My Favourite Coffee Buns Recipe | Papparoti | Rotiboy | Egg & Eggless
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- čas přidán 25. 08. 2024
- Coffee Buns | Papparoti | Rotiboy - Coffee Buns is also known as Mexican Buns. It’s a popular and famous buns / breads where I’m from. It’s more known as Papparoti and Rotiboy at the cafés which serve these delicious buns. It’s crispy in the outside and soft and buttery in the inside. Although the butter filling is optional, but this makes it more popular among the people here due to its butter and coffee fragrant. The only difference between egg and eggless version lies in the coffee topping. The dough itself is eggless. I hope you’re inspired to make these buns at home, especially during the Covid-19 lockdown period. And one reason why I prefer to make at home is that I want to eat these fresh, right from the oven. Doesn’t the crisp sound good to you? Enjoy!
FOR FULL RECIPE, please visit my blog at gracioustreatz...
Ingredients:
• Buns
(this recipe yields about 10 buns)
320g [2 ½ cup] bread flour
5g [1 ½ tsp] instant dry yeast
1 tsp salt
30g [2 tbsp] sugar
220ml [¾ cup + 3 tbsp] milk, lukewarm
30g [2 tbsp] butter, softened
• Coffee Topping
1 egg
4g [1 tbsp] coffee powder
15ml [1 tbspvinegar
65g [¼ cup + ½ tbsp] butter, softened
75g [¼ cup + 2 tbsp] fine sugar
75g [½ cup + 2 tbsp] plain flour
Eggless Version:
45g [3 tbsp] milk
3ml [½ tbsp] white vinegar
4g [1 tbsp] coffee powder
15ml [1 tbsp] water
65g [¼ cup + ½ tbsp] butter, softened
75g [¼ cup + 2 tbsp] fine sugar
75g [½ cup + 2 tbsp] plain flour
Instructions:
• Bun Recipe
1. In a large bowl, add all the dry ingredients. Give them a good mix.
2. Make a well, add in the warm milk. Make sure your milk is not cold, but lukewarm. Mix until it comes together as a dough.
3. Transfer onto a working top. Spread the softened butter. At this stage the dough will change from very dry to very wet. Do not attempt to add in flour. The amount of butter is to give the dough moisture which will result in soft bread.
4. Keep kneading for about 20 minutes until the dough is smooth and soft. Do the test by pulling a bit of dough, if the window pane doesn’t break easily, the dough is good to go.
5. Fold in the dough into a ball shape. Place it into a greased large bowl. Cover with cling film and let it sit for about 45-60 minutes, or until the size is doubled.
6. Cut about 20 small cube butter, set aside or refrigerate if necessary.
7. After 45 min, the dough has doubled its size.
8. Divide the dough into 10 pieces. Using a weighing scale is optional. Press out the air and make into a ball shape. Cover with a tea towel, let it rest for about 15 min.
9. Wrap in a couple of butter cubes. Make them into ball shape, make sure they are sealed properly. Let it prove for another 30 minutes. While waiting for proceed with the coffee topping.
• Coffee Topping
Egg version:
1. Beat the egg.
2. In a bowl, cream the butter and sugar until creamy, fluffy and pale.
3. Add in the egg little by little. Mix until well combined.
4. Add in the coffee. The batter will start to curdle, and that’s normal. Mix it well.
5. Sift in the flour. Mix until combined, the batter will come together again.
6. Transfer it into a piping bag.
Eggless version:
1. In a small cup, mix the milk and vinegar and let it sit for 5 min.
2. In a bowl, cream the butter and sugar until creamy, fluffy and pale.
3. Add in the milk mixture. Mix until well combined.
4. Add in the coffee. The batter will start to curdle, and that’s normal. Mix it well.
5. Sift in the flour. Mix until combined, the batter will come together again.
6. Transfer it into a piping bag.
• After 30 minutes of proving the dough, pipe the coffee topping on top of the dough buns as shown in the video.
• Bake in preheated oven at 180°C/355°F for 16-18 minutes.
• The buns can be served while it’s hot right from the oven.
STORAGE TIPS:
You may store in airtight container in room temp for 2 days. On the second day, store in airtight container in the fridge. Noticed that once the buns are cooled down, the top crust will be softened. Just leave in room temp for about 15 min. Heat at in the preheated oven for about 3 min at 250°C/480°F (basically full blast), then off the heat completely and leave the buns in the oven for another 10 min. That way you’ll get back the crispy crust and the bun will be softened and not hard.
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Email: gracioustreatz@gmail.com
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#coffeebuns #coffeebun #coffeebunrecipe #breadrecipe #bunrecipe
![Coffee Bun [Papparoti/RotiBoy]](http://i.ytimg.com/vi/cI0S-kT7x6M/mqdefault.jpg)
![Coffee Bun [Papparoti/RotiBoy]](/img/tr.png)
![‘Pappa Roti’ Style Fluffy Coffee Buns [Roti Boy, Mexican Coffee Buns]](http://i.ytimg.com/vi/xL8LeyDz2mk/mqdefault.jpg)
i love how you put the ingredients in cup measurement. its a problem since i dont have weighing scale and only rely on cups
same omg!! most youtube recipes measure in ml and grams
Me toooooo!!
I tried these out for my mom cuz its her favourite and it was AMAZING. the texture was so soft and I can't believe I got it on my first try! I'm so happy with the recipe. thank you sooooo much for sharing this with us!
I am so impressed with this recipe Fiona, I've never seen something like this before! Super soft butter buns, filled with extra butter, and topped with coffee crust...wow!! I'd like to try it. You made a perfect dough kneaded by hand, well done! You always show interesting and creative recipes, thank you
Hi Valentina, maybe you can make this bun and try for yourself. It has to be with a chunk of butter inside. You can create something new in Italy and who knows it could be a hit. It's very popular here where I'm from some years back when a cafe introduced it. Thanks for stopping by, your presence is always delightful 💕🌹💖
Fiona🥰
This is my favorite coffee buns.
Wow~
It looks so delicious.😋
Thank you for the delicious recipe.🥰❣
Boone my lovely friend. I see you have this in Korea too, I'm glad.
You are always my inspirator. Thank you so much 🥰❤️🌹🤗
#foodicalridhika❤️👍🏾👍🏾 waoo Looking so delicious recipe
It's very yammi testy recipi
I like me
Thank you for this recipe and the readily available eggless version. Made a vegan version of this by using vegan butter and almond milk and it was amazing! Thank you 😊
That's awesome! 🥰💕
Like 126! Wow, your coffee buns look gorgeous and delicious! I made some buns today, glad you made some too! Have a brilliant day dear Fiona! 🤗
Look delicious 💕 yummy nice sharing
Wowww it's looking delicious 😋😋😋... amazing recipe
Wow yummy recipe. I'll try.
This recipe is so good and perfect...all the ingredients can easily retrieved...my kids love it.tq so much dear❤
Awesome mouth watering coffee buns 🤎🤎
Buns, Cakes and all kinds of awesome treats. You are just amazing is all I can say! Stay safe and have a wonderful weekend my friend!
Hola, todas tus recetas son buenísimas y explicas muy bien, no lo haces ver tedioso, he tenido la oportunidad de hacer varias recetas tuyas con mucho éxito. Gracias y te saludo desde México.
Followed the recipe step by step and turned out perfectly well. I did try the egg version. Only change was, I had to bake for 24-25 mins at 350F .
Thanks a lot for the recipe.
I tried eggless recipe. Turn out so well
Finally an eggless version! Thanks Fiona!! You're the best!!! 🥰🤗
I like the piping swirl, so cool 😍
Just perfect! 😍😍👍👍👍Thank you for sharing this wonderful recipe!
Wow.....👌👍
coffee cake! Look yummy✨
Thank you so much for the eggless recipe as weĺl
حبييت الوصفه الرائعه 💞 تبارك الرحمن شكرا جزيلا
I am impressed with the outcome of the coffee bun..i adjusted the recipe by adding a little bit of bread softener..keep on uploading more recipes 😍
Love those little cute coffee buns!👍
Another Phenomenal Recipe Fiona, Gorgeous Coffee Buns!!!
I love it 😍😋👌 thank you 🌹
Superb !
Looks really tasty
I done this today and it come amazingly perfect from outside thru inside, thank you for sharing
I really want to try it but I have never bake before in my life I’m scared that it won’t come out good
Yums 😋 tq so much for the eggless version as well 👌
Coffee and Buns? Well, that's a surprise! Never heard of coffee buns before, but I'm so sure they're amazing.
They are the best thing ever!!!!
@@nicolouisa I have to try them, then!
These look amazing Fiona! 😋👍
Waoooo it's lovely amazing buns 😃😋😋I didn't eat before. I will try it really. Thank you for sharing recipe. 👌👌👌👌❤️❤️❤️❤️
Never had them before but dang they look delicious!!! Wonderful presentation as always my friend!! You have a good Sunday mam!! Dan
Yes it's used to be a hit in Asia, or at least South East Asia. Maybe you can start this thing in Mississippi 😜You have a good day, Dan!
Crazy!! I've never heard of these types of buns. I would love to make them just to see if mine came out as fluffy and sorta hallow inside. They look like the perfect buns to squeeze some pastry cream in. Maybe a chocolate pastry cream? 😋 Ooh, I just got done making 18 lemon flavored cupcakes with 2 different strawberry flavored frostings (cream cheese and marshmallow). I'm tired right now but this may be my next bake. Thanks Fiona. You and yours have a great and safe weekend... 😉
Both very nice looking. Never saw these buns before. Excellent Fiona
This is looking so perfect!😍🔔
Your recipe looks so delicious today as always! Thank you so much for always showing us new recipes! Thanks to you,
My pleasure. And thank you so much for being here 🌸🥰🌹❤️
Amazing ❤️and right way followed to add yeast & salt ...😀
This reminds me of my childhood Paparoti♡
Wow cool will definitely make it tomorrow thanks gracious treatz 😀👌🏼
Love the asmr love how you made it 😍
This looks delicious! Now I feel for one.
Thank you madam ❤gonna try the eggless
So amazing thank you for the delicious recipe looks and lovely 😊💖💖👍🏻💕
Looks delicious. One like from me #647. Have a good day my friend.
Liked when ad was playing... that's our trust ❤️🔥🔥🔥for you chef😘
big thumbs up 👍♥️ plz make more easy pastries...love ur awesome recipes...STAY BLESSED ALWAYS 😚
Mam your favorite coffee buns recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam 👋😀👍👍👍👌👌👌🙏🙏🙏🇮🇳🇮🇳🇮🇳🌹🌹💐💐
This can be eaten with tea YUMMY 😋😋🤤🤤
So delicious. Love this one..
I m so great ful for you share eggless version of coffee bun .no one share just you.thank a lot I will try for sure .I let you know how it works.
Yes I hope to get more support from those who can't take eggs, will keep sharing eggless recipes, every Tuesday and Friday ☺️
I really love them and your channel is so aesthetic I really like your pineapple cake and coffe bund
Yummy thanks for the best chef in the world 😍❤️👍
Lovely peaceful and entertaining video really love it ❤
Perfekt
Magnifique ♡ très bonne recette
Hi! What is the vinegar in the topping for? Thanks mucho😊
Hello. Are you from Malaysia? I’ve been looking for the eggless version for a while. Thank you so much ❤
LOVE YOUR RECIPES FIONNA.... INFACT I HAVE TRIED SOME AND ALWAYS GOT BEST RESULTS... THANX A LOT FOR SHARING THESE EGGLESS GOODIES😊😊😊😊
Superbb
This is my favorite bun!!❤❤thnku s mch for sharing this definitely gonna try this here in saudi its called mummabunz
I m huge fan of yours .
Finally made - tasted awesome - but took way long time to cook - 45 min almost.. Otherwise was turning out too soft with the time stipulated on the recipe.. Guess due to the oven 🤔 and dint rise enough too
Mouthwatering recipe 😋😋😋😋enjoyed and liked your video till end 😘
Your recipes is always best
looks so delicious 👌👍
In the egg version of the coffee topping, you add coffee and water in the video while the recipe below says vinegar instead of water. Which one should be used?
Edit: Checked the recipe on the website. It's coffee and water for the egg version. I guess it's a typo in the description.
Wow super i will try
Great recipe share my friend. they look delicious. Like 426. Happy Weekend.
I am do it right now
Can i use all purpose flour?
Thank you Fiona for this lovely recipe. I tried eggless version, it came just awesome . I added lil cocoa powder too in coffee liquor. It was too good. My 5.5 year old fussy eater enjoyed it too. 😋😋
May I ask, why do we add vinegar in the topping?
Thank you again
Hi dear. You must be good👍🏼 I added vinegar to the milk to produce homemade buttermilk actually 😊
If teacher is good, student will turn out to be good. All credit goes to you 😘
Ur receipe always yummy..👌👌
👌🏽👌🏽
yummmmy
Wow! Looks amazing though i've never heard of them. The combo of coffee and buns look amazing. Is this mexican cuisine ?
Like 444😘💕💕Nice sharing 👍💖💖💖💖
Thanks for the recipe...now I was waiting for the bun dough expend❤️
Hi From Malaysia 😊😃😁
so how was it? is it good?
This looks delicious 😋😋
this was so good 😩❤️
Hi, a lot of your recipes have cake flour. Is this the same as self raising, plain flour or is it different? There are some of your recipes that I would like to make! Look so lovely! Thank you in advance!
wow, they look so delicious and beautiful ^^
Nossa muito apetitoso ❤❤❤❤🇧🇷🇧🇷🇧🇷
Miam miam👍👍👍👍👍❤❤❤
Really tasty 😋
I don't have bread flour. What can I use instead?
You may use all-purpose flour or plain flour. However, these flours may not be as soft texture as bread flour
Wow very nice 🤤🤤🤤🤤🤤🤤
Which coffee brand do you use ? Please
One dought what coffee powder did u using And What Ovan u use to back the cakes all th things .ur are awsome in doing the cake the taste of ur cakes were marvals
Can I use all purpose flour instead of bread flour.?
👍🏻
👍👍👍
Watching from jeddah
Hey ,
Can we use apple cider vinegar in place of white vinegar ???
Tried some of your recipes. Family loved it. 😊
Oh wow. Take care
Happy Canadian Thanksgiving from your friends in Canada
Perfect coffee buns~Looks so yummy~~ Can I have one of them~
Can you please show us crepe cake, pineapple upside down cake and toffee cake??your recipies are just perfect and turns out really well..
Meanwhile you may have a look at this pineapple upside down 🙂czcams.com/video/q8XqSENgoOo/video.html
@@gracioustreatz7231 thank you so much fiona..but I was looking for a pineapple flavoured cake with fresh pineapples.
This is new to me i save this recipe im gonna try this thanks for sharing .favor pls.God bless
Can I use plain flour instead of bread flour?