When you are cooking and speaking in Spanish, I sometimes close my eyes and I’m transported back into the kitchen with my mom and abuelita! I have so many wonderful memories of smells and tastes of all the wonderful Puerto Rican dishes. I’m so glad I found your channel! I hope you and yours remain safe and healthy! Thank You!
My grandmother made this for our family once towards the end of her life. It was so delicious but I tried to imitate her recipe but it never came out right. I'm so happy that you covered this on her... I see now what I did wrong.
I just wanted to say Thank You for this AMAZING detailed video... it was very easy to understand and easy to produce. I followed EVERYTHING you said from beginning to end. It was my very 1st time making it and my family ABSOLUTELY LOVED it!! Thank you again... Chicago here enjoyed it!!
Love this dish! I used to eat it in Orlando when I lived there. I will be making this at home. Like some of your followers, I also ALWAYS go to your channel for all PR foods! You are a wonderful teacher Aida! Every PR recipe I've learned to cook, has been from your videos. God bless you!
Never thought watching a cooking video would make me teary eyed! One of my most fondest memories was eating this with my family! Ohhhhhhhh I'm hitting the grocery store tomorrow!
I made this for the first time today using your recipe and watching your videos I made it for my niece's graduation party where are Puerto Rican but nobody ever try to make it before and I did and everybody loved it and it came out perfect and thank you for teaching me how to do it I'll continue to watch your videos to learn more thank you
I have recently discovered this recipe and the idea that a banana can be used in a savory dish blows my mind. I work with a couple of Hispanic ladies that have promised to pick me up some green bananas the next time they go to the Latin market after I told them I was interested in this dish. One of the ladies is from Costa Rica and told me that she is familiar with this dish but made with plantains instead of bananas. I like to try food prepared the way other ethnicities prepare it so this is exciting to me. I can't wait to make and try this very interesting and exotic (to me) dish.
Gracias Mamita! Tenía muchas ganas de comer guineotos al escabeche y encontré tu receta. Hoy mismo los estoy preparando. Thanks for sharing your knowledge of Puerto Rican dishes with us. Besitos to you from the Florida Panhandle.
I'm 22 and I just recently moved with my boyfriend and you have made me a master in the kitchen. I never had a female figure since my mother passed away when I was small so you have been a great help!!! AND I am also puertorican!! Rio piedras! Thank you
Mamita God Bless you I'm a 🇵🇷 Rican Chef, live in Tampa thanks for saving our Traditional Puerto Rican 🇵🇷 Culinary Art Culture to the public And Social Media I don't have the time to do it but we have it on the menu at the Restaurant 🎇🎆🎊🎉😘😘
My grandmother used to make every puerto rican dish, but I never learnt from her since I was little. When I grew up she became sick. Now she's gone and also her amazing recipe I never learnt. So I'll start mine with your instructions. Everything looks so delicious. Thank you so much for doing this.
I made this earlier today prior to watching your video. I like your idea of infusing the onion with vinegar separately before adding to the oil. Incidentally my guineitos turned out just fine. It was surprisingly easy to make. Thanks!
I have followed this recipe 2 yrs in a row & it has been a hit. Here I am, refreshing my memory to make for the third yr in a row. Thank you !! Happy Thanksgiving, xo.
Hola Aida, hice estos guineos y te quiero decir que a mi familia les encantaron ahora no solo los piden para navidad los quieren en cualquier ocación. Gracias por compartir tu receta.Soy tu compatriota.. De Puertorrico.
My mother-in-law makes this when we go to visit her in Mayaguez....I try to duplicate it at home but it was never the same. I wasn't heating up the olive oil!! Thanks for the video!
I like your video. Tip: IDK if anyone else does it but my mom and grandma taught me to boil the green banana for about ten minutes. Dump most of the water. Peel the skins of the banana. Add enough water to cover bananas and add a splash of milk to the water and boil another 5-10 minutes until cooked.
Hola gracias por compartir esta delicia yo estube tres anos en usa y siempre lo digo de tods la comida que probe la que mas me gusto fue la puertorriquena la mejor
oh,my gosh !! yo hize esta receta years ago .Its so sad that i live in Indiana, where there are not many puertorricans y no cocino comida boricua ! pero ya no mas eso ..im relearning how to made our delicious comida !! y la voy hacer !!! se consiguen casi todos los ingredienes .. Gracias por la receta !!
Thank you for sharing your recipe and how to! I'm very excited to make this as i absolutely love this dish and thank you for doing it in both English and Spanish as I am English speaking.
I am making this today, it looks so yummy.....I use to eat it with the mojella but I can not digest meats so easily anymore....so this is prefect....thank you.....:)
I love the way you explain the recipe. Simple and easy n fast to the point. Good job n thanks for sharing. I will make this recipe next week xoxo gracias!!! Mwah!! :)
Gee k rico ! Voy hacer unos para navidad Gracias por tu receta te deseo k pases una feliz navidad y un prosperous año nuevo junto a tu querida familia ,y adelante con tus recetas.
presioso tu video me encanto tu explicacion en los dos idiomas ahy mucho gabacho que le gusta cosinar latino para impresionarnos..muchas gracias.... consejito que yo ago si los voy a ervir con la cascara le pongo el poco de aceite para la mancha pero tambien le tiro un poco de leche porque aveces estan tan manchosos que amarga el guineo.
I see we have both shopped on HSN your pots are Command Performance Gold, these are the best pots I have ever used. Thanks for sharing, your new friend from Puerto Rico via Brooklyn
Aida, awesome recipe. I have been making this recipe exactly as you have indicated. It comes out perfect every time. Thank you so much. Your channel is great!
Thank you so much for this recipe. I remember my mom made it just like you do. Grateful to have come across your CZcams channel today. I subscribed and will be following you from Beautiful Colorado.
Me encantó la receta , pero como no le pusiste el comino( y no está en el listado)no se si se pone al final o en cocción con el aceite , GRACIAS me encantó! Saludos desde Puerto Rico.
thanks for the recipe, I've been craving this for yrs and thanks to ur easy vid I made it for thanksgiving and it was a hit now it xmas and making it again
I love guineitos en escabeche! Can't wait to make it. Thank you for sharing this recipe. I love how you present recipes - you make it look so easy. Gracias! PS: yes, I'm subscribed ;)
Hello, I want to make this recipe, I've made a few of your recipes, and they are amazing! I was just wondering, where does the Cumin come in and how much? Thanks so much
Hola, mi nombre es Abby, yo soy Puertorriquena y me gustaria decirle para que el agua de los guineos no se ponga obscura echale como 2 cucharones de leche al agua para que los guineos le salgan blaquitos y la cazerola no se ponga obscura. Yo vivo en New York.
When you are cooking and speaking in Spanish, I sometimes close my eyes and I’m transported back into the kitchen with my mom and abuelita! I have so many wonderful memories of smells and tastes of all the wonderful Puerto Rican dishes. I’m so glad I found your channel! I hope you and yours remain safe and healthy! Thank You!
When boiling bananas add a little milk to avoid them from turning dark
My grandmother made this for our family once towards the end of her life. It was so delicious but I tried to imitate her recipe but it never came out right. I'm so happy that you covered this on her... I see now what I did wrong.
Eric Barreto Glad I could help!
I just wanted to say Thank You for this AMAZING detailed video... it was very easy to understand and easy to produce. I followed EVERYTHING you said from beginning to end. It was my very 1st time making it and my family ABSOLUTELY LOVED it!! Thank you again... Chicago here enjoyed it!!
You have a great voice, great accent, and great teaching skills. I like this recipe. Thank you.
Thank you so much!
Love this dish! I used to eat it in Orlando when I lived there. I will be making this at home. Like some of your followers, I also ALWAYS go to your channel for all PR foods! You are a wonderful teacher Aida! Every PR recipe I've learned to cook, has been from your videos. God bless you!
Never thought watching a cooking video would make me teary eyed! One of my most fondest memories was eating this with my family! Ohhhhhhhh I'm hitting the grocery store tomorrow!
Awww. Let me know how it turns out!
I made this for the first time today using your recipe and watching your videos I made it for my niece's graduation party where are Puerto Rican but nobody ever try to make it before and I did and everybody loved it and it came out perfect and thank you for teaching me how to do it I'll continue to watch your videos to learn more thank you
I have recently discovered this recipe and the idea that a banana can be used in a savory dish blows my mind. I work with a couple of Hispanic ladies that have promised to pick me up some green bananas the next time they go to the Latin market after I told them I was interested in this dish. One of the ladies is from Costa Rica and told me that she is familiar with this dish but made with plantains instead of bananas. I like to try food prepared the way other ethnicities prepare it so this is exciting to me. I can't wait to make and try this very interesting and exotic (to me) dish.
I love Puerto Rican food I grew up in Spanish Harlem you are an excellent cook!
I love it that you are speaking in English and Spanish I’m learning a lot thank you
Me encanto y eres tremenda maestra y bilingue, Dios te bendiga la vida junto a los que amas en tu corazón.
Mil abrazos
Thank you!
que rico gracias por la receta ummm Puerto Rico weppaaa!!!
Gracias Mamita! Tenía muchas ganas de comer guineotos al escabeche y encontré tu receta. Hoy mismo los estoy preparando. Thanks for sharing your knowledge of Puerto Rican dishes with us. Besitos to you from the Florida Panhandle.
I'm 22 and I just recently moved with my boyfriend and you have made me a master in the kitchen. I never had a female figure since my mother passed away when I was small so you have been a great help!!! AND I am also puertorican!! Rio piedras! Thank you
Valery Rivas I am so happy I could help! You are welcome!
OMG! LOOKS SO GOOD! I had no idea it was this easy to make! Thank you, thank you, thank you so much!
Hola!! un tip para que el agua no se ponga asi es agregarle un chorrito de vinagre (del que desees)
Mamita God Bless you I'm a 🇵🇷 Rican Chef, live in Tampa thanks for saving our Traditional Puerto Rican 🇵🇷 Culinary Art Culture to the public And Social Media I don't have the time to do it but we have it on the menu at the Restaurant 🎇🎆🎊🎉😘😘
You have the best recipes for cooking Puerto Rican cuisine!
I still reference all your videos when cooking. You are the best!
Thank you!
Just made this as a vegan dish at a manditory fun day in the military...so happy I can still enjoy traditional meals away from home. Thank you!
My grandmother used to make every puerto rican dish, but I never learnt from her since I was little. When I grew up she became sick. Now she's gone and also her amazing recipe I never learnt. So I'll start mine with your instructions. Everything looks so delicious. Thank you so much for doing this.
This was a big hit at my churches Puerto Rican 3 kings day:) thank you I love your Channel:)
I made this today and all I can say is OH MY GOD! It was delicious! Thank you so much!
I made this earlier today prior to watching your video. I like your idea of infusing the onion with vinegar separately before adding to the oil. Incidentally my guineitos turned out just fine. It was surprisingly easy to make. Thanks!
I have followed this recipe 2 yrs in a row & it has been a hit.
Here I am, refreshing my memory to make for the third yr in a row.
Thank you !!
Happy Thanksgiving, xo.
+Gloria M You're welcome! Happy Thanksgiving to you as well!
+Sweets and Beyond asi me encantan sus videos bilingues ojaja siga subiendolos así gracias por el video
+Suhail Cruz Ahora estoy haciendolos en Español y en ingles. Dos videos separados.
+Sweets and Beyond muchas gracias x su tiempo y videos
Love the way you explain each step
Hola Aida, hice estos guineos y te quiero decir que a mi familia les encantaron ahora no solo los piden para navidad los quieren en cualquier ocación. Gracias por compartir tu receta.Soy tu compatriota.. De Puertorrico.
I love all your videos. Always so easy to follow.
Clear, simple, excellent. Gracias.
+Margarite Olmos De nada!
Margarite Olmos A las seis
Thank you for sharing. I will definitely make this as a side dish for Easter.
Thank you so much Aida!!! I only come to your channel for all my PR food favorites! You cook like my grandmother did!!
I'm so happy I found your channel, love all of your videos
Me encanta como explicas paso a paso el modo de hacer tus recetas, he aprendido mucho. Muchisimas gracias.
Oh so good. My grandma would make this. Thank you for sharing. 🥰
Great video. thank you for sharing your culinary talents.
My mother-in-law makes this when we go to visit her in Mayaguez....I try to duplicate it at home but it was never the same. I wasn't heating up the olive oil!! Thanks for the video!
I like your video. Tip: IDK if anyone else does it but my mom and grandma taught me to boil the green banana for about ten minutes. Dump most of the water. Peel the skins of the banana. Add enough water to cover bananas and add a splash of milk to the water and boil another 5-10 minutes until cooked.
Seriously!! My mouth was watering while you were cooking...Lol..Just looks DELICIOUS!!! Thanks so much for sharing and the inspiration. Taylor:)
delicioso, can not wait to try it.i did something like that with mushroom it was delicioso.
Sounds good Tere.
mmmm escabeche is soo good I use to never liked it when my mom use to cook it until I started cravin for it while pregnant
I love this!!!! Thanks for the recipe
ANOTHER AMAZING DISH THANKS FOR THE RECIPE!!!
This recipe reminds me of my mom, I used to love eating it cold from the fridge.
Hola gracias por compartir esta delicia yo estube tres anos en usa y siempre lo digo de tods la comida que probe la que mas me gusto fue la puertorriquena la mejor
Gracias por la receta los hize para una fiesta hace poco y ni los llegue a probar se fueron a las millas.Saludos desde Alaska
love it now I know to do this Puerto Rican dish thanks to you
I finally learned from you how to make this delicious dish. Thank you 😊
Love it!!! you cook like how I remember!! PERFECTLY DONE/ EXPLAINED.. AWWWWWW, like home!!! Gotta make this this Christmas - for old time's sake
que sabroso se mira ese plato gracias definitivamente lo voy hacer ,muchas gracias!!
Living away from my Mama has me looking up all these recipes. This was my entire childhood, thank you for your tutorial 😊😊😊
oh,my gosh !! yo hize esta receta years ago .Its so sad that i live in Indiana, where there are not many puertorricans y no cocino comida boricua ! pero ya no mas eso ..im relearning how to made our delicious comida !! y la voy hacer !!! se consiguen casi todos los ingredienes .. Gracias por la receta !!
De nada Ana. Me alegra que vas a empezar a cocinar comida Boricua!
Thank you for sharing your recipe and how to! I'm very excited to make this as i absolutely love this dish and thank you for doing it in both English and Spanish as I am English speaking.
AR Stephens You're very welcome!
I am making this today, it looks so yummy.....I use to eat it with the mojella but I can not digest meats so easily anymore....so this is prefect....thank you.....:)
I love the way you explain the recipe. Simple and easy n fast to the point. Good job n thanks for sharing. I will make this recipe next week xoxo gracias!!! Mwah!! :)
Gee k rico ! Voy hacer unos para navidad Gracias por tu receta te deseo k pases una feliz navidad y un prosperous año nuevo junto a tu querida familia ,y adelante con tus recetas.
Much as gracias. Igual a ti!
presioso tu video me encanto tu explicacion en los dos idiomas ahy mucho gabacho que le gusta cosinar latino para impresionarnos..muchas gracias.... consejito que yo ago si los voy a ervir con la cascara le pongo el poco de aceite para la mancha pero tambien le tiro un poco de leche porque aveces estan tan manchosos que amarga el guineo.
Great i enjoed watching the recipes are great.t he ladies. Were great explaining thank you.
Definitivamente lo voy hacer para el 24 !!😉😊😊😊😊 gracias chula por salvar mis navidades 🎄
thanks again for your time I appreciate what you do I thank you so much and God bless Raphael from Tennessee
I see we have both shopped on HSN your pots are Command Performance Gold, these are the best pots I have ever used. Thanks for sharing, your new friend from Puerto Rico via Brooklyn
Omg thank u so much I made this receipe . It was a hit at the dinner table 😊😊😊😊😊😊
Intentaré hacer esta receta. Me gusta y no sabía como hacerla. Me gusta que explicas en español correcto y en inglés
Looks great!
You make cooking so calming
Aida, awesome recipe. I have been making this recipe exactly as you have indicated. It comes out perfect every time. Thank you so much. Your channel is great!
Thank you so much for this recipe. I remember my mom made it just like you do. Grateful to have come across your CZcams channel today. I subscribed and will be following you from Beautiful Colorado.
Mmmm it does look good. Im going to make it. Thanks 4 ur video :)
I made my own healthy version of this yesterday and it tasted really good .
I'm so glad I found your page now I can learn what I refused to learn as a young girl
I so glad I found you! going making this now!
DELICIOSO!! I made it for a family get together and it was a hit. Thank you for the simple recepe..Its a keeper!!
Me encantó la receta , pero como no le pusiste el comino( y no está en el listado)no se si se pone al final o en cocción con el aceite , GRACIAS me encantó! Saludos desde Puerto Rico.
thanks for the recipe, I've been craving this for yrs and thanks to ur easy vid I made it for thanksgiving and it was a hit now it xmas and making it again
perfect me encanta tu canal aida
beautiful done!!
Muy bien hecho, tambine lo pienso hacer, nunca lo e hecho, espero de que salga bien
Andy
Muchas gracias!!
Brings me back to my chill hood 🥺
That looks fantastic! Great dish
Thank you!
Muchas gracias!! Lo voy a intentar :) son mi favorito!
You are a great guide for the Dora the Explorer Chef in me...Enjoy the holidays & thank you for sharing your recipes with us all...😊👍👌
Im hooked up to your videos. I love everything you do. ..just learned how to this too, please don't stop and thank you. ..once again awesome.
Thank you so much Jorge! I'm planning more videos.
I love your channel!
Me encantó este video fácil y súper rápido
Me encantannnn tus videos a cada vez que voy hacer algo voy a tu canal
+Marelis Garcia Muchas gracias.
I Live it your the best. I love all your videos
Thank you so much!
Alguna vez lo has tratado junto con pollo es delicioso.
chevere el video gracias los voy a hacer, pero q hago con el comino?
I am going to try it!!!
Prepare la receta,pero le inclui mollejas de pollo y quedaron mmmmm muchisimas gracias por tu receta!!!! Fue un exito. ;)
Que bueno! A mi no me gustan las mollejas.
Excelente! Muchas gracias!
Looks so delicious, thank you for sharing.
You're welcome!
This is delicious! I've made it several time already.
That looks soooo good! Thanks for sharing!
It was good:-) Thank you!
Pura boricua. thank you mami por la receta
Bonito vídeo, somo bilingües!
@trbisogno I can't reply to you. I don't like mollejas so I don't know how to cook them
Sweets and Beyond
I love guineitos en escabeche! Can't wait to make it. Thank you for sharing this recipe. I love how you present recipes - you make it look so easy. Gracias! PS: yes, I'm subscribed ;)
Hello, I want to make this recipe, I've made a few of your recipes, and they are amazing! I was just wondering, where does the Cumin come in and how much?
Thanks so much
@Tracey Barbie Thanks so much!! :)
Hola, mi nombre es Abby, yo soy Puertorriquena y me gustaria decirle para que el agua de los guineos no se ponga obscura echale como 2 cucharones de leche al agua para que los guineos le salgan blaquitos y la cazerola no se ponga obscura. Yo vivo en New York.