Instant Pot Caramelized Pork and Eggs (Thit Kho Trung)

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  • čas přidán 7. 02. 2019
  • Sharing an easy Instant Pot recipe for Vietnamese Caramelized Pork and Eggs (Thit Kho Trung). Make this delicious Viet dish quickly in an electric pressure cooker without skimping on authentic flavors and quality. Give this recipe a try!
    Written recipe: runawayrice.com/main-dishes/ca...
    Additional Recipes:
    Pickled Bean Sprouts: runawayrice.com/sauces-pickles...
    Pickled Mustard Greens • Pickled Mustard Greens...
    Tools used in this video:
    Instant Pot 8 Quart DUO amzn.to/2qolMiG (currently out of stock)
    Instant Pot 8 Quart DUO Plus amzn.to/2GxlP6U
    Instant Pot 6 Quart DUO Plus amzn.to/2GhsAe0
    OXO Silicone Egg Rack amzn.to/2DZs7um
    Teal Blue Silicone Tongs amzn.to/2Ghstz6
    Steam Diverter amzn.to/2SIP3Gm
    Instant Pot Tempered Glass lid, Clear - 10 in. (26 cm) - 8 Quart amzn.to/2DZsdCe
    Website: runawayrice.com
    Facebook: therunawayrice
    Twitter: / runawayrice
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    Yummly: www.yummly.com/page/runawayrice
    Ingredients:
    9 large eggs
    2 lb pork sirloin roast (or pork shoulder or butt)
    1 lb pork belly
    1/4 cup fish sauce
    1/4 cup sugar
    2 garlic cloves
    1/2 brown onion
    2 1/2 cups coconut water
    2-3 cups hot water (adjusted as needed)
    1/2 tsp black peppercorns
    Yields: 4-6 servings
    Nguyên liệu:
    9 cái trứng
    900 g thịt heo nạc lưng
    450 g ba rọi
    60 ml nước mắm
    50 g đường
    2 tép tỏ
    1/2 củ hành tây
    600 ml nước dừa
    480-720 ml nước nóng
    1/2 m. cà phê hột tiêu
    Cho: 6 phần ăn
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    That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all!
    Thank you for your support!
    Music
    Easy Lemon Kevin MacLeod (incompetech.com)
    Licensed under Creative Commons: By Attribution 3.0
    creativecommons.org/licenses/b...
  • Jak na to + styl

Komentáře • 45

  • @petergriffinson1907
    @petergriffinson1907 Před 2 lety +4

    I know you have been gone for w years but thank you for all these recipes.

  • @myyellowfeathers
    @myyellowfeathers Před 3 lety +4

    Would love to see more instant pot recipes. Thanks!

  • @dt6653
    @dt6653 Před 4 lety

    Thank your for this delicious recipe.

  • @lebinhl5537
    @lebinhl5537 Před 5 lety +1

    Love it!

  • @abbienguyen2843
    @abbienguyen2843 Před 4 lety +1

    Love your instapot recipes because it is my go-to tool when life gets hectic which is all the time 🤓

  • @krisyta4486
    @krisyta4486 Před 5 lety +2

    Very good recipes I will get Instant Pot soon. Wishing you have a great New Year

    • @RunAwayRice
      @RunAwayRice  Před 5 lety +1

      You'll love cooking with it! Happy New Year!

  • @jackie6742
    @jackie6742 Před rokem

    Yummy

  • @binhtam9567
    @binhtam9567 Před 5 lety +3

    Cám ơn Chị nhiều, tối e sẽ nấu thử, mong chị sẽ cho nhiều công thức nấu bằng instant pot nữa nhé, happy new year chị🎇

    • @RunAwayRice
      @RunAwayRice  Před 5 lety +1

      Thanks em, I will share more Instant Pot recipes. Happy New Year!

  • @jteternal2
    @jteternal2 Před 5 lety +1

    I just made this for tet, just missing the banh tet. Bring back childhood when mom and dad would cook for the new year and the red envelopes

    • @RunAwayRice
      @RunAwayRice  Před 5 lety

      Happy Lunar New Year! This dish always reminds me of Tet with my family too!

  • @santaaugustino1
    @santaaugustino1 Před 5 lety +1

    yummy

  • @le96g
    @le96g Před 5 lety +1

    Must the look os those onions when you opened the pot... They must be so soft and sweet!

  • @SweetSammy1999
    @SweetSammy1999 Před 5 lety +2

    this is my favorite! I love it when my parents cook it and its ready when I come home after my classes

    • @RunAwayRice
      @RunAwayRice  Před 5 lety

      Lucky girl! Your parents spoil you with such good eats!

  • @suala10
    @suala10 Před 3 lety

    I love your videos!! Where do you get your metal colander

  • @wannaponmaliwan5248
    @wannaponmaliwan5248 Před 5 lety +3

    In Thailand This Call ---> Pa-Loa(พะโล้) :)

  • @doodahgurlie
    @doodahgurlie Před 5 lety +2

    Great recipe, Trang! I don't have an instant pot yet, but I will have to try this on the stove since I love the eggs, too! Extra eggs for me. :)

    • @RunAwayRice
      @RunAwayRice  Před 5 lety

      Thanks DG, this is a great stove-top recipe as well. I agree with you, more eggs the better! :)

  • @ThanhLe-rw4ue
    @ThanhLe-rw4ue Před 5 lety +3

    Thank you for the recipe. Can I cook the eggs for less time (say 3 minutes) so that they are not overcooked when I add them to the pork?

    • @RunAwayRice
      @RunAwayRice  Před 5 lety

      Yes, Thanh, 3 minutes is just fine. Enjoy the recipe! :)

  • @BabyK18316
    @BabyK18316 Před 5 lety +4

    I don’t own an instant pot but we would like to get one soon. I do own a crock pot so I’m trying to think of how to make this with my slow cooker. My mom usually makes this recipe but she doesn’t use coconut water and they cook with ginger and their broth is deeper in color. But I love all your recipes tho

    • @RunAwayRice
      @RunAwayRice  Před 5 lety +1

      Before the Instant Pot, I made this in the slow cooker and it's just as delicious. Hard-boil the eggs, parboil the meat and make the caramel sauce on the stove top. Then toss everything together in the slow cooker and cook until the meat is tender, 5-6 hours on Low.

  • @ryahhuynh3577
    @ryahhuynh3577 Před 2 lety

    Hi! Can i use yor Recipe for my Ninja Foodi ??...not Instant pot everythink the same ? Thank you

  • @golferaddict85
    @golferaddict85 Před 4 lety

    Did your recipe ask for vinegar for marinating the pork? I wasn’t sure cause I didn’t see it on your ingredients. Also do u recommend soy sauce at all?

    • @ldeeldee
      @ldeeldee Před rokem

      She washed it in vinegar & salt 🙂

  • @iamtheawes0me
    @iamtheawes0me Před 5 lety +2

    What does the vinegar do to the raw pork?

  • @Mr.56Goldtop
    @Mr.56Goldtop Před 5 lety +2

    What heat setting of Saute did you cook the sugar?

    • @RunAwayRice
      @RunAwayRice  Před 5 lety +1

      My Instant Pot doesn't have variable heat setting for Saute. I wait until the display shows "Hot" and then cook the sugar.

    • @Mr.56Goldtop
      @Mr.56Goldtop Před 5 lety +1

      @@RunAwayRice OK. Mine has 3 different saute temps. I had a vietnamese girlfriend once and her older sister owned and cooked in a restaurant. At holidays she would make this, and I really liked it.

    • @RunAwayRice
      @RunAwayRice  Před 5 lety +1

      Oh yes, you mean using the Adjust button. It's set to "High". I hope you give the recipe a try and share your results! Good Luck!

  • @sweetiemcgee
    @sweetiemcgee Před 5 lety +2

    what kind of chefs knife do you use?

    • @RunAwayRice
      @RunAwayRice  Před 5 lety

      I have the Henckels 5-Star chef's knife. Here's a link with more info amzn.to/2UTEptR

  • @tootise213
    @tootise213 Před 4 lety +1

    Can you use pork belly?

  • @mr.bubbles2925
    @mr.bubbles2925 Před rokem

    Does this work with chicken?

  • @IrisLinhere
    @IrisLinhere Před 5 lety +1

    This is quite similar to Chinese famous dish "braised pork in soy sauce", the recipe is a little different though.

    • @RunAwayRice
      @RunAwayRice  Před 5 lety

      It is similar with a just a few different ingredients. :)

  • @bc454irocz89
    @bc454irocz89 Před rokem

    Its not as good in instapot

  • @LOXXXXXXXXXXXXXXX
    @LOXXXXXXXXXXXXXXX Před 4 lety

    It’s not caramelized lol