How to make simple and tasty pork ginger.
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- čas přidán 22. 05. 2024
- Hello everyone! I’m Ryusei.
Today I made pork ginger, which is the one of most popular homemade dish. Actually there’re so many way to make it. And today I used pork belly, but we can make it with other parts of pork or chicken too. But I’m sure pork belly is very easy to make it juicy.
I hope you’ll enjoy it.😊
Recipe
Pork belly 300 grams
Ginger 20 grams
Soy sauce 30 grams
※soy sauce except for marinating 10 grams
Mirin 30 grams
Sake 30 grams
Sugar 15 grams
onion 1
Cabbage 1/2
※ginger ale version
ginger ale 60 grams
Soy sauce 30 grams
※soy sauce except for marinating 10 grams
Sugar 10 grams
00:00 opening
00:28 cut vegetables
01:57 make a sauce and marinate the pork
03:29 stir fry the onion
04:07 stir fry the pork
06:13 ending
#japan #japanesefood #japaneseculture #cooking #homemadefood #porkbelly #porkrecipe #simplerecipe # #japanlife #japon #japonais
Time to break out my cutting board! Great channel not only for the recipes, but also for the techniques which can be used for any cuisine.
Thank you for watching! Your comment really encouraged me!! I’m happy. Thank you!! Have a nice day!
New best cooking channel
Thank you! I’m very glad you said that😊
This looks amazing bro
Thank you bro! I’m happy.
Konbanwa Ryusei-san!
Your knife skills to slice the cabbage so very fine is excellent. I am still trying to learn to slice evenly and fine like you do. It takes a lot of time, effort, patience, and practice. This is another fantastic video! Domi arigato! :D
Thank you! I practiced slicing the cabbage so much too. So I completely agree with you. Your comment makes me happy every time! Arigato :)
Awesome video my friend , always enjoy your wonderful videos , thank you for sharing and thumps up , have an amazing day ❤❤❤❤ 46
Thanks my friend! I’m very glad you enjoy my videos! You’re welcome, I keep making videos which are interesting and enjoyable for you!
Looks so yummy ❤
Thank you for watching and your comment 😊
@@kyodokan.japanese.cuisine your welcome! ☺️
Arragatu! Great channel
Douitashimashite! I’m very glad you said that. Thank you very much!
Looks delicious.
Thank you for watching and your comment!
As per usual, just amazing, Ryusei-San! I love ginger pork!
Thanks for watching! I love it too!!
Thank you for your videos! Also very big thank you for including a substitute for ingredients. Mirin and sake is hard to come by in my country but ginger ale is cheap and easy to come by :)
Thank you for watching! And I’m very happy my video was useful for you :) I hope you’ll enjoy ginger pork!! Thank you!
I made it today and it WAS delicious! Thanks again!
Thank you for making and telling me! I’m very happy you enjoyed!
Thank you for the video! I really enjoyed it 🎉
You’re welcome! Thank you for watching. I’m very happy you enjoyed😊!
This looks delicious. I will make it soon. Thanks!
Thank you for watching. Yes, please try it. I hope you enjoy it!
Very nice thankyou,will try this meal❤
Thank you for watching!
Yes, please try it. I hope you enjoy😊
Hey Ryusei,
This looks very delicious!
Do you eat it only with Cabbage or also with rice?
Kind regards
Sascha
Hey Sascha,
Thank you for watching again!
We usually eat with them plus tomatoes or some vegetables and miso soup. If we go to casual and traditional restaurant ,they sometimes serve Japanese pickles “Nukaduke”!! It’s also good!
The pork turned out quite caramelised,what about if we use good cut of beef,as the cooking method is quick. What type of cooking oil do you use in your kitchen,may I ask?Thank you.
Yes, of course! I usually use salad oil or sesame oil. And when we make this dish, we usually use pork. Thank you for watching!!