Video

Hi Jasma.. thanks for sharing the recipe and process. May i ask, how long the expected shelf life in the room temperature & in fridge?

Hi! Thank you for all the wonderful videos! My filing turns out to be too wet even after putting on the pan for a long time. What should I do now? 😢

The recipe ?

Thankyou once I grt the same pan as you I will try 😊

Great job🎉

It looks delicious! I’m going to make it 🎉 Thank you😁

The skin and filing is sweet ?

What should be the measurements while using only 1 4*3 cake tin?

Looks delicious and very pretty.

This looks great! I've got some noodles, mushroom stock and the like just waiting for me to try this.

Thanks so much Jasma! You're very talented and meticulous!! I've made this cake, not a mini version but it's turned out great and cake tasted delicious ! Though the black sesame circle decoration didn't maintain its shape but still love the baking process!!

Hello Can use cake flour instead of all purpose flour? thank you.

I made this cake this past weekend and it turned out eggy and dense. The egg would not whip up properly. It still tasted fine to me, since I'm used to eggy cakes, but I was hoping it would be more fluffy. Unfortunately I probably wouldn't make it again :(

Mini cake is a great idea for people who just love to make cakes but just can't eat too much of it！

Hey jasma! Ive been following your mooncake journey since the traditional custard one when you were little 😂 Wanted to ask a question, your crust recipe looks updated, do you prefer this updated recipe vs the custard mooncake version and why? Go! 😂 Thanks heaps.

Thank you

Doesn’t Taro causes itching , as no sour ingredient is used❓ Please let me know

Sooo pretty! Can’t wait to make it! Can you make a pandan mini cake?!. 😊

Hi Jasma! What signs should we be looking for to judge if the filling is cooked and to take it off the frying pan?

Best chocolate recipe ever❤🎉🎉🎉

Hi dear, im going to try make this , i hopeyou can make chocolate or durian ice skin mooncake that only stay @freezer 😊

I dont have a microwave at home. Can i just mix the fudge together and chill it?

The legend is back!!!❤❤❤ love ur mini cake vids

If I use oil instead of coconut oil, the amount still the same?

How come i use my hand round the filing cant smooth like yours

Is there any way to substitute the nuts for a chocolate filling

I just make this recipe. But my crumbs doesnt come out like yours. It very dense and taste bitter, i guess it came from the baking soda/powder. Anyone made this recipe? can anyone help me where i got it wrong?

How's the flavour ?? Anyone who has tried it ?

Hi. Can i use cake flour instead?

Been too long! Glad to see you back! Have you ever tried using a little unflavored gelatin to stabilize the whipped cream? I use it for my chocolate cream pies whipped chocolate topping. :)

This cake is gorgeous! Would looove to see other single batch baking recipes

This looks so amazing...I just wish the ingredients were easily available in my area 😢😢

Welcome back! Good to see you cooking again!

Surprise ,I’m so Happy to see you again ❤

i made it and did not taste good

Love love love this mini cake series!! I decorated a pina colada cake before with pineapple flowers but I dehydrated them... Yours turned out much prettier ;)

Hello there✋👋 wow what a super surprised ❤❤❤

i remember subscribing to you after you stopped making vids. and i see this on my feed and thought i’d been hallucinating. felt a FOMO like never before 😂

Love your mini cakes 😊

The pineapple flowers are a stroke of genius, love this recipe and the video production is gorgeous as always

Hi there, nice suprise indeeed. Happy to see you back on your channel.

Yoohoo! Jasma! ❤

hi! so happy for the new upload!!

Beautiful ! Still need to get the courage to make your delicious mini cakes. Thank you !!

Does olive oil count as flavorless?

Beautiful cake! Jasma can you tell me the brand of the turntable please ❤

The filming of these videos and always rhe highest quality!

I'm so happy you made a new video!

oh hey i was just thinking i wanted a new cake to try

Back from uni?