Instant Pot Beef Pho / Vietnamese Beef Noodle Soup / Pho Bo
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- čas přidán 27. 12. 2018
- Make delicious Vietnamese Beef Noodle Soup / Pho Bo in the Instant Pot quickly and easily. An electric pressure cooker reduces the cooking time by more than half compared to the stove-top method. Have this hearty noodle soup with a plethora of meats to enjoy in no time at all!
Written recipe: runawayrice.com/noodles-rice/i...
Tools used in this video:
Instant Pot DUO80 8 Quart 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer amzn.to/2Spyhca
IInstant Pot DUO60 6 Quart 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer amzn.to/2SobSfh
KITCHENATICS 100% Stainless Steel Wire Cooling and Roasting Rack Fits Quarter Sheet Size Baking Pan amzn.to/2VhNkGO
Finum Disposable Paper Tea Filter Bags amzn.to/2CCgNUq
Genuine Instant Pot Ceramic Non-Stick Interior Coated Inner Cooking Pot 8 Quart amzn.to/2SrpbLN
Genuine Instant Pot Ceramic Non-Stick Interior Coated Inner Cooking Pot 6 Quart amzn.to/2BJDZyv
Genuine Instant Pot Tempered Glass lid, Clear - 10 in. (26cm) - 8 Quart amzn.to/2GWQg8H
Genuine Instant Pot Tempered Glass Lid, 9 in. (23 cm), 6 Quart, Clear amzn.to/2CCVxOr
Website: runawayrice.com
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Ingredients:
Soup Stock:
For the 8 Quart Instant Pot: 2 lbs beef short ribs, 2 lbs oxtail, 1.5 lbs brisket
For the 6 Quart Instant Pot: 1.5 lbs beef short ribs, 1.5 lbs oxtail, 1 lb brisket
3 1/2 Tbsp salt + 1/4 cup distilled white vinegar (for cleaning the meats)
1 yellow onion
2 1/2 inch knob ginger
1/3 lb white radish
1 oz rock sugar
2 tsp salt
12 cups boiling water
Spices:
1 cinnamon stick
3 whole star anise
1/2 Tbsp coriander seeds
1/2 tsp fennel seeds
5 cloves
1 black cardamom pod
1/3 lb eye of round or filet mignon (for rare beef)
1/4 lb cooked beef tendon runawayrice.com/appetizers/ins...
14 oz package rice sticks or rice noodle
Accompaniments:
4 green onions
1/2 bunch cilantro, washed & trimmed
2 jalapeños
2 limes
2 cups bean sprouts, washed & trimmed
1 bunch Thai basil, washed
1/4 yellow onion
fish sauce
Hoisin sauce
Sriracha sauce
ground black pepper
Yields: 4-6 servings
Nguyên liệu:
Nước Phở:
8 Quart Instant Pot: 910 g sườn bò, 910 g đuôi bò, 680 g thịt nạm bò
6 Quart Instant Pot: 680 g sườn bò, 680 g đuôi bò, 454 g thịt nạm bò
3 1/2 m. canh muối + 60 ml dấm trắng (để rửa thịt)
1 củ hành tây
1 nhánh gừng chừng 6.5 cm
150 g củ cải trắng
30 g đường phèn
2 m. cà phê muối
2.8 L nước sôi
Gia Vị:
1 thanh quế
3 tai hồi
1/2 m. canh hột ngò
1/2 m. cà phê hột tiểu hồi
5 đinh hương
1 thảo quả
150 g thịt nạc bò (bò tái
115 g gân bò, nấu chín runawayrice.com/appetizers/ins...
1 gói/400 g bánh phở khô lọai vừa
Trang trí và ăn kèm:
4 cọng hành lá
1/2 bó ngò rí
2 trái ớt Mễ
2 trái chanh
200 g giá
1 bó lá quế
4 trái ớt đỏ
¼ củ hành nhỏ
nước mắm
tương Hoisin
tương ớt Sriracha
tiêu xay
Được: 4-6 phần ăn
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Music
Bummin on Tremelo Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b... - Jak na to + styl
Every Vietnamese household should own an Instant Pot! It will free the moms up from babysitting the pot half the day😄
Hi Phuong, I completely agree! For recipes, like this one, the IP does an awesome job! :)
Your voice is very soothing and you make otherwise confusing recipes very easy and simple. I might never make these recipes, as there's always an ingredient or tool that I can't seem to find, but I won't stop watching! Thank you for the amazing content.
Thanks so much for your kind words. It just made my day! I appreciate you watching my videos. Much love!
i just found this Channel, very soothing voice, very clear steps and directions, delicious food, AMAZING CHANNEL! I'm definitely subscribing and using recipes from this channel very very often.
Thank You.
You're so kind! Thank you for watching and I hope you find a recipe to try.
Thank you for including cooking tips on your videos! The details make for a successful dish 😃
I am really glad to hear that! Thank you for your kind words. :)
I just discovered your channel. thank you for creating these videos as they will help me learn how to make some of the foods my mother used to make. Thank you.
Hi Ann, welcome to RunAwayRice! I hope you find some yummy recipes to try. You can also visit my blog runawayrice.com where I share written recipes and other fun things.
i have an ip and love pho def giving this a try. looks amazing too.
Looks clean & very yummy. Good instruction w detailed info. Will try it this week. Thx for sharing :)
Thank you. You explained the steps wonderfully ❤
What a delicious and healthy recipe! Thanks very much for sharing this Trang. 😊🙂
I appreciate your kind words!
Yes! Thanks for sharing this method. You are brilliant 👍😍
Thank you for your very nice comment! :)
This is a great recipe! Perfect for winter!
Yes it is! It's so cold this winter, I can't get enough of the noodle soups. :)
Yummmm!!! This looks delicious!
Awesome video! Very comprehensive and easy to follow!
Thanks a bunch! Hope you give my recipe a try. :)
I’m a college student on a budget and it’s so refreshing to see easy to follow videos! ❤️❤️ and being away from home cooking sucks!
Aww! I am so glad to hear this! I wish the Instant Pot was around when I was a college student. Back then I made everything in the rice cooker lol. Best wishes with your education. Much love! ❤️
Always enjoy eating it when out in the restaurant , thanks for sharing the secret , appreciated ! 👍😊
You're welcome! Now you know all the "secrets" :)
Aloha RunAwayRice, Mahalo for sharing your recipe! I just bought an 8qt Instant Pot and I will try your recipe. I love to cook and I like your technique on removing the impurities. Thanks again!
Aloha! Congrats on getting an Instant Pot. I hope you enjoy cooking with it as much as I do. If you make pho, please stop back to share your results. I'd love to hear about it. I also share more Instant Pot recipes (including some basic ones) on my blog runawayrice.com Happy Cooking! 😊
@@RunAwayRice Will do, Mahalo once again!
Thank you Trang!!!! This is amazing!!
Aw! Thanks so much Angela! Enjoy the recipe!
I need this pot! Great recipe. Thank you.
I hope you get one! I really like cooking with it. :)
Yum! Can’t wait to try this. Trang, do you have a bo Nhung nam recipe? Looking to try hot pot for the first time.
Hi Lori, this is a great recipe request. I think it's already on the list. Do you have an Instant Pot?
i like "Phở"...Yummy...
Thank you Long! :)
Ngon qua ban on
Thanks for sharing
My pleasure! Thank you for watching!
Hi RunAwayRice, is the white thing a radish or daikon? If I make veggie broth, how long do I cook it with the PC? Can you show us how to make vegan and Vietnamese yogurt?
How does this video not have millions of views?
Aw! Thanks so much! 🥰
You're right when you wrote "Beef Phở" not only "Phở", because it's has Chicken Phở(in the North's Vietnam). I love Beef Phở more than Chicken Phở! Vietnam say hello to everyone🇻🇳🇻🇳🇻🇳
Hello to you and thank you for sharing your comments! :)
Can you tell me how I can I can cook the tendon in instapot ?
Why do you add the fish sauce after cooking in the Instapot?
Why not cook it in the Instapot with the fish sauce included?
Why is it better to add it after?
Can I use white sugar if I don't have rock sugar? If so, how much do I use for a 6qt Instant Pot? And what is your preference of fish sauce for the perfect broth in your opinion? Thanks in advance!!
White sugar is just fine if you don't have rock sugar. Use 1 Tbsp white sugar for 6 quart IP. For the fish sauce, it really is a matter of individual taste. I prefer a medium savoriness so use 1 Tbsp fish sauce per 4 cups stock, total of 1-2 Tbsp for 6 quart recipe. If you're not sure, serve the fish sauce on the side. Good Luck!
I have a huge crush with your voice. Please make an asmr dessert video.. like your chocolate swiss roll.. 🙏🏻
Thanks Esther. You're very sweet! I am curious, is there an asmr cooking channel you follow?
Thank you for sharing your fav videos with me. I'll definitely reach out to you when I start my new channel. Much love!
Can you do a Pho Ga video using the Instant Pot?
Good request! Here it is: czcams.com/video/6BK_o7hzRDw/video.html
Enjoy!
i am curious about why you burn the outside of onion and ginger before cooking?
The charring of the onion and ginger imparts smoky flavor into the soup stock giving it layered flavor and depth. :)
Dude. I just tried making pho with my instant pot and it took so much work. It was a disaster. I wish I saw this video before I tried. I didn't know about straining the broth through a cheese cloth, which is why the broth tasted like pure fat! My kids always listen to me when I say finish your food, but today was the exception. They looked at me in disbelief on how bad it tasted, lol. Poor kids. My wife took one bite and told me she appreciated my effort. I realized it cost more for me to make it at home for my family than going to a pho restaurant. Maybe I will try again, but I'm sticking to my local Vietnamese restaurants for now. I'm positive the pho you made tastes awesome. Thanks for the video!
Aw! I am so sorry to hear about your pho disaster. Yes, when making pho in the Instant Pot, the key is choosing the right cuts of meat and bones. Straining is important too. Another trick if you're not in a hurry is to chill the stock and then skim off the congealed fat. I hope you'll give it another go. I am rooting for you to make your family redemption pho. Good luck!
RunAwayRice Thanks! Yes, I let it cool over night and was able to skim the fat. It was better. Thanks!
Where can I buy beef tendon? I've looked for it at my local butcher, specialty super market as well as several Asian supermarkets but of to no avail. Please help 🙏🙏🙏
Where do you live? Do you have a 99 Ranch Market by you?
I haven't heard of that before. I live in NC
99 Ranch Markets are a chain of Asian grocery stores. There doesn't appear to be a store in North Carolina. If your local market doesn't sell tendon, ask the restaurants where they purchase or try to buy from them. Good Luck!
Very true! Never thought of that, super helpful, thx again!
ỳummy
Thank you!
Other recipes call for fish sauce. Is it necessary to add.
Why oxtail?
It's delicious!
Rất tiếc chị không thể nói tiếng Việt ?
Sorry em! :)
No fish sauce?
stretchyourpeanut Trang mentioned at the end that you can add fish sauce if you like. 🙂
Add the fish sauce after straining the soup stock and add as much as you'd like. :)
Wow, good Video as always! A lot of work though.... Cost about $40.00 to make? I think I am going to take the $40.00 and go to a Restaurant! Happy New Year by the way! 😂😂😂😂😂
Happy New Year! Making pho is a work but if you enjoy the cooking, it's an all around win! :)
Pho Vietnamese is Pho , pho not. Beet pot please
Yea....theres NO SUCH THING as "Instant"!