Coffee Bun｜Apron
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- čas přidán 11. 09. 2024
- Coffee Bun | Apron
Dough
Bread flour 200g / 1,1/3cup
Caster sugar 20g / 3Tbsp
Sea salt 1g / 1/4tsp
Fresh milk 120ml+-
Instant yeast 2g / 2/3tsp
Unsalted butter 20g / 1.5Tbsp
Unsalted butter cube 30g(5g each x 6)
Coffee topping
Instant coffee 3g / 1tsp
Lukewarm water 5g / 1tsp
Unsalted butter 30g / 1/8cup
Caster sugar 20g / 3Tbsp
Whole egg 25g / 1.5Tbsp
Plain flour 35g / 3Tbsp
Bake at 170°C / 340°F for 15-17 minutes
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#Bread
Love the tool to cut butter. Interesting.
Wow, i love when they have a topping overflow on buns
I did this today, soft and crunchy outside, taste fantastic especially with a cup of coffee 😋.
Hi Joey, can I ask you how many buns you got from this recipe? I can only get 4 and they are small
I made 6 pieces. You need to increase the amount of yeast. Recipe showing too little yeast.
Hii, did you use unsalted butter?
Это просто песня 👏👏👏 Мои опладесменты Вам !!! Приготовила, выпили с ними кофе , очень вкусно !!! Благодарю !
الله يعطيكي العافيه يعني قد ما اوصفك قليل والله كل وصفاتك روعه متل حضرتك فعلا انتي انسانه مزوقه بوصفاتك / 😘
I tried making brioche bun following your recipe & it was amazing. Everyone loved it!
Your recipe and how your cooking always inspired me.. Thank you so much 🙏🙏🙏
Your patience is applaudable .
Omg my mouth is watering just thinking about eating this delicious coffee bun!
Me too
this the recipe I hv been waiting for,thank Apron
Paparoti look very amazing and fragrant coffee 😋😋😋😋👍👍👍😀😆
Roti kopi kesukaanku bgt😘. Makaciih resepnya Apron..😘😍💖👍👍
Looks so yummy! Thank you for the recipe! 😍🔔❤️
Ah... Coffee bun...It would be delicious with Americano. wonderful video 👍🏼👍🏼👍🏼
Omg! A must try.
I baked your recipe for Brioche buns. It was too good. God bless you.
Success!!! Thank you for the recipe. However as I only have salted butter at home, so I use salted butter for this recipe without adding any salt. It turns out good to my family taste.
The butter cutting tool is so cute 😍
Че только не бывает в жизни* первый раз вижу такие булочки👍🏼
That is genius. Lovely bun.
Your videos are so addictive I prefer your videos over Netflix... Honestly
🌸🌸Lovely and interesting combinations... 🙏🙏🙏Ideal for a fresh september morning 🙏🙏arigato🌸🌸Happy september🙏🙏🌸🌸
مشاءالله متالقه ف كل مره وصفاتك رائعه جدا👍👍❤
WOW!!! yummy so beautiful and wonderful"Coffee Bun"recipe by the great Chef Apron.Perfect presentation good create good taste mouth watering nice color Thanks for your dedication and hard work that will be appreciated.Successful results delicious buns.God bless you and your family always with Good health Good luck and happiness 🌷❤️👍😘
Much respect too the inventor 's too ALL the wonderful recipes you share with us! Thank You💗🙌🙏🙌🌍✌👊👍💯🐝
Woooww excelenteee lo voy a preparar me gusta mucho la combinación ahhhh que delicia te felicitoo
These look delicious and very enjoyable presentations, thank you
This truly made my day i have been waiting for a recipe that i could enjoy with my family and friends and this surely is the one o would love to pick. 👍🏼💕💖💗💞😊
God bless you.. I will be baking it..I am sure..thank you so much.
Take care so much..
From Costa Rica..
Bendiciones me encanta tu ser de como transmites tu experiencia con el resto de la humanidad enseñando bonito eso es amor Felicidades y gracias ya e realizado unos panes de tu canal y me encantan.
I tried ur custard bun, coconut cookies cakes all comes out very super, what substitute I can use instead of egg in coffee topping
Goodness, that looks so delicious. Watching you make that was even captivating. I will certainly give this a go myself...oh for the love of 🍞😋😋
Hello :) I wonder if I can leave the dough to proof overnight in the fridge just before putting on the cookie topping? So that it'd be easier for me to prep for breakfast the next morning
Yh that come out nice and fluffy
Your butter knife 🙌🏼❤️
КАК ВКУСНОООО!!!!! СПАСИБО БОЛЬШОЕ.
I fall in love with your recipe every week...can I replace the egg with milk in the recipe??
Que buena pinta tienen esos bollos, Díos te vendiga a usted y a todas las personas que estan leyendo mi mensaje
Thanks Apron saludos desde México ❤️
It looks delicious. Thank you for english recipe😍😍.
Thank you very much, I wish you success
Que pinta más buena tiene este pollo de café, gracias por compartirlo, nos guardamos tus recetas, expectantes de la próxima, salu2 desde España. 🤗😋
这么漂亮。我也乐意做烤面包。有时间一定做试一试。谢谢分享。
... the melting 😋😋👍👍🤓🤓☕☕
سلام ممنونم از شما عالی بود وخیلی خوشمزه 👍👍👍👍👍👌👌👌🤲👏🏼👏🏼👏🏼🙏🙏🙏👏👏👏
Отличный Рецепт, беру на заметку 👍👍
wow so soft bread
Great upload！ was just thinking of making this! cant wait to make it soon :3
Came out so perfect and yummy
This is one of my favorite buns ❤️❤️❤️
I always Love your recipe Apron and most of time i copy it 😁 ... Thank you si Much ... 🙏
شكرا thank you 😊
👍before I start to watch 😊
Amo ❤ suas receitas! Parabéns pelo trabalho maravilhoso!!
I like your butter cutter. Ha ha
Can the finished dough (with coffee topping) be kept in the freezer and it is baked when we want to eat it? Thanks.
The perfect bun😍🤩
1 like apron the video making bread continued.
Thank you very much! 🌼🌼🌼🇬🇷
Super 💗 thanks
Excellent
Those are some nice buns
I will try thanks for all your recipes is very good yummy
Delicious thanks
Beautiful 😋😋😋😋😋👍🏽👍🏽👍🏽👍🏽
Love ur presenting simple template
Very nice Reshape
Apron , thanks for your recipe . But I want to ask , why after few hours , the toping not crunchy as after bake ? Thanks
thassa real cool butter cutter
Excelentes recetas las que hice me salieron perfectas
Wow these look soo inviting!!
Wonderful recipe
رائع جدا جدا تسلم الأيدي
Wow..got to make this
مرحبا
شكرا على وصفاتك الجميلة بس
في صندوق الوصف في كل طبخاتك الي تابعتها تكتبين ٣ كوب طحين في هذي الوصفة او اكثر ارجو التوضيح
Hola saludo cordial desde Colombia.
¡Es una receta perfecta y maravillosa!
Great tutorial . Thanks.
Where did you buy the tool to cut the butter ?
Can you suggest other alternative topping beside coffee? Or can I not incorporate coffee mixture into the cream?
I can smell this video hahaha
Looks perfect 👌
حلوة كتير الطريقة تسلم ايدك حبيبتي
Yumm! 😋
What a coincidence. I made this video a week ago too!
ini roti kesukaanku
I really like
Hii.. i'm from Indonesian
Aku juga
Perfect
Belle recette merci 👍👍👍❤❤❤
Very nice recipe, your butter knife my God, alas how to replace egg
wow so yummy coffe bun😍😍
I had tried it and i find out that coffee should use 1tbsp instead of q tsp. Other wise the topping is not good.
Yummy ....am like it ...🤗🤗🤗😍😍😍👍👍
I love your recipes.
Yum!
Hi, I tried make this delicious buns just now, but how come my topping turn out wet and sticky? I saw yours are crunchy and not sticky at all, get your advise pls, tq
nice video!
I don't have a stand mixer, is there an alternative to mix the dough, try with hand mixer for your other bread recipe, it doesn't work well. 😅
Hand kneading should work.
MAy i ask.. why the yeast is only 2 gr?
Im afraid the doubled sized way too longer Or maybe just a tiny sized
Amo suas receitas parabéns
finally!!!!!
Hi Apron. Can I hand knead the dough without any mixer?
Love you my name is Shahid From Pakistan