Ultimate Vegetarian Ramen | Japanese Recipes
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- čas přidán 7. 09. 2024
- You should try this richest and super flavorful ramen with no meat! it can be cook in 10 minutes and you will love it : )
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[Ingredients / 1 serving]
Garlic 10g (1 clove)
Ginger 10g
Sesame oil 1 tsp
Miso 1 tsp
Sugar 1 tsp
Chili bean sauce 1/2 tsp
Kombu powder 1 tsp
Soy sauce 1 tbsp
Water 150ml
Soy milk 300ml
Ramen Noodles
Green onion
Sesame seeds
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.
Enjoy!
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One of the few recipes on CZcams that not only works, but It tastes amazing! So easy to reproduce, with very few ingredients in comparison to other variants. 10/10
Yum! Thumbs up! I think some green peas will be good in there too.
Jazz sounds great!
Such a delicious but simple ramen! I didn’t have all the ingredients, but I made due with substitutions and it is fantastic! While I waited for my noodles to cook, I stewed cubes of tofu in the soup and they absorbed the flavors so well. Thank you for sharing this recipe! I will be using it so often!!
Can u say what ingredients u used
@@gummysmile9414Sure! I didn’t have chili bean sauce so I used chili oil to get a little heat. I didn’t have kombu powder either, but I have dehydrated wakame so I crumbled some up, rehydrated it, and added those in. Instead of plain white sugar, I put coconut sugar because I like the taste. And it isn’t a substitute exactly, but I have a slight sensitivity to ginger, so instead of grinding it down, I simply peeled a piece of it and put it in the soup whole to get the essence of it in the soup.
beautiful editing! happy to find japanese vegetarian recipes 💚 will give this a try soon, thanks for the video
I’m definitely trying this amazingly delicious recipe, thanks so much for sharing it!!!❤
Thank you for making more vegetarian recipes! I will look for Kombu powder ASAP
That you! I actually use kombu powder very often 😄
I'm not sure how easy it is to find, in Japan it's very common because those ingredients are a staple in Japanese cuisine, so they're easy to find in powder form for quick preparation!
a stock is usually prepared. if you can't find powder, just buy kombu and make the stock using that! I like to also add dried shiitake.
This looks tremendous chef!
Thank you for your recipes!
I shall definitely be making some of the recipes on your channel! They look so delicious!😋😋
Much love! 🙏🙏
Thank you!!
Yum!! Thank u for another great recipe!
Thank you! : )
Wow amazing recipes
Wonderful job keep it up
🌮🌭🥘🍕🥗🍱
Thank you 🙏 !
Khwsaaa😂 wali feel aagyi gujuus ko
Thanks!
please try coconut milk in noodle broth next time
Thanks for the recipe. I’ve been trying to find a good ramen noodle and have been through so many different packs and am yet to find something nice. Could you let me know which brand you’re using please?
Yes it’s sometimes challenging to get good noodles here too. What I have been using is this one. Pretty good : )
Hime Japanese Dried Ramen Ramyun Noodles 25.4 oz (720g) (Pack of 2) a.co/d/jasPNWP
Finally.... One vegetarian.. & not vegan... CZcamsr
He didn't use any eggs or dairy. I believe this dish is vegan.
@@Chetsalo egg r not eaten by vegetarians dairy is consumed by vegetarians
@@darkmatter2255 vegetarians definitely eat eggs
Im a vegetarian cause of religion (hindu) and eggs are certainly not allowed. Anything that involves killing isn't allowed. Dairy is allowed
What do you suggest using instead of soy milk?
Would like to try this with coconut milk, as I'm allergic to soy.
That sounds delicious! I might have to try this substitution too!
can add sake too
For how long do you have to dimmer?
Tempura on side
can this be done without tobanjan?
Does anyone know a sub for kombucha powder?
Any seaweed/kelp
Hello.. お久しぶりです。Hope all is well x
Hi! So glad to hear from you : )
Can I use kombu instead of kombu powder? If I crumble it?
this kombu powder is instant and dissolves so if you want to use the real kelp, better cook in the water to make the broth and put that water in the soup instead regular water like he added
SASSUGA!!
Momofuku has a line of products out now
Curious - why cook the noodles in water instead of the broth?
I guess the broth would be too starchy if noodles were cooked direclty in it.
it’s the same as cook pasta in tomato sauce, makes it soggy and the sauce starchy and it’s all a mess
Also to adjust the amounts. You want to cook the noodles in more water than you want to have soup in your bowl.
What do you suggest using instead of soy milk?
Where to buy chill bean sauce. Any alternative suggestions please.
Search for Gochugaru
You can try chilli paste with a vinegar based sauce maybe
Chings sechuan sauce use kr Bhai...or chilli powder use kr
@@kalashsharma4344 there is a vinegar without taste, which we can ear directly . Do u know the name?? Usually
The soymilk has to be unsweetened. Please, specify! 🙂
😢🫵🏻😢🫵🏻
What are the chances that Japanese use sweetened soy milk? Why don’t you be a little less aggressive?
I thought it’s common sense?
@@melissakennedy5897 how is this agressive ?
I would think that’s obvious?
Trying to see this video but get an annoying sandy hook promise promotional video ad before this ramen video opens up. God it’s constantly SUPER ANNOYING.