Chestnut Pound Cake | Mont Blanc Cake Recipe | Just Cook!

#poundcake #cake #recipe
Chestnut Pound Cake | Mont Blanc Cake
I know it is not Chestnut season but why do we have to wait until Christmas to have chestnut! Also, the weather in the Isle of Man 🇮🇲 is pretty much like X’mas anyway haha! 🤣
Introducing my Chestnut Poundcake with a twist 🌰🌰🌰
Easy to make but so satisfying chestnut poundcake recipe with luxurious chestnut cream on top, the sponge is so light my partner ate half of the cake without realising 🐷
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INGREDIENTS:
FOR THE SPONGE
* 210g Butter
* 150g Caster Sugar
* 3 Large Eggs
* 195g All-purpose Flour
* 60g Ground Almonds
* 5g Baking Powder
* 1/4 tsp Salt
* 1 tbsp Spiced Rum (or 2 tsp Vanilla Extract)
* 200g Cooked Chopped Chestnuts
FOR THE CHESTNUT CREAM
* 250g Chestnut Puree
* 2 tsp Rum
* 100g Butter
FOR THE TOPPING
* Cooked Chestnuts
Savarin Mould/Ring Cake Tin, 23 cm (9")
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[@iamjink]

Get in my tummy!

[@JustCookbyAngel]

😋😋

[@Mamaideas]

Zabrdast delicious yam thanks for sharing dear stay connected and stay safe,,,, from mama ideas ,,!!

[@JustCookbyAngel]

Thank you!