Valentine's Day Raspberry Macarons Recipe 情人节覆盆子马卡龙（Heart Macarons, Painted Macarons, 心形马卡龙，手绘马卡龙）
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- čas přidán 26. 08. 2024
- Hey guys! Here's another macaron video:) These raspberry macarons are not only delicious but also very pretty for Valentines day or any special occasion. This video was filmed a while ago so bear with my fetus self and I hope you all try it out!
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My other Macaron Videos:
Panda Macarons 熊猫马卡龙:
• Panda Macarons 熊猫马卡龙
Basic Beginner Macarons 马卡龙:
• Make PERFECT macarons ...
Snowman Macarons 小雪人马卡龙:
• Snowman Macarons 小雪人马卡龙
Reindeer macarons 驯鹿马卡龙
• Adorable Christmas Rei...
Valentine's Day Raspberry Macarons 情人节覆盆子马卡龙
55g almond flour
55g icing sugar
50g egg whites
60g granulated sugar
red gel food colouring
Raspberry filling:
55g raspberries
65g soften unsalted butter
40g icing sugar
Painting the macarons:
red, lemon yellow, juniper green gel food colouring
almond extract
55克 杏仁粉
55克 糖粉
50克 蛋白
60克 白糖
红色食用色素
覆盆子内馅:
55克 覆盆子
65克 软化无盐黄油
40克 糖粉
手绘马卡龙：
红色、柠檬黄、杜松绿食用色素
杏仁精
你這麼年輕又漂亮，就能做出這麼有水准的甜點，而且講解得非常清楚，給你十萬個贊。謝謝你🙏🙏🙏👍👍👍👏👏👏
谢谢你的鼓励！
I became more passionate in baking because of you. Such a young baker! I'm a fan, thank you for your tips!!!! keep baking!!
Aww happy to have you here❤️
You are a youngest artist Baker I’ve never seen. Beautiful work!
Thank you!!
You are very talented and you explain everything very thoroughly! Another thing that I loved was that you always do small batches! I hope that your channel grows a lot because you're amazing!
Love it, beautiful 👏👏👏💓
She will melt her crush heart.
Very talented and artistic young lady. You are AMAZING!!!
You are so creative! The heart shaped macaroons already looked perfect! With the painting on top, they are amazingly beautiful & romantic! Thank you, thank you for your guidance!
So pretty, who would want to eat those 😁
...me😉
Super delicious ❤Thank you❤ TURKIYE ❤👀❤
She is amazing... oh wow
How does Jasma NOT HAVE MORE SUBSCRIBERS? I just tweeted about you. Let’s boost this amazing baker and teacher!!!! 👏👏👏🙏🏼🙏🏼🙏🏼👍👍👍
omg thank you so much!!!
I love how you explain everything, makes it easy to follow
So glad you like it:)
This is amazing O.O
Very g00d thanks you
I just love this macaroons, it’s so pretty.❤️❤️😍😍😍😄😄😄😄
Sweet!
Parabéns!
These are gorgeous!❤
your painted macarons are so lovely
This was absolutely amazing to watch! You are extremely talented and seem to do everything with such ease and grace! Loooove this channel! Love from anchorage Alaska ♥️♥️
Thank you so much!!
Beautiful work. First time watching your content. I really enjoyed watching the video. Thank you for sharing your sophisticated tips and perfect backing. All the best to you Jasma 🥰
Oooh so excited to watch this !! Just found your channel ❤
Welcome!!
I am gob smacked with your talent and as others have said already you are an amazing teacher.
Haha thanks!
So young and such a pro!👏😊
You’re really underrated! :D
Planning on making these even when it’s not valentines ahaha
so sweet n pretty
How old are you? I’m 14 and love baking too! You’re so talented, I wish I could bake like you and hopefully I can following your tutorials!
I'm 16!! So glad to have you here!
@@JasmaFusionCuisine thank you!
Beautiful macarons.
so cute !
Awww,it''s so yummy.
画的好漂亮！That's sooooo cute! Thanks for sharing!
Very clearly detailed and easy to follow instructions. I’m going to try this. Thank you for sharing! 🌸
Thank you so much for ur recipes. U r such a beautiful talented young chef. I will try this heart macarons recipes
I also watch other videos of urs. Wow! Amazing! How organized and creative you are!
Good luck with everything! Your parents should be very proud of you Jasma❤️👍
Thank you so much for your support!!
Amazing !!
Thanks🥰
You’re a very talented artist! Thanks for sharing this video with us!!
Absolutely beautiful!!! I love ❤️ the way you describe your techniques step-by-step!
UNBELIEVABLE AND AMAZING!!!
they're really pretty, thank you for the recipe and all the explanations :)
Thank you! Always a pleasure:)
謝謝你的分享👍👍👏👏😘😘
做的好美啊💕
I love this video so much!❤️❤️❤️ You have such a beautiful gift, so talented!😍
So beautiful work! I loved it so much
May I know what speed/time you use to beat the egg whites? Thanks! They look very lovely :)
💗⭐AMAZING!!!⭐💗
BEST WISHES!!!
Right back at you😊
Hey, thank you for the video! Loved your explanations 💕💕💕 Subscribed 😊
Thank you for your support!
Amazing ! Bravo
Hola soy Ecuatoriana me gustaría que sea traducido en español me parece muy interesante tu habilidad y poder intentar tus técnicas gracias
Amazing,Tks so much
Amazing!
Linda!
Amei!
Coloca legenda em português, por favor
Gosh, you deserve so many more suscribers; that was lovely!
Thank you so much!
How old are you..you so smart..your parents must be proud of you. Keep up the good work. Thank you for your wonderful video.
Aw thanks 😊 I'm currently 15
@@JasmaFusionCuisine wwwoooowww..👍 GOD give you such a great talent.
They turned out so pretty 😭 do you know how long I can store them or do they taste bad after a few days? And can I use something else instead of almond extract?
Omg, you are amazing!
Just want to ask, any way of reducing sugars?
Thank you! You can try adjusting the ratio of icing sugar but in my past attempts it could affect the consistency of the overall batter so I'd suggest reducing the sugar a little bit at a time.
Thanks for showing how to do the heart shape. Looks like the tip size should be proportional to the heart size because it's only two strokes?
That was impressive painting 😯
Making these today! Kinda nervous 😬
I hope everything works out!
Who So tasty yamay sweet cookies
Hi jasma, have you made strawberry macarons? Is it almost the same as this one ?
Hi, just love your tutorials. Do you have any suggestions for store the macarons?
Thank you! I usually keep them at room temperature in an air tight container since my family finished them pretty fast, but you can also store them in the fridge. The filling would just harden up compared to keeping them at room temperature.
Jasma Fusion Cuisine thank you
great recipe ! but you should use the paddle attachment to beat your buttercream
Thanks for the advice!
Hiii may I ask what you would do with spare mixture when you pipe it onto the tray like how to store it so that you could still use it?
Do you mean the macaron batter? If so, you should just pipe another tray and bake it off all at once because I don't believe you can store it for later use.
What brand of reusable parchment paper do you use, and where can I get them?
Please suggest a powder colour brand for Macarons
Wilton!
👏👏👏❣🌹
could you find a way to make this without the almond flour? I'm highly allergic but would love to make macarons
oooh I'll look into that!
Yes! Ive made it with a few different kinds of flour substitutes. I even tried sunflower seed flour, and it worked!! I substituted it with a 1:1 ratio. I hope this helps!!☺️
Hi
Is the ration correct?! I’ve tried soooooo many recipes on CZcams and sadly to say none of the ratios in every video are correct I feel they dishonest they don’t share the correct ration when it’s come to macrons it’s so frustrated.
Hi Diana! This recipe has been tested many times and it has worked great for me for many years. When it comes to macarons, the recipe itself is important but so is the technique. If not more so. There isn't an "incorrect ratio" for any recipe really as long as it achieves the desirable product, but please keep in mind there are other factors that contribute to the end result as well. I would recommend looking into some trouble shooting videos for macarons or perhaps checking out my beginners guide to macarons to understand more of the fundamental techniques. Hope this helps!
CAN YOU LINK THE SITE TO PRINT OUT THE HEART SHAPED TEMPLATE, PLEASE?
I actually made the template myself, but I'm sure there are lots of sites that provide it:)
Hi, I only have liquid based food colouring, will this recipe work well still?
For the macarons, try to use as little as possible because too much liquid will mess up the consistency. For the painting, I've never tried doing it with liquid food colouring, but if you work quickly and paint on a light layer it should be fine.
@@JasmaFusionCuisine Thanks for the reply! I've attempted them! Painting with liquid food colour was alright 😁 But my shell cracked and collapsed when I added the liquid colour into the meringue batter 😭 Guess I gotta get some gel colouring for this..
Hi where did u get the template :)
I made this one myself on photoshop but there are lots of copies available if you search of it!
Does anyone know how many macarons this recipe makes??
It largely depends on the size you make them but I believe I made about 10 of these hearts
where did u print your template from?
I actually made mine using photoshop, but if you look for heart macaron templates on google there are plenty of options.
Jasma Fusion Cuisine thank you. also, if you can recall, how many inches were the macarons?
Umm, I'd say roughly 2 inches.
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ILYYY
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Hi cute girl can I have your Facebook account please
好漂亮
我的畫畫功力停留在火柴人
這個我做不來😂
可以试试做一下马卡龙，手绘只是锦上添花