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Hi! I uploaded the recipe which is using ginger ale instead of sake and mirin. If you are interested in the recipes, please watch it. czcams.com/video/b1C9J2HrWzQ/video.htmlsi=7fDFrlMw8c4hU2W9 Recipe Chicken thigh 250~300grams Ginger ale 60grams Soy sauce 35grams Sugar 10grams I hope you enjoy Teruyaki chicken!

@@kyodokan.japanese.cuisine thank you, i will check it out

Thank you! Actually I began to practice calligraphy when I was 21 years old. First time my calligraphy is not good😂 But I kept practicing! I’m very glad. I gave a new information to you. Oh! Did you grow close to Alaska. It’s absolutely very very cold⛄️ Have you ever seen aurora? In Japan there are so many people to see aurora. Of course I’d like to see it. Yes, I agree with you. Thank you for your nice information!!

Well it seems your practice has paid off! I'm very impressed with your skills :) Yes, I did get to see the Aurora Borealis! It didn't happen super often where I grew up and it usually happened really late at night but there were a few times Mom would let me stay up to see it 😄 It's beautiful to see

Thank you! I’m very glad you said that😁 That’s amazing! I didn’t know it happens really late. Thank you for teaching me about Aurora!

Thank you for watching! Yes, it’s very convenient. We use it to make Yokan(it’s Japanese sweets like a jelly) and Atsuyuki tamago(it’s TAMAGOYAKI which is often served sushi restaurants) and so on. Anyway it’s a necessary tool! Yes, probably it’s difficult. Even in Japan I need to go to the sweet specialty store. But if you find jyoshinko, you can use it instead of Jyouyou powder. That’s nice! In Japan, it becomes hotter. I just searched about Alberta. The view of Fish creek park is wonderful! In the future I’d love to visit Canada. I love cheesecake topped with strawberries! That’s amazing combination:) Thank you!

@@kyodokan.japanese.cuisine it’s funny that I could visit fish creek park its about twenty minutes away - I will put it on my list! I think I might have found what you mentioned with a slightly different romanization: “Joshinko is fine flour made of Japanese short-grain rice. Use it for wagashi, such as dango, some mochi desserts, and zenzai.” Is that the alternative you mentioned based on description? It seems a lot easier to locate!

Just 20 minutes! Sorry I made a mistake. Joshinko. You’re right. Yes, I’d like to tell you “Joshinko”. I hope you find it!

Konnichiwa! Thank you!! This is a one of a Japanese authentic soup. So I make it politely. We usually use a scrubber. In Japan it’s called “Tawashi” which is made of palm. And we can sometimes use food processor instead of Suribashi. But I’m sure Suribachi creates more stickiness!

@@kyodokan.japanese.cuisine Ohayo gozaimasu! Is the yam called nagaimo? If it is nagaimo then I definitely must buy a suribachi because I started growing the traditional Japanese mountain yam three years ago. I have two varieties. One is the standard variety and the other is the "ginko leaf" variety that grows wider and flatter tubers.

Ohayo gozaimasu! No, this yam is called Yamaimo. It's a bit different and it's more stickiness. But it's similar and I use suribachi to grate Nanaimo as well. However your mountain yam may be Yamaimo! Because "Yama" means mountain in japanese. And japanese Nanaimo is usually long stick shape.

@@kyodokan.japanese.cuisine Yes, I believe that what I have is the correct Japanese mountain yam. The seed tubers were very difficult to find and took a long time to locate someone selling them. The vendor said that they were from Japan and not China and are the mountain yam. The tubers are thick and more oval, not like a stick. This makes me very happy to have the sticky yam! Domo arigato gozaimasu for the clarification! :)

Yes, it’s a bit hard to make Koshian. But hand made Koshian is really good. Your girl friend likes Japanese sweets! I’m very glad :D You’re welcome. Thank you for watching too!!

Konnichiwa! Yes! It’s delicious! Please try it. The tip of making it is that we should steam it until the surface solidifies. I hope you enjoy Minaduki!

In japan, we use “hiragana”, “katakana” and “kanji”. “hiragana” and “katakana” are 46 each. And kanji is over 2000! So we learn kanji from elementary school to high school. Thank you! Actually calligraphy is my favorite Japanese culture too! What I used as a glue is that flour,joyuyou powder and potato starch. I didn’t use gelatin.

@@kyodokan.japanese.cuisine Since you speak English as well as your mother tongue,which is harder to learn,in your opinion,English or Japanese language? I grew up speaking French with my mum and spoke English with my father, I thought everybody spoke both English and French till I started school!! I think Japanese is a hard language to master unless you started very young.

I think it's a bit harder to learn japanese. Because, to master japanese you need to learn "hiragana" ,"katakana" and "kanji". But for japanese, we are very hard to master English as well. Because usual japanese school, we learn just words ,grammar and reading. We don't have a chance to speak in English in the class. In the future this situation will be improved. Your mother speaks French and you also speak French! That's amazing!

Yes, it’s delicious! No, I serve it at room temperature. Because if we preserve it in the fridge, Minaduki becomes hard. I introduced how to prepare Mitsuni in this video! Thank you for watching! 🌱How to make Koshian and Mitsuni. This knowledge is useful for making or enjoying Wagashi. czcams.com/video/pximlRrvTPk/video.html

Yes, it takes time and patience. No, we make it all season. We use Koshian and Mitsuni for making different wagashi. Yes, We preserve them in the fridge and eat them at room temperature. Because, we eat mochi at room temperature. Thank you for watching always😊!

@@kyodokan.japanese.cuisine Oh....that was how you prepare the inside of mochi....we always order red bean mochi.,family's favourite, .what about the other one,...was that for another delicacy??

Yes. That's good! I also like red bean mochi. I'll shout you the way in the next video. I also use Mitsuni for making Anmitsu. I'll introduce more recipes of Wagashi!

@@kyodokan.japanese.cuisine Thank you very much.I googled Amnitsu,its going to be a very beautiful dish,I am very excited to see how you put it together.

That's nice. I'd like to show you Anmitsu with some fruits. Thanks always!

Hi! We usually add sake to the sauce mixture. But I uploaded the recipe which is using ginger ale instead of sake and mirin. If you are interested in the recipes, please watch it. czcams.com/video/b1C9J2HrWzQ/video.htmlsi=7fDFrlMw8c4hU2W9 Recipe Chicken thigh 250~300grams Ginger ale 60grams Soy sauce 35grams Sugar 10grams I hope you enjoy Teruyaki chicken. Thank you for your comment again!

Thank you Rysusei!!

Very quick at replying heheh

Haha! Yes, I reply as soon as possible! I hope you enjoy teriyaki😊!

Thank you so much! Actually I was not good at these pronounces. I’m very glad! Thank you for your information. I hope you can get these ingredients in the USA too. I will keep making videos about Japanese food. And I’d like to contribute the export of these ingredients.

Thank you for watching and your comment! Yes, please try it! I used these music, 00:00-00:31 Sunshine 00:31-01:35 Cassette Tape Dream 01:35-03:05 Noraneko ha Uchi so mezashita 03:05-05:27 Pastel house 05:27-06:15 2:23am

Sounds good! No, syouyu ramen is different. You add almond milk to the ramen. In Japan some people add soy milk as well. Hiyashi tyuuka is very popular in summer. I’ll do near future! Haha, I practice to make ramen!

Thank you for watching and your comment as always! I’m happy you said that😊!!

You’re welcome! Please try it. I hope you enjoy it!!

Yes, if you have a chance, please try! Thank you!!

Yes, it’s a bit difficult to make it. I went to cooking school one year and worked at restaurants for 7 years. Yes , but now I’m working casual restaurant. This yam is called Yamaimo in Japan. The feature of it is very very sticky. We eat it with rice or soba as well. And this yellow fruit is yuzu. It’s similar to lemon but the fragrance is different. Yuzu is so popular fruit in Japan. Thank you for watching always😊!!

@@kyodokan.japanese.cuisine One can tell that you are skilled ,and I have not seen some of your dishes on another channel.Keep it up! So is Yamaimo used to bind the shrimp ball together? I can try to make the shrimp ball but might not get the same shape as yours.😊

Thank you very much! Actually in Japan there’re so many dishes and I’m proud of them. I hope you enjoy wide range of Japanese food in my videos. Yes, it binds the shrimp balls together. Please try it! You can do it😊! Thank you so much!!

Thank you for watching! Yes! This soup is often served in kaiseki restaurants. You’re welcome! Thank you for your comment too😊 I’m very happy to read heartfelt comments. You always motivate me to make videos!

Thank you very much! Yes, it’s so good!! Thanks!

Thank you for watching!! I started making a short video. I hope this video will be helpful and interesting for you😁!

@@kyodokan.japanese.cuisine Of course,we are glad you are making short videos...I was thinking today where to get kombu..I ran out!!!

Thank you! Where do you usually get kombu? Asian grocery stores??

@@kyodokan.japanese.cuisine Hi Ryusei ,no...our health shop stocks it so I don't have to go to the city,as our supermarkets don't sell them.Sometimes I order online. Today,I am also making Ajitsuke tamago as my husband want to eat ramen!😁

That’s nice! You’re going to make Azitsuke tamago! It’s perfect for ramen😉. Please enjoy!

My friend Thank you so much! I’m very glad you said that. It’s really delicious. I like crispy and slightly charred hamburgers too!! Yes, I keep making videos :)

Thank you for teaching! It’s similar to blueberry, but I’ve never seen it. You’re welcome😁 I keep making videos about Japanese food and culture! In the future I’ll go to the northern part of the United States🇺🇸!!

Thank you for teaching me! I’m very happy to know your country’s culture. I’ve never heard terere. And I’d like to try them and I’m going to look for them. In the future, if I have a chance, I’d like to go to South America!!

I didn’t know that sweet tea is a traditional drink in Southern USA. And I just searched about sweet tea now! Thank you for teaching. Thank you so much! I’m very happy.

@@kyodokan.japanese.cuisine thank you for sharing your culture. I hope to travel to Japan someday to experience it. Again, thank you.

@@cjsrescues Yes, please come to Japan. I keep making videos about Japanese culture. And I’d like to travel USA. You’re welcome! Thanks too!!

@@kyodokan.japanese.cuisine Maybe if you ever come to the Nashville area, we could meet and exchange culture stories and traditions.

Thank you for good information. I just searched, there’re amazing place. In the future I’d like to go there! Thanks!!

Thank you! I took videos from some angles... Haha. Yes, I think it's unique herb and it has medical purpose. Because the color is from anthocyanin. Lemonade! I like it!! you have lemon trees in your backyard, nice. Yes, we make umeboshi with aka-shish. Thank you very much!

​@@kyodokan.japanese.cuisineis that like umeshu?

Hi! This taste is similar to Umeboshi (plum) and a little bit sour from Vinegar! I've never been to Toronto, but I’m sure you can do. I just searched it can grow in Hokkaido. Thank you for teaching me! That's really interesting and tasty! I love Maple Syrup. In the future, I'd like to try it. Yes! I keep making videos. Thank you so much!

Wow...I envy you...lucky you..I had a friend from the UK who told me once,her granny used to make rhubarb wine...ever heard of it?? I think rhubarb is a kind of vegetable or fruit? not sure.

Thank you! I just searched that rhubarb is vegetable. But actually I've hardly used it, because it's not so popular in Japan.

I love rhubarb! It's super sour when raw but if you bake it with some sugar it starts to become sweet and tart. Strawberry Rhubarb pie is my favorite 🥰

It looks like very delicious!! I love sour taste so much. One day I’d like to try that pie😊!

Thanks always!! Your comment really motivates me!

Thank you for watching! I’m very happy you enjoyed teriyaki chicken and found my channel. Thank you so much!

You’re welcome! Thank you for watching too!!

Thanks always too! I used rice vinegar. It’s good! If you usually use wine vinegar, I recommend to use red wine vinegar! I hope you enjoy salmon teriyaki!!

Thank you for watching! I’m very happy my video is helpful for you and I hope you enjoy it. Yes, I keep posting! Thanks!!

3am!? Thank you for watching at mid nights! Hahaha, yes, cooking videos make people hungry. Thank you so much!