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Jasma Fusion Cuisine
Canada
Registrace 10. 04. 2016
I'm Jasma, a recipe developer making things I think are nice to look at! I can't quite tell you what category my food falls into, as my recipes are influenced by both the Eastern and Western cuisines I'm exposed to as a Chinese-Canadian. I also share both sweet and savoury recipes, since there's no possible way I can choose between cooking and baking. So really this channel is just how I cope with my ongoing identity crisis...but I hope it can be of service to you too.
a mini coconut pineapple cake...for one person! | single serving cake recipe
A delicate, fragrant, easy coconut and pineapple cake...fluffy whipped cream coated in desiccated coconut for the most elegant and simple cake decoration...topped with a show-stopping pineapple flower...carefully crafted for a single serving. What more can you ask for? I'm very proud of this new addition to my mini-cake series and I hope you'll enjoy trying out this little dessert without worrying about portion control or having leftovers to deal with on your own.
All my other mini cakes: czcams.com/play/PLsmVFPxI-0Vc4etCuymGme7YAhTVMNaR2.html&si=WSpu3rtUl4feMfdg
🛒 PRODUCTS USED IN THE VIDEO (affiliate links!) 🛒
4x3" Cake Pan → amzn.to/3T3p619
Cake Strips → amzn.to/3FcnnRw
Cake leveler→ amzn.to/3L5G1OJ
Offset Spatula → amzn.to/3mtNT24
💕 SeLF pRoMO 💕
↳ Blog: jasmafusioncuisine.com/
↳ Instagram: jasma_fusion_cuisine
↳ Pinterest: www.pinterest.ca/jasmafusioncuisine/
↳ Business Inquiries: jasmafusioncuisine@gmail.com
-------
INGREDIENTS
Coconut Pineapple Cake:
60 g (1/2 cup) all-purpose flour
10 g (1 tbsp) cornstarch
30 g (1/3 cup) unsweetened desiccated coconut
1/4 tsp baking powder
1/4 tsp baking soda
Pinch of salt
1 large egg
35 g (3 tbsp) white granulated sugar
45 g (1/4 cup) flavourless oil
35 g (3 tbsp) coconut milk
55 g (1/4 cup) small pineapple chunks
Decor:
100 g (1/2 cup) whipping cream
20 g (2 tbsp) white granulated sugar
1/2 tsp pure vanilla extract
Pineapple slices
Mint leaves
-------
食材
椰子凤梨蛋糕:
60 克(1/2 杯)中筋面粉
10 克(1 汤匙)玉米淀粉
30 克(1/3 杯)无糖椰丝
1/4 茶匙 泡打粉
1/4 茶匙 小苏打
盐少许
1个 大号鸡蛋
35 克(3 汤匙)白砂糖
45 克(1/4 杯)无味油
35 克(3 汤匙)椰奶
55 克(1/4 杯)小菠萝块
装饰:
100 克(1/2 杯)淡奶油
20 克(2 汤匙)白砂糖
1/2 茶匙 纯香草精
菠萝片
薄荷叶
-------
❓ FAQ
How old are you? 20✌️
Where are you from? Canada
What do you edit with? Final Cut Pro X
♫ Music from Epidemic Sound
use my referral link if you want to sign up! → www.epidemicsound.com/referral/9ozo56/
🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!! czcams.com/users/MamaFusionCuisine卉妈厨艺)
🎬 Editing and Graphics/后期 by Jasma Zhou
All my other mini cakes: czcams.com/play/PLsmVFPxI-0Vc4etCuymGme7YAhTVMNaR2.html&si=WSpu3rtUl4feMfdg
🛒 PRODUCTS USED IN THE VIDEO (affiliate links!) 🛒
4x3" Cake Pan → amzn.to/3T3p619
Cake Strips → amzn.to/3FcnnRw
Cake leveler→ amzn.to/3L5G1OJ
Offset Spatula → amzn.to/3mtNT24
💕 SeLF pRoMO 💕
↳ Blog: jasmafusioncuisine.com/
↳ Instagram: jasma_fusion_cuisine
↳ Pinterest: www.pinterest.ca/jasmafusioncuisine/
↳ Business Inquiries: jasmafusioncuisine@gmail.com
-------
INGREDIENTS
Coconut Pineapple Cake:
60 g (1/2 cup) all-purpose flour
10 g (1 tbsp) cornstarch
30 g (1/3 cup) unsweetened desiccated coconut
1/4 tsp baking powder
1/4 tsp baking soda
Pinch of salt
1 large egg
35 g (3 tbsp) white granulated sugar
45 g (1/4 cup) flavourless oil
35 g (3 tbsp) coconut milk
55 g (1/4 cup) small pineapple chunks
Decor:
100 g (1/2 cup) whipping cream
20 g (2 tbsp) white granulated sugar
1/2 tsp pure vanilla extract
Pineapple slices
Mint leaves
-------
食材
椰子凤梨蛋糕:
60 克(1/2 杯)中筋面粉
10 克(1 汤匙)玉米淀粉
30 克(1/3 杯)无糖椰丝
1/4 茶匙 泡打粉
1/4 茶匙 小苏打
盐少许
1个 大号鸡蛋
35 克(3 汤匙)白砂糖
45 克(1/4 杯)无味油
35 克(3 汤匙)椰奶
55 克(1/4 杯)小菠萝块
装饰:
100 克(1/2 杯)淡奶油
20 克(2 汤匙)白砂糖
1/2 茶匙 纯香草精
菠萝片
薄荷叶
-------
❓ FAQ
How old are you? 20✌️
Where are you from? Canada
What do you edit with? Final Cut Pro X
♫ Music from Epidemic Sound
use my referral link if you want to sign up! → www.epidemicsound.com/referral/9ozo56/
🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!! czcams.com/users/MamaFusionCuisine卉妈厨艺)
🎬 Editing and Graphics/后期 by Jasma Zhou
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Hi Jasma.. thanks for sharing the recipe and process. May i ask, how long the expected shelf life in the room temperature & in fridge?
Hi! Thank you for all the wonderful videos! My filing turns out to be too wet even after putting on the pan for a long time. What should I do now? 😢
The recipe ?
Thankyou once I grt the same pan as you I will try 😊
Great job🎉
It looks delicious! I’m going to make it 🎉 Thank you😁
The skin and filing is sweet ?
What should be the measurements while using only 1 4*3 cake tin?
Looks delicious and very pretty.
This looks great! I've got some noodles, mushroom stock and the like just waiting for me to try this.
Thanks so much Jasma! You're very talented and meticulous!! I've made this cake, not a mini version but it's turned out great and cake tasted delicious ! Though the black sesame circle decoration didn't maintain its shape but still love the baking process!!
Hello Can use cake flour instead of all purpose flour? thank you.
I made this cake this past weekend and it turned out eggy and dense. The egg would not whip up properly. It still tasted fine to me, since I'm used to eggy cakes, but I was hoping it would be more fluffy. Unfortunately I probably wouldn't make it again :(
Mini cake is a great idea for people who just love to make cakes but just can't eat too much of it!
Hey jasma! Ive been following your mooncake journey since the traditional custard one when you were little 😂 Wanted to ask a question, your crust recipe looks updated, do you prefer this updated recipe vs the custard mooncake version and why? Go! 😂 Thanks heaps.
Thank you
Doesn’t Taro causes itching , as no sour ingredient is used❓ Please let me know
Sooo pretty! Can’t wait to make it! Can you make a pandan mini cake?!. 😊
Hi Jasma! What signs should we be looking for to judge if the filling is cooked and to take it off the frying pan?
Best chocolate recipe ever❤🎉🎉🎉
Hi dear, im going to try make this , i hopeyou can make chocolate or durian ice skin mooncake that only stay @freezer 😊
I dont have a microwave at home. Can i just mix the fudge together and chill it?
The legend is back!!!❤❤❤ love ur mini cake vids
If I use oil instead of coconut oil, the amount still the same?
yup!
How come i use my hand round the filing cant smooth like yours
you might have to chill it for longer
@@JasmaFusionCuisine I chill it about 1and half hours hahaha, can I also round it after knead the dough will it be easier to round it? I'm waiting for your next mooncake hope soon yach😆
@@JasmaFusionCuisine oh yeah one more question if I make the recipe divide by three, I also need to steam the Dough for 30 minutes rite ?
Is there any way to substitute the nuts for a chocolate filling
I just make this recipe. But my crumbs doesnt come out like yours. It very dense and taste bitter, i guess it came from the baking soda/powder. Anyone made this recipe? can anyone help me where i got it wrong?
How's the flavour ?? Anyone who has tried it ?
Hi. Can i use cake flour instead?
Yes you can!
Been too long! Glad to see you back! Have you ever tried using a little unflavored gelatin to stabilize the whipped cream? I use it for my chocolate cream pies whipped chocolate topping. :)
This cake is gorgeous! Would looove to see other single batch baking recipes
i'll work on that!!
This looks so amazing...I just wish the ingredients were easily available in my area 😢😢
Welcome back! Good to see you cooking again!
Surprise ,I’m so Happy to see you again ❤
i made it and did not taste good
Love love love this mini cake series!! I decorated a pina colada cake before with pineapple flowers but I dehydrated them... Yours turned out much prettier ;)
Hello there✋👋 wow what a super surprised ❤❤❤
i remember subscribing to you after you stopped making vids. and i see this on my feed and thought i’d been hallucinating. felt a FOMO like never before 😂
hahaha welcome!!!
Love your mini cakes 😊
The pineapple flowers are a stroke of genius, love this recipe and the video production is gorgeous as always
thank you🥺🫶
Hi there, nice suprise indeeed. Happy to see you back on your channel.
happy to be back!
Yoohoo! Jasma! ❤
hi! so happy for the new upload!!
Beautiful ! Still need to get the courage to make your delicious mini cakes. Thank you !!
i present to you ✨the courage✨, now go make a cake.
@@JasmaFusionCuisine 🤭 ... I will !!
Does olive oil count as flavorless?
there's extra light taste olive oil meant for baking which should work but most olive oils have too strong of a flavour to be used for this recipe
Beautiful cake! Jasma can you tell me the brand of the turntable please ❤
The filming of these videos and always rhe highest quality!
thank you😊
I'm so happy you made a new video!
oh hey i was just thinking i wanted a new cake to try
Back from uni?
just for a little bit😉
@@JasmaFusionCuisine We get it. Taking a break from saving the world. 😊