔥🔥🔥🔥
Exactly! ❤
This is art. And also, I love how you don't harass your food, so peaceful and professional. Hate how people these days feel the need to slap their dough
"harass your food", what do you think the food has feelings? 😂😂😂😂
@@guitarplayer1495I’m pretty sure they mean the ppl that finger, lick and do all sorts of weird stuff to the dough(or whatever they’re making) to make *thirst trap* cooking videos
@@unal.05ok that’s fair. I personally like one good slap on the dough so we can see the jiggle. It just looks so satisfying. But people need to realize they can make cooking thirst traps without all that. The licking and fingering makes it awkward.
I can’t stand when people do that
You didn't see him poke that little nipple
Моё восхищение вашим рукам и тем, что создаёте❤❤❤❤❤❤❤
That rolled dough was freaking BEAUTIFUL!!!😮
Absolute perfection
unlike New York!
Especialy over the arms, with some spicy hair 💀
@@SuitedSkaterLion Someone's mad they don't have 1% of this man's talent and dedication I see. Chill his making a couple for him + the crew and likely for home over the week-end, those aren't gonna be served to clients, and there is no hair in them. The hairnets are only for when you're sweating like crazy and start losing hair in a long shift. Home bakers don't have hairs in their pastries lmao
😮😮🎉🎉❤❤😊😊😮😮🎉🎉❤❤😊😊😮😊❤🎉🎉😢😊🎉😮😊
The way he touches the dough...so gentle❤❤❤ He loves what he does.
Or perhaps it's because if you manhandle the dough you'll ruin it?? Duh 🙄
I think you're thinking of something completely different lady!!!
Nice try though..
@@P.F.3.you have issues
Can people just be calm and polite unlike this dude @@P.F.3.
@@bigfatbuns
As a man and as a veteran of this industry of over 40 years I certainly will continue to comment regardless of You or other Karen's fake outrage!
@@P.F.3. Ok
То как он работает с тестом, реальное волшебство!.. 👏👏👏😇👏👏👏
Looks pretty amazing
One step is missed when the filling was place in side. Looks good
It was injected in it …no?
It was showed quickly. He used the green bag , and filled the pastry with it.
Это для сюрприза
@@OctoZelda87 Camera trick. The green bag was only the topping. The jump cut hides the fact it wasn't filled, it was just chocolate spread. Like butter. But looks like it's filled because the jumpcut
I couldn't see it😢
Your attention to detail is impeccable, every video is a work of art. Have you ever considered creating a cookbook with your amazing recipes?
You are dam everywhere
Bought subs 💀
Yes @@AznOfficial
Why would he? They are his livelihood u don't sell it just like that
@@AznOfficial its not tho i think he has a minecraft documentary on there and he just posted
와~ 진짜 예술~~
빠삭하고 진짜 맛있겠다 ~~
Deliciosa delicadeza y limpieza aderezada con mucha dedicación... Excelente.... Tienes manos bendecidas.
You put more effort into this one pastry than I have in my whole life. Looks amazing!
Yet no gloves😂
@@zerocool-zerocoolgloves spread more bacteria than properly washing your hands will, have you worked in a kitchen?
@@zerocool-zerocoolyou don't need gloves if you wash your hands...
@@newbinhell3043 if you were white you mean hhhhh..
@@zerocool-zerocool id rather someone wash their hands than use gloves, imagine how dirty the gloves get compared to washing you hands every few minutes
I like the patissiere's demeanour. The focus is absolutely on the pastry without any innuendo. Rare these days. 👌
Красота и вкуснота наверное.❤❤❤😊
I get this exact (seemingly of course) pastry from my street boulangerie it's lovely to see the artcraft behind these
Шедевр!!! Великолепно все: работа мастера, сам мастер, его произведение. Настоящее искусство в кулинарии!
Satisfying,Yummy,creamy,
Handsome,baked to perfection,made to perfection,Perfect✨👌
😢😂
😊😅
Thats good but ayo 😅
That slice down the middle never gets old 😭👌🏼
Красивый мастер и красивые кондитерские изделия!👍👍👍
И наверное очень вкусные
This man never fails to get us hungry ❤
How he perfectly makes every video is a master piece on its own ❤❤
Edit: ty for 1.4k likes
Edit : omg 1.8k 😲 ✨️ 💖 ty very much
Edit : tysm for 2.3k likes 💗
your food looks outstanding 🎉🎉🎉❤
Diabetes:👍👍make more make homeless fat and ur self
Until you think you're deaf. Iykyk
@@thegoofyking154 bro English isn't englishing
I feel depressed watching his videos as I will never get to eat any of it! 😢😢😢
Nunca me decepciona 😊 es magnífico arte en sus manos y masas
It just looks great, it must be very tasty. 😋
Браво! Восхитительно!
Огромное удовольствие наблюдать за вашей работой!❤❤❤
My friend, it is a delight to see your craft.
Looks yummy. I'm sure it tastes exquisite too. 😋😋😋
Que gran artista !!! Lo que hace me dan ganas de viajar para probar toda su obra culinaria 😊❤ 👏👏
Вау ! Умеют же люди готовить так красиво 😍
“Concrete and wind wet dream tomatooooo~!” Goes HARD🙌
Cant unhear it now
"And wind" does not sound alike lol
THATS WHAG IM SAYING!!!!!
Concrete Jungle wet dream tomato 😂
Parabéns ficou muito bonito. Espero que tenha ficado delicioso 😋
My mouth is watering! Looks divine!
たっぷんたっぷんの生地がたまらない…❤
The layering is absolutely amazing.
These look absolutely amazing!
Master Baker, beautiful creations always!!
anyone wish they could just buy everything he makes?
if yall aren’t going to be nice then please shut up 🙂..
guys you can stop coming at me now idc 😭
Well he has a shop in Italy if you don't live in Italy it will be far 😳😅
@@theQueen. oh 😭
Yeah
Nah, I wish that I could be his boyfriend so I can eat what he makes. XD
I THOUGHT IT WAS A FUCKING CROISSANT
Those butter layers were beautiful 😭 I know those were good AF!!! I want to buy frozen croissant dough from him just to stock my freezer to have any time 😂
❤❤
I try to make croissants but my butter melted while I was folding it and it made a mess. fun though 😂
@toby-nq9di I was taught to put it in the fridge between each fold. After you make your dough, chill it. If you butter is at room temperature, spread it into a sheet on some plastic wrap, put it on a sheet pan & put it in the fridge while you roll out the croissant dough to about the same size you spend your butter out to plus about 1/3 longer. Once you have your dough rolled out, grab your butter & flip it onto the dough. If you're worried about flipping that big of a sheet, cut it apart with scissors or a pizza cutter & flip it onto the dough piece by piece to cover 2/3 of the dough & peel off the plastic wrap! DO NOT FORGET TO PEEL OFF THE PLASTIC WRAP! lol
Fold the 1/3 dough without butter over the top towards the other side, then fold the other 1/3 that has butter showing to the folded edge. Roll it out, fold by 1/3's again, then wrap in plastic wrap & put it in the fridge for 20-30 minutes. Then roll it out, fold by 1/3's again, put it in the fridge for 20-30 minutes again. Repeat this roll out, fold, refrigerate process like 2 or 3 more times. After the last resting time in the fridge, make your croissants!
@@catherinepetersen3789 thank you so much!! I've never had such a clear answer to this before! I'll try to make them whenever is next possible
@@toby-nq9di No problem!!! If you remember this comment, let me know how they turn out!
That is art and it looks like it tastes amazing 🤩
You have straight up talent.i love what ever these are called.
I live entirely too close to a bakery to be watching this while trying to get my summer body ready
Me too!
Красота и, думаю, вкуснотища!😋❤
Красиво! Думаю, вкусно тоже
My jaw dropped! These look amazing!!
Tutto bellissimo, incredibile come fare le cose con tanta perfezione , todo se ve delicioso #pastrychef 💚💚
Esto es arte hecho comida!!!! 😮❤❤❤
Сколько смотрю,столько восхищаюсь!👍
Maravilloso como trabaja felicidades un maestro cordobaArgentina❤❤
Everyone loves what this man does 🤤😋❤️👇
Золоті руки, золоте вміння. Браво. Це важкий і трудоємний процес. Схиляюся і поважаю працю. 👍👍👌👌
Es el mejor que e visto en
Las redes sociales lejos . Capuch . Que prolijidad tiene y es un arte sus trabajos. Y super limpio y ordenado felicitaciones
You look so professional and calm! 👍🏼👍🏼
His wink at the end.....❤
BRO 175 LIKES???
Road to 500😂❤
OK 300
It was a wink
@@gremlinsforever yea I meant that
What 😨
The❤! rolls!
Yo no way 175 likes you're rich
Stunning, the lamination you got is next level!!!! Well impressive!! 👏🏻👏🏻
Udah ganteng....
Pinter bikin kue ....perfek. ...
Calon suami idaman.....😂😂😂❤❤❤
😊siempre me sorprende con su pastelería tan creativa.
You have such great baking talent ❤❤❤❤❤
This.
This is the default amount of layers i want in everything now, and because im taking cooking classes, i will fullfil it.
Para mantener las capas hay que pasar brocha con mantequilla, margarina o manteca pastelera.
Wow they look scrumptious 😋
That looks lovely. And yummy
Your doughs and their fermenration are always so awesome 🤩 this is the truly most important skill and you just master it perfectly
He's literally so underrated i wish more people watched his videos❤
Yo wanna know why he's so underrated?
@@crying_mih4440 yes.
this vid has 141k likes that is not underated
If he titled his channel "Cooking with Depression" he might attract more viewers. I think most people are just put off by that part since cooking is supposed to be a joyful experience.
He's not underrated at all! He has millions of followers on IG, dafuk
Excellent as always ❤❤❤
Este pastelero es excelente , hizo unas sfogliatellas geniales!!!!❤
Everything you do is always amazing 🤩
Согласна с Вами на все 💯
Beautiful. Love using biscuit cutters to the do the baking process, also……
Супер!!! Золотые руки! Браво! ❤❤❤
Просто шикарно,кулинарное искусство 😮
와....진짜 맛있겠다...먹어보고 싶네요!!!!👍👍👍
Вы забыли нарисовать сердечко на кремовой начинке❤🥲
Очень нравятся ваши видео, это просто полнейшее эстетическое удовольствие.🥰 Надеюсь, когда-нибудь попробовать ваши десерты. Уверена они безупречны❤ Желаю успехов!
Need that compilation
This looks so delicious
Eu estou apaixonada com tanta arte, os doces são divinamente maravilhosos ❤
Me: HEY, MAN! I need some more frosting!!
**open roll**
Me: Oh...
Ele trabalha a massa numa calma, que é impossível não sentir vontade de experimentar o que ele está fazendo 😃😍😍😋😋😋
Ohhhmyyyy 🤤🤤😍😍😍😍 That dough and its end result is giviiiing!
Μα τί καλλιτέχνης πού είσαι. Μπράβο σου ❤.
Όλα όσα είδα είναι τέλεια .
Από Ελλάδα σε χαιρετώ και καλή συνέχεια σέ ότι και να κάνεις 🎉
The music is so nostalgic and Inspiring
name of the song
@@Manuel199_Sg pretty sure it's New York/Concrete Jungle
@@Manuel199_SgEmpire State of Mind by Jay Z and Alicia Keys
@@Manuel199_Sg Wet dream tomato
Concrete Jungle 🏗️
Wet Dream 🍆
Tomato 🍅
His hands are made for this beautiful creativity
Wow the dough is really satisfying 😀
Tudo que ele faz parece tão gostoso, sempre fico impressionada como o resultado final fica lindo
You do this with such simplicity ; it's incredibel
He is so underrated . And the wink at the end ❤
a few million views and 100k likes... yeah underated for sure
He has almost 1Million subscribers.
I wanna watch ur full version of the video❤
Künstler sind einfach jeder eine große Bereicherung fürs Auge, den Magen und ihre Liebe zu ihrer Berufung. Ganz besondere Liebe. 💗 Danke
You have to be the most patient person on this planet! Beautiful work.
Apenas um brasileiro querendo aprender a receita dessa massa maravilhosa.
Looks delicious!!!!
Que maravilla!! Es bellísimo.
That’s a beautiful pastry!! ❤
I still can't get the "Concrete jungle, wet dreams, tomato" out of my head😭
😂😂😂
I was about to say "SAUCE! IT NEED MORE SAUCE!" just before the end. You did good
He gently respects the aeration in the dough..😊
chronology cake 😋😋
Omg that big pillowy goodness ❤
This is driving me nuts I want to try these they look so amazing.
Amazing 😍 Looks delicious 😋 Love your work!! Extremely talented Pastry Chef! Brilliant Like a work of Art! But edible! So Good Amazing technique to watch everything transform!