Hong Kong Food 2021 Fried snacks, Five Spice Doughnuts handmade production process

Cheung Kee Congee has a history of 50 years. Thank you to the master for selflessly demonstrating the production process of Fried snacks, Five Spice Doughnuts , including the traditional exquisite craftsmanship of the secret recipe and the hand-made flour. After editing, it will be close to the whole process. Share with everyone without reservation, it will open your eyes!
Cheung Kee Congee stalls are only open on Saturdays, Sundays and the morning of public holidays during the epidemic.
Lam Tei Lam Tei Street Tuen Mun Lam Tei Street Market
goo.gl/maps/nGiVhxV8CJevFY3B8
This channel is not only aimed at sharing the food process toward public but also building up a communication platform toward all nation. If you have a chance to travel to Hong Kong in the outlook, hope this channel can be your food guide.
This video taking is directly requested by Food Mark. No transfer of benefits is occurred.

[@asiaho1188]

👍，師傅開班把手藝傳授

[@foodmark5556]

謝謝你的分享和支持🥰🥰🥰🥰🥰🥰

[@shuklau565]

師傅好嘢👏

[@aikimong292]

好棒！

[@foodmark5556]

謝謝你的分享！！🥰🥰🥰

[@gigi_chow]

油炸鬼 牛脷酥 咸煎餅 。。。 請承傳 ！！ 辛苦晒 ！！

[@foodmark5556]

感謝你的分享和支持🥰🥰🥰🥰🥰

[@elizachan2932]

好多功夫，2022 年 4 月的價錢，十元一件買來吃真是超值，好多粥鋪已經不只賣十元一件了，推薦新界大埔，大埔廣場的發記咸煎餅好好味道，我從來未食過這樣好食的。（ 近馬會旁邊 ）

[@sammychong349]

都好詳細，可以好深入了解炸油器，好難得，谢谢💪💪

[@foodmark5556]

謝謝你的分享！！！🥰🥰🥰🥰

[@catsivakunchoo1489]

Excellent.

[@yuqing6964]

赞👍

[@foodmark5556]

感謝你的收看、鼓勵和支持🥰🥰🥰

[@gigi_chow]

正 ，

[@shuklau565]

👍👍👍👍👍

[@nikos04horohailo]

👍👍👍👍👍👍👍👍👍👍

[@foodmark5556]

Thank you very much 🥰🥰🥰🥰🥰

[@suecl1874]

原来还有加葱头，蒜米和姜，谢谢分享

[@foodmark5556]

謝謝你的觀看和回應。若喜歡以上影片，歡迎 分享 訂閱 🔔 👍

[@yuen278d1]

大叔好九污租呀大師傅干净小小啦影响食欲呀拜托你呀大佬

[@Bobo-th1tu]

忍着看完了直接用手揉的調味料，看到用水洗手的部分真的看不下去了，知道是這樣做出來的肯定吃不下去

[@AL-wh7yl]

👍🏽👍🏼👍🏻🇭🇰👏🏼👏🏻👏🏽
✝️🙏🏻🙏🏽🙏🏼💪🏼💪🏽💪🏻

[@foodmark5556]

有報道祥記粉麵將於6月14日端午節後光榮結業，再次多謝他們過往默默的付出 czcams.com/video/7WKjGGD-Dm8/video.html

[@elizachan2932]

可惜。

[@user-lanyan]

嘉頓很多年前還有出口南乳薄餅到台灣，不知道現在還有這個口味嗎？

[@foodmark5556]

現在香港都可以找到這南乳味薄餅，確實美味! 謝謝你的分享🥰🥰🥰🥰🥰🥰

[@user-lanyan]

@@foodmark5556 真可惜都沒人願意進口來賣，好想念那個味道。謝謝您辛苦幫大家上傳視頻，獲益良多

[@lampy9999]

沒有份量説明！

[@shuklau565]

在外國無人做返港一定要10個

[@foodmark5556]

謝謝你的分享🥰🥰🥰🥰🥰🥰

[@deandeng5422]

用有色胶袋放面发酵有毒啊！胶袋、非常不卫生。

[@user-gh4or2bt4g]

看完這视频永遠不去粥店吃了，多謝你的警告

[@foodmark5556]

感謝你的分享🥰🥰🥰🥰🥰

[@elizachan2932]

大驚小怪。

[@user-rn9rw7ol8y]

臭粉 是什麼？有其他的名稱嗎？

[@foodmark5556]

臭粉又稱銨粉、阿摩尼亞粉 ，英文Ammonia powder 多謝你的分享🥰🥰🥰🥰🥰🥰

[@user-rn9rw7ol8y]

非常謝謝你 祝開心順利

[@kwanying8793]

千年黑油嘩以後都不敢食😬😬😬

[@elizachan2932]

咁你自己做啦！

[@user-gl2wu2fs8h]

Below average hygiene standard.

[@foodmark5556]

thanks for sharing🥰🥰🥰🥰🥰🥰

[@elizachan2932]

要了解經營食店的困難，香港就是這樣的了。

[@diannabrown9849]

店舖咁污糟我都唔會幫襯🫣

[@chantoo8278]

油很黑

[@foodmark5556]

謝謝你的分享🥰🥰🥰

[@chinchailim7049]

🈚️落泡打粉？

[@foodmark5556]

只有落梳打粉和臭粉，之後再落五香粉

[@foodmark5556]

再次多謝你的收看

[@Kathy-jj7de]

點解冇份量表？

[@paulinapingkan2023]

English subtitles please

[@foodmark5556]

Done, thanks for your comment🥰🥰🥰🥰

[@paulinapingkan2023]

@@foodmark5556 I 'd already try your youtiao video, next morning will going fry it.... 🤞

[@pingwu1201]

為什麼沒有份量？

[@foodmark5556]

雖然這裏未提供分量,或許透過足本的製作實錄,呈現出㕑師已把分量融入他的經驗和感覺了🥰🥰🥰

[@johnsonhu1789]

环境很差，不想吃了

[@huihui3997]

不过，地方好髒！

[@foodmark5556]

謝謝你的分享🥰🥰🥰🥰🥰🥰🥰

[@Benicetoallpls]

这老师傅不讲求卫生🤦，不敢吃他制做的食物。

[@oktq]

这个老板工作不注重卫生，拿调味料都用手。很肮脏 😬 ！环境也肮脏 ！令人不敢恭维 🤗