迷你椰檳 Mini Coconut bun 코코넛 번 ココナッツブレッド

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食譜:
高筋粉 300g
糖 30g
鹽 3g
酵母 5g
奶粉 15g (可不加)
蛋1隻
牛奶+溫水 160g
牛油 20g
椰絲餡:
椰絲 80g
糖 40g (可加可減)
牛油 40g
蛋 1隻
(全部混合。保持室溫備用)
麵團：
高筋粉、糖、鹽、奶粉、酵母、蛋、奶全部混合
靜置30分鐘
推開成團後加入牛油
發酵約1小時
取出麵團排氣
分等份滾圓休息15分鐘
麵團平均推開抹上椰絲餡
造型後放模具內
待二次發酵後塗上蛋液
(烤溫參考)
預熱焗爐160度焗20分鐘
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recipe:
Bread flour 300g
Sugar 30g
Salt 3g
Yeast 5g
15g milk powder (optional)
1 egg
Milk + warm water 160g
Butter 20g
Shredded coconut filling:
80g shredded coconut
Sugar 40g (can be added or subtracted)
Butter 40g
1 egg
(Mix all. Keep at room temperature for later use)
Dough:
Bread flour, sugar, salt, milk powder, yeast, eggs, and milk are all mixed
Let stand for 30 minutes
Push it apart and add butter
Ferment for about 1 hour
Take out the dough to exhaust
Round into equal portions and rest for 15 minutes
The dough is evenly pushed out and smeared with coconut filling
Put in the mold after modeling
Coat the egg liquid after the second fermentation
(Baking temperature reference)
Preheat the oven and bake at 160°C for 20 minutes
레시피:
빵가루 300g
설탕 30g
소금 3g
이스트 5g
15g 분유(옵션)
달걀 1개
우유 + 따뜻한 물 160g
버터 20g
잘게 썬 코코넛 필링:
채썬 코코넛 80g
설탕 40g(추가 또는 뺄 수 있음)
버터 40g
달걀 1개
(모두 섞어주세요. 나중에 사용할 수 있도록 실온 보관)
반죽:
빵가루, 설탕, 소금, 분유, 효모, 계란, 우유가 모두 섞여 있습니다.
30분 동안 그대로 두세요.
떼어내고 버터를 넣는다.
약 1시간 동안 숙성한다.
반죽을 꺼내서 지치게 한다.
같은 크기로 반올림하고 15분 동안 쉬세요.
반죽을 고르게 밀어내고 코코넛 필링으로 얼룩지게 합니다.
모델링 후 금형을 넣습니다.
2차 발효 후 달걀물을 묻힌다.
(제빵 온도 기준)
오븐을 예열한 후 160℃에서 20분간 구워줍니다.
レシピ：
パン粉300g
砂糖30g
塩3g
イースト5g
粉乳15g（オプション）
卵1個
ミルク+温水160g
バター20g
細かく刻んだココナッツフィリング：
細かく刻んだココナッツ80g
砂糖40g（加算または減算可能）
バター40g
卵1個
（すべて混合します。後で使用するために室温で保管してください）
生地：
パン粉、砂糖、塩、粉乳、酵母、卵、牛乳をすべて混ぜ合わせたもの
30分間放置します
それを押し離し、バターを追加します
約1時間発酵
生地を取り出して排出する
均等に丸めて15分間休ませます
生地は均等に押し出され、ココナッツフィリングで塗られます
モデリング後に型に入れる
2回目の発酵後に卵液をコーティングする
（ベーキング温度基準）
オーブンを予熱し、160°Cで20分間焼きます

[@wsyan5247]

好靚😋😋

[@SallysLife]

多謝！希望您繼續支持我！👍🏼

[@yukchunlai6102]

今天整了真係好好味👍👍

[@SallysLife]

多謝支持！

[@schan6145]

謝謝你教我

[@SallysLife]

多謝你支持！

[@paulmac940]

冇錯、你的做法是很好味、但是太多牛油了、相當之肥膩。

[@SallysLife]

多謝！

[@tgc4204]

What is the proportion of the water and milk mixture and how much butter did you use did you add to the dough?

[@SallysLife]

recipe:
Bread flour 300g
Sugar 30g
Salt 3g
Yeast 5g
15g milk powder (optional)
1 egg
Milk + warm water 160g (half half)
Butter 20g
Shredded coconut filling:
80g shredded coconut
Sugar 40g (can be added or subtracted)
Butter 40g
1 egg
(Mix all. Keep at room temperature for later use)
Dough:
Bread flour, sugar, salt, milk powder, yeast, eggs, and milk are all mixed
Let stand for 30 minutes
Push it apart and add butter
Ferment for about 1 hour
Take out the dough to exhaust
Round into equal portions and rest for 15 minutes
The dough is evenly pushed out and smeared with coconut filling
Put in the mold after modeling
Coat the egg liquid after the second fermentation

[@tgc4204]

Thank you for your quick response. Do you mean 80g water and 80g milk, or 160g half & half in lieu of the milk water mixture?

[@glitch1671]

Thank you ☺

[@SallysLife]

😄

[@angelachiu9228]

很可愛呢，請問模具size尺吋是多少？

[@SallysLife]

模具外圍大約10.5cm×7.5cm×3.5cm。

[@luimaggie2521]

請問餡料可用有鹽牛油嗎？

[@SallysLife]

可以。但可能影響味道。

[@heidilau201]

唔落奶粉..可以嗎? 因為很少用到😅

[@SallysLife]

可以呀！

[@yeemei1984]

請問迷你錫紙盤在那𥚃買？謝謝

[@SallysLife]

Aeon$12店。

[@yeemei1984]

謝謝