I use to never like eating this as a kid when my mom use to cook it . After I started having pregnancy cravings this side dish became one of my favorites 😅❤️👍🏽
The dried wooden spoon keeps the bubbles in boiling water from “raising” in the pot. In essence wood causes them to destabilize and stop rising and because the wood is also at cooler temperature than the water and bubbles… when the bubbles meet the wooden spoon, the steam condenses back into the water.
Omg this is bomb
Thank you! 😊
❤delicious
¡Gracias! 🙏🏼
wow thanks man, I've always wanted to learn how to make this!
Glad I could help! If there is something else that you are looking forward to learn… let me know as I might have it in my library.
Fantastica receta
Gracias
I am Filipino I love this dish man. Boriqua food is the best!
Thank you! I love Filipino food myself.
@@CookingwiththeSenses thank you too
En español lo llamamos, Guineos, guineitos, platano, banana verde, se cocina mucho frito.
I use to never like eating this as a kid when my mom use to cook it . After I started having pregnancy cravings this side dish became one of my favorites 😅❤️👍🏽
That would do it. 😂
@@CookingwiththeSenses facts 😅
I had this at a Spanish restaurant i went every day to get it now they don’t have it
Very easy to prepare
Refriderero lol
😂 Yes sir!
What is the benefits of the wooden spoon?
The dried wooden spoon keeps the bubbles in boiling water from “raising” in the pot. In essence wood causes them to destabilize and stop rising and because the wood is also at cooler temperature than the water and bubbles… when the bubbles meet the wooden spoon, the steam condenses back into the water.