How to make Coffee Buns/Easy Coffee Bun Recipe/Papparoti/Rotiboy
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- čas přidán 20. 08. 2024
- How to make Coffee Buns/Easy Coffee Bun Recipe/Papparoti/Rotiboy
Complete written Recipe How to make coffee buns :merryboosters....
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Coffee buns/papparoti/Rotiboy/Mexican Coffeys buns are buns with a coffee butter cookie crust on top.
Coffee buns tastes lightly sweet and they are mildly flavored with coffee.
We will need only a few ingredients to make this coffee buns and as we use one rise method of proofing, we can make these coffee buns/Papparoti/Rotiboy in less than 2 and half hours.
How to make coffee buns/Papparoti/Rotiboy
The method of making this Coffee buns is very very simple.
We can make them in five simple steps.
1.Prepare the dough as how we prepare for soft dinner rolls or soft yeast rolls.
2.Stuff it with butter and then divide and shape just as we do for soft dinner rolls or soft yeast rolls.
3.Proof the rolls
4.Pipe the buns with coffee topping
5.Bake the buns
350F for 20-22 minutes.
The coffee topping will melt down in the oven and will form a shell over the buns.
Th Baking time and duration is just as we do for dinner rolls or yeast rolls.
Hope you found this coffee buns/Papparoti/Rotiboy recipe easy.
Hope you will make this at home.
Enjoy!
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![‘Pappa Roti’ Style Fluffy Coffee Buns [Roti Boy, Mexican Coffee Buns]](/img/n.gif)
I made these Coffee buns for breakfast and the entire house was filled with the aroma of coffee and fresh bread 😍❤️ this is absolutely amazing as always so pillowy soft and the crust was perfect 🤩 thank you so much for this recipe ❤️❤️❤️❤️❤️
Great 👍
Hi Sheneli,So happy to hear you made this coffee buns and they turned out really well.Thank you so much for taking your time to write back me.❤️❤️❤️
Your voice is worth it one in a million
This recipe is much accurate and easier than the one I've seen before. Can't wait to try it!
So glad you liked the recipe and that you are planning to make this.Hope you enjoy!
I just made this recipe today and am so proud to say that i t was perfect! I followed the exact measurement and it was really delicious! Thanks Bincy Chris for sharing your recipe. God bless..
Hi Marou Ariola ,I am so happy to hear you made these coffee buns and you enjoyed them.Thank you for taking your time to write back me.
I guess in your family everybody loves u because you speak so gently to them✨✨✨✨✨💞💞💞👍👍💕💕💕
Thank you for the recipe.... The coffee buns were just amazing..I have also tried your dinner roll , doughnut and cinnamon roll recipes and all came out well.... Thank you so much
thank you i am so glad that you liked it
I’m a coffee and butter person , Love these buns! Your voice is as gentle as the way you make these buns 👍
Thanks so much! 😊Glad you liked :)
Hope you will make this soon. You will love it.
Thank you very much Bincy for this recipe. Your recipes are always the best, foolproof and easy to follow. I can’t wait to make these today. You made quarantine extra fun! You’re God sent! God Bless you always. 💕
My pleasure 😊Glad you enjoyed.
did this today it was totally perfect!!! I added a bit more coffee cause i love the coffee taste, but it was completely perfect as is! I made this for my parents and i will again :))) Thank youuuu
I am so happy to hear you made this coffee buns and they turned out really well. So delighted to hear your family enjoyed.Thank you so much for taking your time to write back me.
OMGGGGG IT IS FOOOOL PROOOF ! I made it yestrdy and they turned out to be AMAZINGGGG. Thank you so much! This is a genius recipe!
I will make again today 😊
I am so happy to hear you made this and turned out well.Thank you for taking your time to write back me.
I didn’t think life could get any better...it just did, thank you so much Bincy. Just listening to you describe your recipes and the steps to make it lowers my heart rate and blood pressure. 😌
So pleased reading your comment.Glad you enjoyed :)
I am now addicted to hot cross buns ( your recipe ), made several times, perfected the art, stopped buying Buns from Bakery .......now will try making Coffee Buns, Thank u so much for the recipe ......
Bincy, hi. I made these and added a small variation. Instead of filling the buns only with butter, I made smaller sized cubes of butter and dark chocolate and stuffed those. Finally, we had these with slightly melting ice cream and they were a complete hit! Thank you so much for this and all your recipes. I have learnt so much from you during the past year and a half.
Awesome!Sounds super Delicious!🥰Thank you for sharing your feedback with us 💕
I just tried it today and gave some to my neighbour to try and they said it is nicer than bakery shop^_^...thank you for your 5 steps recipe
I am so happy to hear that! So delighted to see those beautiful coffee buns you made.Awesome Bake!Thank you so much for taking your time to write back me.
Thank you for this simple recipe.. tried it today and I'm proud to say, it was over in minutes! Thank you very much!
I am so happy to hear you made this and turned out really well.Glad you all enjoyed .Thank you so much for taking your time to write back me.
More than your recipe, I love your warm, soothing, loving and kind voice.
Thank you 😊
Thank you for kindly sharing this great recipe 🤗 l make it today for third time, the coffee buns turn out so soft and delicious 😍🥺
I wish for you more successful in your life 🤍
Awesome 😊
I am so happy to hear you made this coffee buns many times and they turned out really well.Thank you so much for taking your time to write back me.
I like you to mention one point that we don’t need to be so strict on the measurement on how much volume of water that we have to put as diff. flour got different...... you are great !
Thank you Carlie.I am so glad it helped.
They look good! I never have any yeast! 🍞🍣🍩🍮🍰🎂🍘🍵☕ I have never baked with yeast before? 😲 I just make a quick sour dough with self rising flour & Greek yogurt! Mix together and spray pan! Cook on 350° Till golden brown! You can also make this out of a pizza 🍕... 😃
Bincy... one part ai love is when you say... AND THATs OK.... it just melts my heart
Bincy hello again it's always such a treat to listen to you. These look delectable love. Hope you're keeping well. I'll try next week. Thanks love.
Thank you Alex. By Gods grace we all are doing good.Hope you are well and safe too.Glad you are planning to make this coffee buns.Hope you enjoy!
I followed the recipe closely with a slight modification. Mix the dry ingredients and egg with dough hook while adding milk gradually ,till the dough no longer sticks to the the bottom, is the easiest way to prepare the dough. The taste of the bun was good.
Glad you made them and turned out well.Thank you for sharing your method.
Had these in Kuala Lumpur, they wewe amaizing! Yours bring back such wonderful memories..
Glad it brought back beautiful memories :)
Can't stop at one when eating back home in Malaysia!!!!I'm gonna tried it cuz I married to US, I wanted to make and let my husband try wish me luck cuz I hate kneeding the dough! 🤭🤭
The video is amazing!
Haha,Hope your hubby enjoy kneading..Waiting for the feedback.
They look so good, very light and airy!
Thank you Alisha.Glad you liked 😊
Oh my. I believe that is the most wonderful bread I've ever seen. Your video gives confidence so anyone can do this. Thanks for sharing.
Thank you for the kind words.I am so glad it was helpful.
Thanks for sharing your lovely coffee buns recipe I am surely gonna try it out. You are so patient and soft spoken. Also so detailed on your making. Mary Enthiado. India.💓
Dear friend, Thank you for sharing this recipe Stay safe and have a great day
Thank you! You too!
Hello Bincy, greetings from Cape Town 🙏 I watch many bread making videos but it is yours that got me started. My next challenge will be your version of our family favourite - the ciabatta. LOVE LOVE LOVE your videos/recipes. Stay safe, keep well and may your hands be blessed 💕
Thank you Susan.I am so glad you are planning to make ciabatta bread.Hope you and your family enjoy! Cant wait to hear about your bread.
Bincy these buns are gorgeous. Thank you for the recipe. I can't wait to make this once I get some yeast. Love & shalom 💛
Hi Riya,I am so glad you liked the buns and is planning to make this.Hope you enjoy!
Tried baking it a while ago and it was perfect. Very soft and yummy. 😋
I am so happy to hear you made this coffee buns and they turned out really well.Thank you so much for taking your time to write back me.
Soft and melt in mouth texture thanks for the recipe
I made the buns this morning for Sunday Brunch. Family love the coffee toppings. Thanks for another wonderful recipe. 💕
I am so happy to hear you made these coffee buns and they turned out really well. So glad to hear your family enjoyed.Thank you so much for taking your time to write back me.
Tried it today came out perfect.My family loved it. Thank you.
Wow,You are the first one who made this coffee buns.I am so happy to hear they turned out really well.Thank you Viji for taking your time to write back me.
I tried it by following your process! Yey my family loved it!
Awesome!I am so happy to hear you made these buns .So delighted, your family enjoyed.Thank you so much for taking your time to write back me.
Omg they are sooooo good they taste exactly like papa roti although the texture is a little different but it’s sooo good definitely recommend thanks for releasing the recipe
Thank you so much for your words to the wise. I have made bread for a long time and am not consistant in my items that are what I consider good.
Thank you.Glad you liked :)
I love the way you explain . So calm and relax . Easy to follow . I’ll try to make it.
Made this today Bincy. Everyone loved it. Thanks a lot!
Thank you so much for sharing this recipe. I tried it and it turned out great. Can't wait to try your other recipes.
Awesome!So happy to hear you made this coffee buns and they turned out really well.Thank you so much for taking your time to write back me.Hope you enjoy other recipes too.
Woooow hau pang 👏👏👏 hau pang 👍👍👍⭐⭐⭐🌟⭐ lek💐💖🙏💪🤤💯💯💯💯💯💯😘👌
Thank you.
Omg I can't wait to make these! All of your recipes are foolproof Bincy! ❤️ Also I have two questions, can we bake the buns without the coffee cream?
And also, I saw that you have baked 6 buns at the beginning, even I have a small baking tray so I won't be able to bake all ten at once, so how will I take care of the other proofed buns?
Hi Pradipta,Glad you are planning to make this.
1.Yes we can bake the buns without coffee cream.
2.Cover the rest of the balls and shape them after 20 minutes and place them on another baking tray so that, when the first batch is done, you can bake the second batch.or if you dont want to bake them the same day, keep the dough in refrigerator(we can keep the dough in refrigerator for upto 2 days) and when you want to make the buns,just take it out and leave it at room temperature for 15 minutes(to bring the dough to room temperature) and then shape them into small round balls and then let them sit and rise for 80-90 minutes(if you place frozen butter inside.otherwise they will puff up in 60 minutes) and then bake them.Enjoy!
Looks yummy and method is simple.. will try making it.. thank you
I tried this recipe & it worked well. Thanks for sharing.
My pleasure 😊
I am so happy to hear you made these coffee buns and they turned out really well.Thank you so much for taking your time to write back me.
Just discovering you, love your recipes and techniques. Thank you for sharing.
My pleasure 😊💕
Amazing!
Delicious, and beautiful presentation!
Thank you for sharing!
Edith, Singapore🇸🇬⚘⚘
Thank you so much 🙂
Did you use bread flour or all purpose flour? Your voice is so soothing anyway ❤️
Thank you Jenessa.I have used all purpose flour.
Hi Bincy, I tried your recipe n my kids really enjoyed it. The topping I changed to chocolate because of the children
I am so happy to hear you made these buns with chocolate topping. So delighted, your kids enjoyed.Thank you so much for taking your time to write back me.
Thanks for sharing your recipe,my coffee bun comes out soft and beautiful.l use all purpose flour,it come out wonderful. Thanks again,🙏🏻
I tried to make paparoti buns so many times but didn’t succeed 😅 i will try your way seems easy and successful... and i will let u know how it is 😘 thanks for the video
Love u n thanks for this lovely receipe. It was very tasty
I am so happy to hear you made this coffee buns and they turned out really well. 😊Thank you so much for taking your time to write back me 🥰
Thankyou.
Bincy I love your all recipes. Your recipes 100% perfect.I am very happy 😍😍Thank you soooooo much bincy.
My pleasure 😊
I am so happy to hear you made this coffee buns and they turned out really well.Thank you so much for taking your time to write back me.
I did it and it turned out ok. I am so happy
I am so happy to hear you made this coffee buns and they turned out really well.Thank you so much for taking your time to write back me.
Thanks for sharing will try this recipe.😋😋😋
Coffe bunz i love it for me good to know this recipe i want to make this tomorrow
Thank you .I am so glad you are planning to make this.Hope you enjoy.
Waiting for more recipe maam. God bless❤️🤗
Hi Bincy, thanks again for the great recipe. I make today for fourth times, coffee bread so soft, not so sweet, which I like it n beautiful🤗🤗. Love fr Singapore❤️.
Can I make this recipe without egg? What can I use as substitute? Thanks for sharing this amazing recipe
Hi Vimala,We can substitute eggs with the same volume of milk or water to make the buns.1 egg =45 ml.But sorry I have not tried any egg substitutes for the coffee topping.
Hi Bincy. I just want to know what will happen to the dough if I use melted butter instead of softened butter? I'm a newbie in bread making. Thank you for sharing this nice recipe like the heart soft buns. God bless you.
Hi Hilda,You can use melted butter as well to make the dough. No problem.The dough may seem wet in the beginning and we may get tempted to add more flour into this but do it sparingly.
Loved this recipe!! I’ve been making coffee buns using this recipe since 2020 and everyone loves it. I also tried others recipe but this works for me.🤎🍞
Yummy yummy.....
Just now saw this. Will try to make it asap.
Your tiny cups are so adorable. I am in loveee
😊
Hello, Ma’am...we will have so much fun with this in our home! My grandma (she is my parent) her job is put aside from the virus, and my uni is online and job is gone...so we have so much time at home and we are saving too by making every food from scratch by ourselves. So I cannot even thank you enough because we have used so many of your recipes - they are easy to follow and so good! I will try this as treat for my four year old cousin, who also lives with us and is the beloved baby of the house and loves sweet things! I just wanted to ask, can we use cocoa powder in place of coffe crystal? Thank you once again, very much🙏🏾
I am so glad you made any of our recipes and they turned out well.Hope you and your family will love these buns too.Yes you can use coco powder instead of coffee powder.just add it into the flour and mix..Also if you like the buns to be more sweet, please add more sugar according to your preference.
Nice video..i will try what you did. Thanks for sharing
I am so glad you are planning to make this.Hope you enjoy!
Easy & Delicious recipes! 🤩🤩🤩
Thank you so much 😊
Will definitely try it.. Looks so yummy
I am so glad you are planning to make this coffee buns.Hope you enjoy.
Omg 😮 excited to try this next week 🙏thank u again for another amazing recipe 🌺
I am so glad you are planning to make this next week.😊Hope you will love it 👍
Hi Bincy, great recipe. Thanks. I tried it and tastes great. Would be better if the coffee tastes stronger. Can I just add more coffee powder?
Hi Robert,I am so happy to hear you made this and they turned out really well.Yes I understand...I tried adding more coffee ,but it didn't help..i felt like it is just getting evaporated.
I like coffee so I know I would devour these buns, they look delicious. I'm going to make some soon, only thing is we don't use instant coffee, would strong brewed coffee work?
Glad you liked the buns and that you are planning to make this.Sorry I haven't tried it with brewed coffee..but I guess it will work..make sure the quantity is only 10 ml.
Very yummy
Thank you Anju.I am so glad you liked :)
Thank you for this recipe I LOVED IT
My pleasure ❤️
Really nice dish 😋😋
Thank you. I am so glad you liked.
thanks again , you make it easy to follow.
My pleasure.I am so glad you found the recipe easy.
Hi bincy I watched all your videos n now i loved it i have one question i can use bread flour here or all purpose flour?
Thank you Ritu,I have used all purpose flour..we can use bread flour as well.
I love Rotiboy 💕💕💕💕💕💕
Hi Emmy,I am so glad you like them :)
Very nice recipe and a wonderful presentation. Can you suggest to do this recipe without egg. Eagerly waiting for your advise.
Can't wait to try these.🙂
Hope you enjoy
Hi can i use cheddar cheese instead of butter as the filling? Thank you...by the way i tried your cinnamon roll and its really taste good and yum 🥰
I haven't tried it with cheddar cheese..but we can make it with cheddar cheese as well.
So happy to hear you made cinnamon rolls and they turned out really well.
Hope you enjoy these coffee buns as well.
Lovely yummy. Papa roti 💕love it bincy. Will try soon. You are too good.
Thank you Anuradha,I am so glad you are planning to make this.Hope you enjoy .
Wow very tasty
Thanks a lot
I love your voice. Fairy voice! 💕
Thank you Ana.I ma so glad you liked :)
Thanks. Full proof receipe .
Welcome 😊
I love love ur recipes 😍 thanks for sharing this recipe 😘
My pleasure 😊
I love this..... I'll make it too
Hi Ajibade Oriyomi , I am so glad you liked the recipe and that you are planning to make this bread🥰Hope you enjoy!
The buns had a crispy texture. I tried other recipes but failed to make top crispy.Thank you for describing every steps clearly. Can we keep the rest of the dough in the fridge and bake it the next day?
Yes you can use the refrigerated bread dough ,the next day.
Hi Fatema,So happy to hear you made this coffee buns and they turned out really well.
Tried this reciepe turn out too good.. enjoyed our breakfast thank you
I am so happy to hear you made this and turned out really well. Thank you for taking your time to write back me.
Can I try them with Nutella on the top because I might make them tmrw also your voice is so soothing
Thank you Meera,I haven't tried it that way ..so not sure about it.But if you are planning to top them with nutella, its better you top them after the buns are baked and cooled.
Bincy Chris thank you so much
Yummy 😋always creative god give you health and wellness 😍thanks for the best chef in the world 😘thanks for all recipes 😍😘❤️👍
Thank you so much for for the love .💕I am so glad you like my videos.
Thanks for your lovely recipe Bincy, did u use plain flour or bread flour ? Cheers 👍
Thank you.Glad you liked the recipe.I have used plain flour.
Made it . Came out great . Thank you .
I am so happy to hear you made this and turned out really well.Thank you so much for taking your time to write back me.
I fell in love with you somehow 😱💕 that's my first video and I fell in love with you ❤️
💕 😊💕
Your voice is like a melodious song.
Hello Bincy, Namaskaram!
Just saw this video and heard your therapeutic voice.My question, can we make these buns without egg?
Thank you very much❤️❤️❤️ I made it today and it was perfect I really really liked the result ❤️
I am so happy to hear you made these coffee buns and they turned out really well.Thank you so much for taking your time to write back me.
Beautiful buns. Will definitely try them. Can I use a stand mixer for the dough
Yes Samira;you can use stand mixer to prepare the dough 👍
Wow!! It looks delicious Bincy.
Thank you for sharing dear!
Thank you. I am so glad you liked 😊💕
Thanks again to the new recepie I want to try
😉 thank you for making it simple yet it’s still amazing and yummy🙂
You are most welcome.
Wow these look incredible
Thank you i am glad you liked it
So beautiful 😍 and so yummmm 😋👍🤩👌💞 yumcious 😋
Thank you. Glad you liked it.
I'm really speechless 😍
Looks so good, will definitely be making these👍🏻🌸
I am so glad you liked the coffee buns and is planning to make them.Hope you enjoy!