Custard Bread

Today I will share with you the custard buns. Ingredients: 250g high-gluten flour, 30g sugar, 7g milk powder, 7g custard powder, 3g golden yeast, 25g egg liquid, unsalted milk 20g oil, 1g salt, 100g water, 50g milk, stuffing: custard, make the link above * homemade multi-purpose custard filling * flower sauce: 5g instant custard powder, add 15g milk and mix well, put high gluten Pour the powder into a large plate, make a nest in the middle, pour in the yeast and sugar, put the milk powder and custard powder aside, put the milk and
Mix the water and pour it into the yeast, stir well after foaming, add egg liquid and stir well, add butter and salt, start the kitchen machine and beat at medium speed for about 7 minutes, take a small piece of dough and knead it, the mask is transparent and does not crack Knead well, sprinkle some dry powder on the work surface, move the dough to the work surface, flatten the dough, fold it into a ball from the outside to the inside, with the fold facing down, rotate and squeeze against the bottom until the dough is firm and smooth, roll into a ball and put it on a plate Seal with medium plastic wrap, ferment for one hour until it doubles in size, insert your fingers into the dough, if the hole does not retract, it means the fermentation is complete, press the dough to exhaust air and roll into long strips, cut into 8 small portions and roll them into balls, put them on a plate and seal with plastic wrap and relax for 30 minutes , After 30 minutes, the dough is relaxed, press the air, roll it into a circle with a rolling pin, put milk yellow in the middle, pull up the two sides of the dough and pinch them together, then pull up the remaining side and pinch it tightly. It is in the shape of an equilateral triangle, and put it closed on a baking tray covered with butter paper, covered and fermented for 1.5 times in size, brush a layer of egg wash on the wrapped surface, take out the prepared custard sauce from the refrigerator and put it in Squeeze the bag, put three flowers on the dough, let it bake for 10 minutes, adjust the oven to 180 degrees to preheat, put the dough in the oven and bake for 20 minutes until golden brown, the cheese bun is out of the oven! Beautiful color! Custard is rich in flavor! Try one first! very good! That's all for today's sharing, thank you for watching, liking, subscribing and sharing! See you next time! 😘

[@yili8233]

真的非常棒哦

[@ilovebaking_hk]

你的讚賞是我得動力

[@cherrychan141]

可以開店買包👍👍👍樣樣都整得好靚同美味

[@ilovebaking_hk]

謝謝😁😁😁