Appam Recipe - Kerala Cuisine / Show Me The Curry
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- čas přidán 11. 09. 2024
- One of the the yummiest flat breads to come out of India is the Appam, native to the state of Kerala. Made from rice and coconut that is fermented with yeast, appams are soft and fluffy with a hint of sweetness. They are perfect to enjoy along with Potato Stew, Avial and Kerala style chicken, among other dishes. Try this very simple recipe for Appam.
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Rice pancake, south indian appam recipe, simple south indian recipe for appam, appam stew, appam estew, mallu cuisine, malayalam foods, kerala food, sri lanka foods, - Jak na to + styl
seriously....this recipe was a life saver!! i newly got married...n my husband was a an appam freak....and i followed this recipe...and ive never seen him soo happy to have home made appam that turned out well. thank guys!!! now...im churning more appams...i can ever imagine...
It was the first time I ever tried making appam from scratch. I followed your recipe though i didn't have ponni rice, I just used regular shortgrain rice, It turned out to be a hit with my family. Appreciate it Thanks a lot.
i've been looking for this recipe since
ages. greeting from malaysia. in malaysia, the indians used to eat it with coconut milk. because of malaysia is a multiracial country, we enjoy so much indian food eventhough we are malay and chinese. thumbs up guys for the recipe.
I am a Malayali who has been staying outside Kerala for the last 3 years and watching this made my mouth water. Ur appam turned out just perfect in the end! Good job! :)
I love appam. It is popular in my country. We bought it from the Indians at the market. Delicious!
I loved watching the Indian man making this in the market food court when I was a child. We eat it with jaggery. People form a long queue and wait for a long time to buy it. Within 3 hours, its all gone.
Hetal and Anuja,For your Information: In kerala, toddy is not made out of coconut water, but it is tapped out of coconut flower bunches at the early stage from Coconut tree itself. Toddy is much better than fermented coconut water. Try it when you visit kerala.
There's an incredible Kerala cuisine restaurant right near our offices and we pretty much live there at lunch. SO nice to see a clear, easy recipe for one of our favorite dishes.
I have tried this recipe recently. It turned out very well and tasty.. My family love it so much. Thanks a lot for sharing this recipe. We ate it with sweetened coconut milk.
your preparation is very good iam from kerala and i have one suggestion.when grinding the rice add little cumin seeds and 3-4 small onions(shallot).it will increase the taste
I tried this recipe it turned out extremely well. After many failure attempts this one was very satisfying. I have been following ur channel for a very long. time. looking forward for more recipes. pls upload ad frequently as u can.
+Abu Ayisha : Thank you and Happy Cooking!
Abu Ayisha
Abu Ayisha
Can we use ground rice flour instead?
I tried out this appam recipe and it turned out very good. thanks. loved it
Thank you Hetel and Anuja for sharing this recipe. Have had a few failed attempts at making appam. But this one was a great success!👍
This is a perfect recipe... perfect quantities, perfect results! Thanks😊
The Appam, IdiyAppam, Unni appam, Ethakka Appam, NeyyAppam all are beautiful cuisines native to Kerala dear goddess. Kerala and Sri Lanka had trade relation. We all were one before the British ruined us. We all cook international foods. People in Kerala also do it. It is just cooking dear. What's wrong in an Indian cooking or copying a Italian dish? and the same rule applies for a Sri Lankan cooking Appam or what ever the Sri Lankan loves to eat. Above all Love knows no boundaries. :)
I have tried your recipe. Now I can make myself. It is easy recipe. It is not cheap to buy apam in singapore. Next time I will double the recipe.😊
Hai I tried this it's extremely superb every body like the task finally I made appam thank you very much and appreciate both of you thanks
Along with being great cooks and great teachers, you guys must be psychic! This is about the 3rd time that I've been thinking of cooking something in particular, and lo, you posted a video for the recipe!
Your pioneer of you tube channel happy to see your video..
I think your cooking channel is the best you talk to the point I like it. I really learn superbly this way. Hope I had teachers like you at school especially for Nathan chem 👌💕 I tried that Kerala parota it really came out exactly as u showed thank you keep it up!
It's delicious with just coconut milk too. Thank you for the recipe.
Just returned from Kerala, was super excited to find this recipe... Will be making this later today, thanks for your easy instructions :)
You girls are doing an excellent job. I tried ur recipe and it was the first time I ever made Appams . The were sooo Good. Keep up the good work.
is there something like indian ice cream??? cuz i can really see myself eating this with somethin nice coco-y mango-y and cold :) looks fantastic!!! sooo glad ill be living around an indian grocery store in a couple of days time haha
Looks delicious and interesting. I spent a lot of time in Sri Lanka and used to love the egg hoppers - this looks similar but the coconut is interesting instead of eating it with sambal. I shall definitely give this a try.
That looks like more than 1 measuring cup of cooked rice. Is the recipe correct? Would really like to try it out coz I love appams and you've made it look so easy.
Brilliant! Looks and sounds totally delicious! Was just here ( on youtube) to recap on the quantities needed for partha for an alternative Thanks Giving meal tomorrow, and have been totally led astray by you lovely ladies! Cant wait to try this! Thank you for sharing!
😊such pretty cooks...I'm going to try this recipe...please do a chutney recipe next
Wow....loved it....txs for sharing the authentic way of making Appams...was hunting for the same. Esp. luved the way the appams turned out...nice and fluffy in the middle and crispy in the edges...just exactly it should be. Nowadays...v difficult to get these kind of appams..u guys hve motivated me to try this out...txs n keep up the gud job.
This is always my go to recipe when we feel like having appam. Family favorite! Thank you
Awesome! Thank you for the feedback!
Thank you so much for the receipt, ladies! This Española is immensely grateful!!! :)
Since I owned my instant pot, I can ferment that appam batter and put it in a yogurt mode for 8 hours.
Great idea! Thanks for sharing.
Hi... I am big fan of urs.. Ur recipes r just tooooooo good.. Tried somany which turned out fab... I just wanna know dat can i share my recipes with u.. Luv to see u making them...
thankz girls ,, i was looking long time make appam but finely i fund true u people .. thanks again ....
My go to recipe. This turned out perfect. I put it in my instapot to ferment for 8 hours on the yogurt setting.
My children love this with coconut chicken curry.🤤
Glad your family enjoys it and thank you for sharing the Instapot idea.
The way both of u show us about the appam is very nice and it was awesome 😀😁😙😘👍💜💘💗💝💞💟💖💕
Great channel. You two are wonderful on video. Thanks so much for your efforts and the information.
awesome ur palappam my hus n son were apprechiating me . thanks a lot .
Toddy is not fermented coconut water!!! Its fermented coconut palm sap. Its white in colour and its pretty much just sap wine. Coconut water does not become wine...it becomes spoilt. However adding fresh coconut water to the batter does add flavour.
You can leave it for longer time when you use baker's yeast as it will grow, just add a couple of teaspoons of sugar to the batter to feed the yeast.
I LOVED this recipe, and the way you two delivered it :) I am a crazy appam fan, and prefer it over dosas....especially with things like crab curry, fish moilee, etc. Thanks so much, am off to try it :)
l wanted to try haha
My. Brother and his wife sandhya,loves kerala food
Ma'am, we don't get that rice here, pls tell me other substitute rice for that ponni rice.
Thanks..:)
U both r awesome & ur presentation of receipe is fantastic
Very inspiring, Ladies. You never cease to amaze me.
will try this recipe after finishing my trip in Kerala
I m just curious, was there any oil needed in the pan?Thanks,trying to make one:), some people use coconut milk instead of grated coconut , so whats the best way?? Once again thanks for the video, excellent info!!
nice appam.....wil try...BTW which country u r in ????
What brand is your Grinder and where did you purchase it. I need a good grinder ! Love your recipes so much !
Will his also work as a Eatable underplate for a Crispy Chicken? Also can you do a crispy indian chicken style, maybe with that in combination
Should I follow the yeast activation instructions on the packaging (1/4 cup water , 1/4 oz yeast and 1 tsp sugar ) or follow your recipe for the yeast activation ? Your feedback is appreciated. Thanks
Can I use ration rice
I think that it could be good to say that with baker's yeast, you need to use 3 times as much as if you have used instant or dry-active, as it is not as potent.
hw well u make appams $really vry easy receipe, pl tell me where to find the same pan u have used i stay in mumbai.
For the appam recipe, can I use ponni parboiled rice? There are 2 types of ponni rice ; white and parboiled.
Hi Anuja and Hetel...I tried this recipe with idly rice..the center portion was not getting cooked..Any idea what the reason might be..??
OMGGGG!!!! I'm so happy you did this recipe, I've been wanting this video for sooo long!!!!
Excellent! Happy Cooking :)
One of my favourite Indian snacks in Malaysia.
Hi .. If we want to make more quantity shud we increase the yeast too ...
Thanks for the recipe. We don't have the Raw Ponni Rice, can we use any rice or even Water grind Rice flour made in Thailand ? We have Appam here too but the Chinese way ! Yes, it is crispy and the center is not so thick but it is sweet. I love the way you add warm water and sugar to the yeast to let them bubble as many times if the Yeast is dead, no point to continue as wasting time and all the effects and ingredients. I love to eat Naan, do you have the recipe, I got some -- I have tried but not good from others but I trust you two !
Rebecca easy way to make appam what you can do buy roasted white rice flour or called appam flour,coconut milk can and coconut water and yeast and salt. mixed the rice flour with coconut water and coconut milk and yeast. leave it for over night. The next day before make the appam add some more coconut milk and salt. please try it you will like it. you can eat with coconut chtuney or any curries. if u want sweet put some milk and sugar middle of the appam . also you can put egg and make the appam.
Thank you ladies. I tried Appam recipe. taste wise it is really good.but it is not crispiness.. What can i do for that?
i like the way you both explain
nice appams ,i like ie ,nice video, where do you live now ? not in India?
the best method you have given . thank you so much.
I wanna try this aappam tomorrow ...
Wow!! u folks made my day, i had been hunting for this recipe for soooooooooolong!! :) Hugs!!
I trymaking appam and it came out excellent. tq
Are there other indian pancakes or breatds that have that lacy texture?
I could swear I had something like that, but it was over 25 years ago. I thought it was kind of yellowish. I don't recall a coconut flavor, though. I really appreciate your works online. - Thank you both so much for sharing.
elfmagic101 I think you had "Dosa"
Thanks for the great recipe guys!
2 questions- are we damaging the yeast when we grind it in the blender?
Also, does the appam batter undergo aerobic or anaerobic fermentation? Do we need to cover the appam batter with a kid or not?
Thanks for the recipe, I tried ,it was really good............
Hi can we use other rice ?
Heyho, both of you.
Got a Question: Is there indian under 15 Meals for 1 Person? As a Computer Guy i need food that is fastly accsessable. If its unhealty, im all for it :D
Wow... great recipes
Thanku soo much fr this recipe!it turned out sooo guud...
What blender are you using so very smooth
this is just awesome and looks so delicious n one more thing hetal i love your accent.😍😁
does it specifically need ponni rice or any rice would work?
Glad we could help :)
please let me know where I can buy Appam Pans in Toronto
+S De Alwis on Gerrard East they have them as well as a few stores in Kensington
Looks yummy......& easy to prepare
dear presenters never add salt before fermentation. It will retard fermentation . I am a food technologist and also specialised in fermented products. Justa gentle reminder. appam looks aswsome vee in kearala call it chiraku the edges. it should go with egg curry, chicken curry or white stew all with coconut milk. iadd cocontt milk and teast and leave it in sunlight for nearly 6 to 8 hours and we get close to toddy. I live in New Zealand
This looks so good.
will try your appam recipe tomorrow
I've never seen such thing before! It looks awesome ♥
hi gud evening to sis..
for appam if i dt put yeast how...
without yeast can do appam...
kindly ur advise sis..tq
What is better the soft or crunchy part?
Very clear instruction and recipe. Thank you
Glad you liked it
Can i use dry coconut
I make a traditional dosa batter and add a bit of sourdough starter so it triples in volume overnight. To make appams with it I thin it with coconut milk to the right consistency and add a bit of jaggery. Do you think I'm getting an authentic tasting appam with this combination?
dosa batter and appam batter are different. dosa - rice and black dhal; appam is rice, cooked rice, coconut, - the jaggery would change the original taste
No
Can you use levain for the fermentation instead of yeast?
thank you
hi...i loved to cook n this appam extreamly turn marvelous.... i tried to look for how to cook berfi... if u can shere with me n how to cook
+Izam Shah : Sorry - can't understand "fish Berfi"...We have fish dishes and burfi recipes...pl. search for them on our channel page.
Glad you enjoyed the Appams :)
My South Indian frd, can you tell me If add coconut milk, is it better fermented the batter with coconut milk or just add it after fermentation? Thanks so much 😊
Just add after fermentation.coconut milk is always godd when its fresh.)you must cautious with consistency)
one of my fav.. Love that
If you steam this dove, you can make vattayappam(rice cake)......:)
Hi, if am taking 1 cup raw rice, how should i change the quantities of other ingredients?
Will surely try .thk u so much
as a srilankan I agree. you are right.
i like this recipe.but we r making 3 cup raw white rice.take one cup rice soaking one hour.two cups rice is socking 3 hours. one cup rice one hour after grind and take rice small one cup curunal[mean rava curunal shape].curunal nice put some warm water.then 2 cup rice is grinding and take the flour.take one cup coconut need to grind and all mix it.8 hours after we can make Appam. little baking powder and salt put and make.this is srilankan appam.