［Knife sharpening］Honyaki Sashimi × Shirogami × Ohira Shirosuita

研師Ryota
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Sharpening stones
Atomae No.140
NANIWA super ceramic whetstone No.400
NANIWA diamond whetstone No.600
Artificial natural whetstone
Natural whetstone - Nakayama tomae
Natural whetstone - Ohira Shirosuita
Details of knife
Type: Honyaki Sashimi
Steel: Shirogami
Structure: 1 layers
Dimensions: 300mm
handle: Ebony

[@chicuongle6079]

I like your grinder stone

[@user-em6uq6vi8j]

雰囲気壊してしまうかもですがbefore afterの文字入れないとbeforeの時点で満足してブラウザバックしてしまう人がいるかもです

[@SgtVicoisUSMC]

I have to say that I don't agree with running water on the stone the whole time. I prefer to have a nice slurry on the stone to make a better cut on the steel

[@user-oc8ug3vj5q]

😍😍😍😍😍