Easy CHOCOLATE CRINKLES Recipe | NO MIXER | Crispy Outside, Moist & Chewy Inside
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- čas přidán 30. 09. 2020
- Very Easy, Yummy, Moist & Chewy CRINKLES
✔️Ingredients
2 large eggs (approx. 55 grams each)
1/4 [60 ml] cup vegetable oil
1 tsp [5 ml] vanilla flavoring
1 cup [200 grams] granulated sugar
1 cup [128 grams] all purpose flour
1/2 cup [50 grams] unsweetened cocoa powder
1 tsp baking powder
1/2 tsp salt
*powdered sugar for coating
➡️Keep in freezer for 1 hour
or refrigerate for 4 hours or overnight.
➡️Preheat oven & bake @170C for 12-15 mins
*Baking time may depend on oven specification
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![Churros & Hot Chocolate Recipe [No Oven]](http://i.ytimg.com/vi/bk03DlJC9Mo/mqdefault.jpg)
Kakatapos ko lang gawin and boom! Super saraaaap! Chewy and chocolatey, lasang yeyemenin! Thank you big time sa recipe mam! 😍😍😍 more power po sa channel mo!
FYI: niluto ko sya sa stove using dutch oven style..same timer din and it turned out perfect..😉
nice👏congrats po and you’re very welcome🥰
@@YeastMode hi, pwede po gumamit ng brown sugar?
I did it the result was so amazing! I loved it.
I just tried the exact recipe and my family and kid liked it! Thank you po sa mga recipe nyo. Lahat masarap at sakto lang ang tamis
Thank you po sa recipe na ito😍 I tried it at ang sarap grabe legit yung lasa!
Baked it today here onboard. Nagustohan naman ng mga crew. It was actually my first time. I just had to multiply the ingredients by three kasi medyo marami kami dito sa barko. Thanks for the recipe, Ma'am. Will also do the others as long as available dito yung ingredients.
Hello poilan po yield? 😊
Kakatapos ko lang po gawin and super moist niya!! Perfect sa mga bagets at pwede ding pang kape sa umaga hehe I recommend sa mga gagawa 14 mins i-bake hehe perfect para moist talaga
All I wanted to do, I was searching first on your channel.. you are always my first option. Your recipes are splendid. Thank you.
Thank you mam sobrang na gustuhan ng amo kung arabo watching from KSA
Yey. I’ve been waiting for recipe that doesn’t include any yeast hehe. Thankyouuu ❤️❤️❤️
Just returned back to say thank you for the recipe, I just made them and came out just like yours, my kiddos loved them ❤️👌👍🏼
Thank you po sa recipe na to, gagawin ko po itong dagdag product sa small business ko. Kakatapos ko lng po magluto, first time to bake it pero napaka sarap grabeeee... God bless po 😊
Lahat ng recipe nyo no fail pag ginawa ko....TVM for the knowledge you share😍😍
Just finished baking these! Super easy, tasted delicious, and had wonderful texture-was moist and chewy :D
I can taste the sweetness just by watching, omg
Crinkles looks very attractive,
Looks so smooth from within when you broke it !!!
Glad you shared it my friend,
Greetings 😊
Be safe and healthy !!!
Delicious and yummy. Thanks for sharing the recipe.
Thank you for this, it was very successful! I added some unsweetened chocolate chunks to make it more moist! 💖
Thank you so much for this recipe I made these cookies and my whole family loved them. ❤
Adorei!
All time favorite meryenda!
great sharing sissy^^
Delicious and easy to make. Thanks 😊
Salamat na gustohan po ng manga amo ko arabo watching from KSA ❤️
Thanks for the recipe. Will try this on saturday :)
wow, its realy so nice
Love it 😋
Flat po ang aking crinkles pero masarap at chewy kalasa sya ng chocolitos love it.
yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️❤️👍👍
Mukhang masarap! 😍 May I ask how many crinkles does this recipe yield? And btw I appreciate that you also post the measurements in metric. Cups and tablespoons confuse me so much 😅
Tried this recipe yesterday and it turned so good just like the title so soft and Chewy even chilled. I added some Cream cheese filling and it was 😍 Thank you for sharing your recipe, Stay safe and God Bless you moreee! 😊
masarap po db👌☺️very welcome po🥰
Yummy 😋😋
Ayyy sistah, bentang benta ang crinkles ko sa mga American friends ko, most requested sa potluck namin itong recipe mo 😍🥰 thank you very much for sharing your recipe 👏👍🏻👍🏻👍🏻👍🏻
شكرا
ang hirap lang hulmahin kapag hindi aircon ang kitchen pero super bet ko ang lasa nya. great quality crinkles. need ko lang siguro ilagay sa ref ng mas matagal or itransfer sa container with cling wrap para pwede i-cut nalang ang bawat portion
Hndi siya mahirap hulmahin kung lalagay sa ref
Thanks for the recipe po. Masarap po sya. Ask ko lang po pano mag flatten? Ayaw kasi nung gawa ko kaya manual press na lang ako.
thank you for ur recipe. very helpful for me. i sell crinkles and all my buyers super love it.
Can I use butter instead of oil?
The plastic wrap covering the spoon hack 🤯 how have I not seen this before lol
Can you possibly make an Ube Crinkle Cookie vid?
Hello . Can i use cake flour instead of all purpose flour ? Thank you
How long did you pre heated the oven ,I wanna lnow
Can I use cake flour instead of apf ?
How to make powdered sugar?
Ginawa ko 'to, yung nililigawan ko hindi na maka get over HAHAHHAHA salamatt po
wow. sana maging kayo na po..hehe
Update po may anak na kayo ?😅
is it okay to use canola oil, if walang vegetable oil?
can i use brown sugar?
how does it taste?
What brand of cocoa powder?
Ok naman po kahit oil ang gamitin instead of butter?
pwede po ba cake flour instead of APF?
did anyone try it?
how does it taste?
Triny ko na sya, sobrang tamis po ng kinalabasan huhu or dahil ayoko lang ng sobrang tamis 😅
Pwede pubang washed na sugar ang gamitin???
Pwede po bang unsalted butter imsted of oil po?
hello po, pede din po ba sya sa air fryer?
Love it 😍 ma try nga po bukas 😋 how about electric oven? Thanks for sharing recipe :)
hi, thanks🥰yes ok lang po sa elec oven bottom heat at same temp😊 for at least 12mins👍
@@YeastMode thanks po sa reply :) gagawen ko din po recipe nyo :)
Gud day po anung papel po pwede gamitin pag sa air fryer po,?
Tnx po
Hi po ano pong ginagamit niyong unsweetened cocoa powder po?
Kahit wala po bang yeast yan
What brand cocoa powder po use nyo???
Hello po pwedi po ba e chilled overnight kinabukasan na siya e bake okay lang po kaya ?
top and bottom po ba ang heat ng oven nyo?
Paano po kapag electric oven yung up po ba naka open or yung down?
Wow sooo crispy 🤩😋👍...hope you like my cooking... have a nice time !!!
Woooow love it! 😋😋😋 ilang pieces po ang yield nyang ginawa nyo? 😊😊😊
hi, 18 pcs po😊
@@YeastMode hi po, pwede ko po ba doblehin yung measurements ng ingredients if i want to make a bigger batch?
Karen Morales yes po pwede naman😊
@@YeastMode thank you so much po 😍💜
Hm po siya pwedeng ibenta?
Hanggang kailan po yan natagal?
it is okay to use cooking oil?
yes👍
Ilang degrees po pag preheat ng oven
Pag walang vegetable oil. Ano pong ppwede
Hi po bat po nag memelt ung powder sugar ko after 6-7mins of baking. Tapos once it done wla dn ung sugar
where did u bought the cocoa powder po
pwede po gumamit ng cake flour ?
pwede naman po pero less dense po ang cake flour than apf so may effect sa texture po😉
Ano cocoa gamit?
Puwede po ba siya fried? May nakita po kasi akong no bake pero mas gusto ko po recipe ninyo ayun nga lang no oven kami.
yes po pwede sya pan fried😊
Please eggless 😊😊
I tried this recipe, the taste was so perfect but I didn't have that cracked texture, ano kaya ang mali? Thanks
hi, did you keep the dough in the freezer for an 1 hour before baking? it’s important to get the firm texture on the dough.
or your oven might be not hot enough or uneven heat inside the oven.make sure oven is preheated & be generous to put powdered sugar👍☺️
@@YeastMode yes I did but thanks for the tips 😊 my fam loves it even if that happened, so thanks
Hello! it is okay lang ba na nesquik ilagay kesa sa cocoa ?
hi, possible nman po pwede sya but the result won't be the same sa taste & texture if following the same measurement of the recipe kasi mas dense ang nesquik & it contained sugar na. Proportion of ingredients might need to be adjusted to match the dough consistency.
Hi, sa freezer po b not in the chiller?
yes po. if chiller you can keep it from 1 hour or til overnight☺️
Sa freezer po ba mismo ilalagay?
yes po if you want it to make faster, only 1 hour in freezer., but if not rush you can just refrigerate for 4 hours or overnight😊
ano pong gamit niong oven? akin po kase electric, ano po kayang tamang temp kung electric oven ang gamit? salamat po sa sasagot?
Pwede po ba olive oil? Or ordinary oil?
yes po pwede po or any cooking oil😊
Paano pag walang ref?
Okay lang po kaya na hindi na sya i ref? Direcho luto na? Thank you
if hindi po refrigerated may tendency po na maging sobrang flat or mag spread ang shaope ng cookie
@@YeastMode thank you po! ❤️❤️
Pwede po ba siya pang business?
pwede po
what heat settings po ? up and down po ba?
down heat lang po
Pano po pag wlang vagwtable oil ano pede isubtitute
any cooking oil po
Bakit po kaya yung ginawa ko hindi nagflat? mabumbok pa rin siya. Sinunod ko naman po
is it okay qng overnyt po sya sa ref?
yung dough po? yes pwede po store sa ref overnight.
Pano po hindi matunaw ang powder sugar after baking kasi mga ilang oras palang parang natunaw na yung coating ng powder sugar😊
Ilang pcs po nagawa nyo dto sa recipe na to?
Ilang piraso po nagawa?
around 18 pcs po,
nadikit po yung crinkles sa baking paper aftee baking, kailangan ba palamigin muna bago alisin?
Ilan po nagawa nyo in 1 recipe?
hi, total 18 pcs po😊
Up and down po ba yung heat? Ilang minutes po preheat salamat
bottom heat lang po, preheat for about 10mins.
I try this recipe pero bakit po kaya naging parang tinapay? Ano po kaya mali?😢
Sorry if I missed it, pero ilan po ang yield nito?
hi, around 18 pcs po🥰
Tried the recipe today.... It turned out like a bread 😭 still taste good though, BUT it was like a bread, i wonder why....😭
Nakailang try nako masarap kaso hindi sya nagiging moist di ko alam kung bakit 😥
Bakit yung sakin po sobrang wet habang nasa oven po super flat na
Kahit po nafreeze ko na ng 2 hrs
Freeze ir for longer time
tati baleine saah