Vegan Miso Ramen. With fried tofu and shiitake mushrooms.

Hi guys! I share you the recipe to make this vegan miso ramen that has become my favorite ramen of all time. You have to try it, it is delicious.
As you know there are many types of ramen and this is my interpretation of how to make a vegan miso ramen.
Ingredients for 6-8 servings:
1 package of ramen noodles
3+ sheets of nori seaweed
20 dehydrated shiitake mushrooms.
200 gr white miso paste
Soy sauce
1 tsp. White pepper
Salt and black pepper
Sesame oil
Cornstarch
2 extra firm tofu blocks.
1 tbsp of sugar
Bean sprouts
10 green onions
1 piece of ginger (3 cm)
6 garlic cloves
6 tbsp. toasted sesame seeds.
Instructions in the video and in the written recipe here:
www.monamourvegano.com/post/r...
Thank you very much for watching this video, do not forget to subscribe, give this video a like and follow me on social media, I would love to hear from you :)
Instagram: @monamourvegano
/ monamourvegano
Website:
www.monamourvegano.com/
Facebook:
Mon amour vegano

[@LeviatanRojoVg]

Buen video y gracias por la receta :)

[@MonAmourVegano]

Gracias ❤️❤️❤️

[@lauravillalobos6436]

Gracias!!

[@MonAmourVegano]

Saludos 😀🧡

[@sairavasquez5440]

Hola hermosa grasias por tu video me gustaría saber donde puedo encontrar la pasta miso?

[@MonAmourVegano]

Hola, si vives en México como yo que estoy en Ciudad de México la venden en La Comer y Soriana también en tiendas de productos asiáticos y también la he visto en mercado libre espero que la encuentres 🤗😀