Appam - Kerala - By VahChef @ VahRehVah.com
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- čas přidán 19. 08. 2024
- Appam is God's own country's revered food and most popular among Kerala breakfast recipes that are healthy and easy to make. These white lacy pancakes have a crisp side with an airy, soft on touch, fluffy center. Appam recipe uses minimal ingredients, simple to make and usually served with a range of sides like vegetable stew or chicken stew,
sweetened coconut milk, Kerala egg cury, egg roast, korma, chutney and kadala curry.
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Ingredients
1 cup coconut grated fresh
2 grams dry yeast
1 tbsp oil
2 cup Rice
2 tsp sugar
little water
Directions:
Soak rice for 6hrs then blend in the blender by adding grated coconut, sugar to a fine paste.
take warm water add dry yeast and mix well then add to the batter and keep it for over night.
One the batter is fermanted take appam tawa rub oil and pour the batter and rotate and cover with the lid once it is done remove.
repeat the same.
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simple appam from kerala usually had for break fast and dinner you can find detailed recipes at my website and also find many videos with recipes at www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
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you are probably the only chef who eats his dishes before serving others...like me :P
Fantastic recipe, taught in a very easy method.
Hello Chef when I go to India I always have this for breakfast its delicious I just love South Indian food.God Bless India nobody can touch South Indian food.Thank You so much.
I love how passionate this guy is. That smile will take him a million miles. Kudos. (Y)
I love this guy! His expression is so sincere!
I use just a tablespoon of wheat-based sourdough in idli/dosa batter and I get great foamy fermentation overnight - thin it a bit the next day with some coconut milk and voila, delicious appam!
+Steve Hoge Nice.
Hey Steve can you start your channel
@Steve hoge- what is wheat based sourdough means?
@@shrutilekha2616 You can use a sourdough starter that is based on fermented wheat flour instead of fermented rice flour.
Chef you are a real sweetheart😊 I(me 77yrs. old&from Jaipur-Rajasthan)I watch most of your recipes,have tried too and these work very well.
The present one you have explained very well.I ate aapam in a restaurant,and simply loved it.Will try making the one shown by you.
Wishing you a bright future.🎉
The way he explains the recipe is as if for a layman. Which is so helpful to ppl who sometimes may not know the ingredient or the procedure. You make it so easy for everyone. Thank you chef.
Excellent presentation. A little desi toddy ( making from coconut tree or palm tree) is very good alternative for fermentation process.
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South Indian's items...rice,poha,udit dal....all's fantastic.....
I’m from Singapore and I like the way u introduced Kerala foods as I find it simple
Wish to have more simple foods and vegetarian type.
I’m going to try this. Thank you sir 🙏
there's no need to add sugar. as an alternative to yeast, the edges of bread slices (the brown ones could be soaked in coconut water and ground. chenna curry, stew, coconut chutney, coconut milk and sugar etc.. all goes well with appam. instead of coconut, coconut milk can be used to grind with the rice.
That was the *nicest way* I've seen anyone present a demonstration of cooking!!
Thank you, chef!
INSTEAD OF YEAST WE ADD COCONUT TODDY. It has got a very special flavour and make the appam softy and tasty. Beef stew/fish moilee or veg. moilee is the combination
Chef, I think I have said it before but will say it again, you are so cute. I love your expressions and sounds you make after eating something tasty.I do the same - shows how passionate you are and how much good food makes you happy.
thank you .. the way you explain and teach is very good..makes cooking easy and interesting. thank you for being unselfish and helping us to make our life easy in kitchen.
Well done chef, nicely explained, I love Kerala food because it's so wonderful to eat Malayalam food than any other food, we have similar food to Kerala in Jaffna, a place in Srilanka, Aappam, Puttu and Idiyaappam, these are the most famous in Jaffna, we also eat Dosa and Idly but not as often as Puttu and Idiyappam.
My mother used to make elephant yam molly. It’s taste lingers in my mind even after so many decades.
It is fried yam slices dipped in white sauce
i love appam but i never try to make it at home..i am going to try for 31st dinner...thank you
My coconut dosa came sticky today. Luckily I found your video. Lots of knowledge gained. Thanks! I am also planning to make appam.
Chef the way u was eating, making me hungry !!!
From 4:38 to 4:48 I become hypnotized by the batter.
Add coconut water for fermentation.. that gives a very tasty appam.. u can store coconut water with a bit sugar in fridge. the result will be damn good. and the best combination for appam is stew.
My fav dish.. Mom cooks it with chicken curry.. Yummy ! She grease the pan with Butter and it gives rich taste..
great! I think this is what we call Dosha at Karnataka and Adhra Pradesh! No matter the name is amazing!
please tell us how to make coconut curry
your preparation is nice and i have one suggestion also.when grinding the rice ,add little cumin seeds and 3-4 small onion in to it .it will really increase the taste.any way thanks for presenting a gud preparation.
Sir you are so good
Even your wife also
She gives good tips.
God bless both of you 🙏
May god bless you and everyone with all the happiness and success in the world Amen
if you have not tasted appam please do . the taste is heavenly. like he said use coconut base curries. better u try it out in an authentic kerala restaurant.words cant describe the taste.
Thank you Vah Chef for yr appam receipe, like your humour makes many people smile.
happy cooking
Just watching you make the appams make me so hungry. I am sure it must be delicious.
I really enjoy just watching you. The way you explain is so simple and I love your pleasantness and I must say the way you eat your own cooked foodstuffs makes me so hungry. Thanks Chef and please keep it coming.
interesting video that tends me to make appam immediately,which once i have hated to make anymore
realy nice and fluffy the appams look.. never comes fluffy when I make it. Can you please give the exact measurements for your receipes
Hello vahchef ! I really like the way you react to your own dish after cooking.. it 'l make anyone like to eat the dish even if he/she don't like that dish.
Love your cheerfulness... 😊😊👌👌👌💐💐💐🌹🌹🌹👍👍👍
Chef I’m going to try your recepie
Wooooow glorious Kerala appam!!💕✨💯👌👌
Appam with coconut milk is very tasty....
naufaltharuwai Yes awesome combination.
+naufaltharuwai
what proportion of coconut milk please? and do u follow chefs recipe and simply substitute the coconut with coconut milk?
my mom puts a bit coconut milk with sugar on top of the appams...that is so delicious
Naration superb. Thanx;best wishes;
Oh... I love the way you present 👍u r awesome... All your recipes are super
Chef. Tussy great ho. I love ur way of explaining. Ur a magician at kitchen. Good luck
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hi chef I've tried many of your recipes , in all of that I succeeded, thanks a lot. but u see when i'm making appam i never use yeast.
Thank you for the video chef.
It feels very good to see your face in the morning.
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Namaskaaram Sanjay ji,
Preparation chhalaa bagha unnadi sir.
Chief vahrevah super.i really loved all your recipes.i have learnt many recipes from you and Ragini madam.thankyou sir.
the center portion should b like a lttl risen up nd round crispy,it goes lvly with an egg broken in d center.speciality is with iron appam shatty.
A good Guru is one who teaches all the secrets of the trade, and you are one of them. I have seen many of your videos where you explain and give some important tips. Please ignore all the adverse comments, do not even respond to them.
OMG.. Last night I was disappointed that I couldnt find this video on your website.. today I see this one :D Thank you soooooooooooo much!
One of my fav breads... Cookin it tomorrow
Merci beaucoup pour la recette chef
Much better than Sanjeev Kapoor!
your right sir appam with chicken stew yum 👌 i am from Kerala 😃
I haven’t eaten it in a while so I’m going to make it this week
Cheff, can you also make Egg Aapam? just before you close the lid, crack open one egg and pouir on top of the Aapam and close the lid and leave it until the egg is cooked. It is just perfect for breakfast!
Thanks for this i tried so many times it did not come nice now i know my mistakes
very well explained. thanks a lot chef.
sir your style to make the appam is really easy. Thanks
Chef you explain very well ...
Versatile knowledge
Excellent videos
I like the passion with which you cook the food and your lovely presentation
Good luck chef
Thanks
Excellent no words
So soft.. so tasty..
O man I love your recipes and you too😍
chef ur dishes r ozm......gud luck
No way! It is only called Appam not aappam. Aappam is a Tamil usage! Not sure about Palakkad - you may have a bit of Tamil influence. I can tell you that from Malappuram to Kasaragod it is called Appam! I am sure it's Appam in South Kerala too.
So?
@@seminky5341I grew up now, sorry
Thanks Chef
hey Chef! thanks a lot for this recipe!!!! I m sure U r either a malayali or a tamilian!!! anywhich ways, i m making this dish tomorrow for breakfast...
wow,...I try it tomorrow morning... thanks.
Nicely explained
Lots of love from Kerala :) Im your big fan
very nice Chef..........one may also sprinkle some jaggery/gut over the central thick potion .......have a nice aappam...children love speckled aappam........speckled with jaggery/gur.......thank you...........
Lovely ❤️, chef sir, parboiled rice or plain white rice.
Nice, Singapore so rare and difficult to find appam
Inspired With This Food... I prepared it today ... I was really Yummy!!!!!!! Thank You Chief..
Lavanya Vaishnavi ..instead of yeast what should i use...plz tel me
Hello, please give measurement and propotion of rice, coconut sugar etc
Yummy
Mr Sanjay ilike you because you english is very clear .
watching ur recipies after a long time...used to see ur US videos......
Appam came out very well. Thank you sir
I love his way of explaining. I just have a question. When we make our idli/dosa batter, we usually do not add yeast and leaving it overnight gives us a nicely fermented batter. But why do we need to use yeast in this batter.
Also, do we use dry coconut flesh or the flesh of the green coconut?
i believe the daal and fenugreek seeds in dosa/idli batter helps in fermentation,in this one there is no daal or methi seeds to help it ferment
turned out awesome chef! Thank you very much :)
Can we use ENO fruit salt for instant fermentation?
Sir when r u fulfilling the promise u did @ 6:42 in this video.?
Sir followed your receipe. Very wonderful explanation. Appam turned out super soft and tasty. Thanks Sir for the same. Keep on posting more innovative receipes. Best wishes.
We have tried many of yours and your wife's recepies. Good and tasty. Thanks!
Most of all we love to watch the way you enjoy that food! Good luck!
Thanks. Happy cooking
Thanks a lot chef for this aapam video!!! I have tried to make aapam several times and it end up as dosa , but after watching your video i tried it. The result was tasty aapams. Thanks a lot for inspiring me to cook aapam!
Sudha Mani chAgantipravachannlu
I am going to try making this. Thank you for the lesson.
in dakshina kannada, udupi dt of karnataka people make vellappam on earthenware tawa.
Earthenware tava it means?
@@shruthianand7771 manchatti..
M not an In Indian but I love to eat appam. I like how the way you prepare the batter. OnIy thing you did not mention the measurement of rice, water, yeast, I wish you could have elaborated the measurement for the benefit of those who are not indians. Thanks...
Nelly Gourpage Recipes getting updated.
@@vahrehvah0:19
I used to have these at my favorite watering hole along with spicy pork sorpotel/ vindaloo along with pints of cold beer on the side ... aaaahhhh ... Heaven! ... before the place shut down and opened up elsewhere... but then closed again after a couple of years.
Really appreciate the way you explained it all. I am going to try this recipe very soon. Can you please tell me the kind of rice you used?
Raw rice
We in Goa make the same type but we do not ferment it we do it directly only rice n coconut n salt nothing else no oil even try it we soak from night n morning grind it n straight away fry thank u fermenting is a problem no
love your recipe!!!! I made it today and it was SO good!! thank you (y)
Learnt something new ,but I don't think I will succeed in making these
I love appam so much. My mom makes appam with crispy ends.its so cool:P
Wow will look instant
good explanation chef
will the appam have the smell or taste of yeast?
I like your vegetarian recipes. Very nice presentation. What type of rice (raw or boiled) is used for Kerala Aappam? How much coconut & sugar for 2 cups of rice?