Hong Kong Cuisine : Hand-made Churreria Hong Kong full production record

Cheung Kee Congee has a history of 50 years, Hand-made Churreria are delicious! It is the first three years of Hong Kong Disney's opening that it has appointed to buy Cheung Kee Hand-made Churreria for Disney's Chinese breakfast every day. It is well-known!
This time, I would like to thank my master for selflessly letting me take pictures of the entire production process of Hand-made Churreria, including the secret recipe and the traditional exquisite craftsmanship of Hand-made Churreria. After editing, it will be close to the entire process, and I will share it with you without reservation.
In addition, Cheung Kee Congee stalls are only open on Saturdays, Sundays and the morning of public holidays during the epidemic, so stay tuned!
Cheung Kee Congee Stall: Lam Tei Street Market, Lam Tei Street, Tuen Mun goo.gl/maps/nGiVhxV8CJevFY3B8

[@lyviajun8844]

great recepi. tq for sharing

[@raymondkan1753]

看過咁多條影片，我可以大膽講句，呢個做法，就係香港傳統油炸鬼做法，而且係大公無私地，續一續一的步驟分享出來，萬分感謝！

[@foodmark5556]

10分認同！！！
多謝你的分享🥰🥰🥰🥰🥰

[@X-MXM65]

超正！真正大師父功架🤙🤙

[@user-wd2re7jv8f]

少林金鐘臂，大力金剛指！利厲！👍👍👍香港口味，香港精神！

[@adiwijaya283]

He's truly a master of this bread! Doesn't even need to really measure the ingredients, all just go by feeling yet it turns out perfectly 👍👍Thank you for sharing the video..

[@tvan3395]

Very good video!

[@chichunglam9413]

與當年牛頭角街市鑑記粥品鑑叔手法一模一樣。膠盤手臂遠勝現代打麵機!

[@BScrazy123]

想不到這麼容易😲 我跟著看也做得到👍🏻

[@kevinnguyen4655]

Thank you for sharing. I will try it ..I watch many video but this video is easy to follow.

[@kyylee0824]

命運是對手永不低頭。香港人精神！

[@foodmark5556]

感謝你的分享🥰🥰🥰🥰🥰

[@explosivefitnessuk]

Thanks. Great video
Would love to see inside kitchen of Cha Chaan Teng making things like macaroni soup etc

[@dannychan4612]

thanks for share

[@foodmark5556]

Thanks for your sharing too🥰🥰🥰🥰🥰🥰

[@lalita644]

Thank you for sharing 🙏😊 this is A really hard work

[@foodmark5556]

Thanks for your sharing and support🥰🥰🥰🥰🥰🥰

[@dehualin4458]

做的真好，配方比例

[@foodmark5556]

謝謝你的分享🥰🥰🥰🥰🥰

[@yuqing6964]

感谢您分享😋😋😋👍

[@foodmark5556]

感謝你的收看、鼓勵和支持🥰🥰🥰

[@foodmark5556]

有報道祥記粉麵將於6月14日端午節後光榮結業，再次多謝他們過往默默的付出 czcams.com/video/7WKjGGD-Dm8/video.html

[@siewlanphua8570]

这就是古早味～～用料就这么简单吗？🤔 不可思议！師傅好厉害全过程凭感觉

[@foodmark5556]

是的啊，全程記錄, 師傅確實厲害👍

[@xosin6742]

這就是油炸鬼的風味！

[@foodmark5556]

感謝你的分享🥰🥰🥰🥰🥰

[@aj7160]

Hi, it looks great. Very good video! 😊👍

[@foodmark5556]

Thank you. The master is skilled and the Churreria is really delicious.

[@sunyiouhuang600]

記憶中 應該叫做 "油炸檜" 不是 油炸鬼

[@aaronmills539]

Wow i'm the first to comment! I saw that you had the english translation for the ingredients, but since I don't understand cantonese, did the master happen to talk about the amount per ingredient? I would love to put together a recipe to try. Thank you for the video, you've got a new subscriber.

[@foodmark5556]

Thank you for your subscribation. 💞💞💞💞 So sorry that the amount of each ingredient was depended on the master’s experience. But the supplementary information by the master was that the proportion of bread flour is 65% and the cake flour is 35%. Let’s try and let me know your results. 🍴🍽🍴🍽🍴🍽

[@sultansicecreamrolls4174]

This made me so hungry, looks very good 😋

[@foodmark5556]

Yes, It is really delicious, I miss it so much. Thank you friend.

[@eechingsi4543]

请问，不需要放发粉吗？

[@foodmark5556]

拍攝時㕑師沒有放發粉 感謝您的分享🥰🥰🥰🥰🥰

[@user-jx4ht6mq8u]

不加朝鮮文生意會做不起來?

[@chowkaisan47]

D料不用秤？

[@foodmark5556]

份量廚師憑經驗和感覺調配，即使有配方，亦需要按當時的天氣再作微調，其實我用了兩晚拍攝他搓粉的過程，他都是憑感覺和決定增多或減少份量，就好像畫家畫畫一樣，有着生命力地創作、製作。所以我嘗試以足本方式記錄，與大家分享整個過程，希望大家細心欣賞。

[@mytube30005]

Google map says his store is permanently closed. Is that true?

[@foodmark5556]

Yes, was closed. Thanks for your sharing🥰🥰🥰🥰🥰🥰

[@churuby6279]

十分好謝謝.配方比例?

[@foodmark5556]

謝謝你的分享，細心欣賞每個環節嘗試掌握配方比例🥰

[@user-sz8wt3nf3e]

衛生很好啊

[@foodmark5556]

謝謝！🥰🥰

[@stanleyleung1988]

點解吾秤下份量？有份量咪吾會有參差

[@foodmark5556]

謝謝你分享，確實有平份量是較理想， 但聽師傅分享原來還需要按天氣、濕度來作微調，以經驗和感覺來製作廚師認為最理想的味道。🥰🥰🥰🥰🥰🥰🥰

[@dannycheng394]

因為太多外在因素，不能一條公式用到老。

[@hokhingchan9869]

間店 冇得續牌。結業咗

[@foodmark5556]

係呀, 已於2021年6月14日光榮結業, 感謝你的分享🥰🥰🥰🥰🥰🥰

[@northernlights4376]

手汗油炸鬼，嘩，D工具真係黑到唔黑，睇完唔會食

[@foodmark5556]

謝謝你的分享 🥰🥰🥰🥰🥰🥰

[@estherau5681]

食日本壽司唔見你話有手汗! 其實用具都好清潔, 而且麵條用滾油炸何來不衛生.

[@northernlights4376]

@@estherau5681 我食親D日本餐廳係有用手套，你估種係以前，現在有很多地方都好衛生，如果做食物的人本身有皮膚病或灰甲是有菌的，每個人對衛生定意不同，我唔會食囉

[@northernlights4376]

@@estherau5681 你睇吓韓國D片，就知什麽叫衛生，什麽叫污糟

[@northernlights4376]

@@estherau5681 用具清潔? 你睇吓其它地方，留意發泡膠盒裡面，黑到呢，有D街邊檔，D用具真係好清潔，會放心食

[@cyc2734]

老闆沒帶口罩 😠

[@foodmark5556]

謝謝你的分享🥰🥰🥰🥰🥰

[@chowkaisan47]

秘方全世界無人知無人識？

[@foodmark5556]

多謝你的分享和支持🥰🥰🥰🥰🥰🥰

[@ellaor4875]

感覺衛生麻麻

[@foodmark5556]

感謝你的分享🥰🥰🥰

[@dannycheng394]

這才有兒時的味道和情懷，衛生就看個人了，很多大飯店的衛生也是一般，只是你沒看到而已。

[@ss8825252]

乾淨衛生!!

[@foodmark5556]

感謝你的分享🥰🥰🥰🥰🥰

[@maggiekaneko9042]

好污糟

[@foodmark5556]

謝謝你的分享🥰🥰🥰🥰🥰

[@estherau5681]

你高貴吧, 見到個膠盆, 搓麵板都好乾淨, 你把口污糟D.

[@dannycheng394]

好多出名既餐廳或飯店個廚房都係差不多這樣，只是你看不見而已。

[@chewleong2234]

KFC also use hand. If not use hand then use what. Leg?????

[@alexccs]

睇完呢條片就發現啲所謂煮食kol根本亂咁教，整油炸鬼又奶又牛油又糖又酵母，完全係整咗第二啲野出來。每每整出來個樣似就當做到, 誤人子弟。

[@binrui5024]

卫生差!

[@kkkk-ty8fx]

真廢話，油炸鬼當然係手工做，唔通機器做？

[@northernlights4376]

🧤現在很多地方有用🧤如切燒味，做餅，包雲吞等等，你沒見過嗎?

[@foodmark5556]

感謝你們的分享🥰🥰🥰🥰🥰🥰

[@binrui5024]

恶心到呕吐!