One of these most comforting Vietnamese dishes | thịt kho trứng | caramelized pork and eggs
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- čas přidán 21. 06. 2023
- Thịt kho trứng - caramelized pork and eggs
2 lbs pork belly, pork shoulder or pork butt, cut 2 inches thick
7 cloves minced garlic
1 shallot, minced
1/2 tsp salt
1/2 tsp black pepper
1 TBSP oil- I used avocado oil
2 TBSP sugar
2 cans or 24 oz coco rico*
16 oz water
1/2 cup fish sauce
2 TBSP sugar
Soft boiled eggs
*1 can is 12 oz. You will need 24 oz. You can also substitute coco rico with coconut water or just plain water
1. Cut pork belly into large chunks. Marinate with 7 cloves minced garlic, 1 minced shallots, 1/2 tsp salt, and 1/2 tsp black pepper.
2. In a large enough pot, add 1 TBSP oil and 2 TBSP sugar. Cook this until it turns a dark amber/ brown color. Stir occasionally.
3. Once sugar has turned color, add your marinate pork belly and coat it well in the sugar. Cook until all the pink is gone.
4. Once the pink is all gone, add 2 cans of coco rico, 16 oz water, 1/2 cup fish sauce, and 2 TBSP sugar. Bring this to a boil. During this process, a lot of foam will appear, skim it out and discard
5. Once this comes to a boil, reduce heat and simmer for 2 hours.
6. When there is 20-30 mins remaining, add soft boiled eggs. Make sure the eggs are submerged in the liquid. And finish off the simmering process.
7. After the full 2 hours of simmering, taste test. If it taste ok, crank your heat to high and cook for 5-10 mins, uncovered.
8. Enjoy with work a bowl of steaming rice. Bon appetitties =)
This was one my favorites that my mom would make for dinner when I was younger. Definitely one of the most popular Vietnamese comfort food besides pho, banh xeo, bun bo hue etc. 🥰
I love that this fierce fiery woman is having more of a reaction to garlic and shallot than any type of pepper she’s ever consumed😂❤
My Khmer Mother in Law makes this exact dish but adds in the bamboo shoots, giving it a very distinct flavour. So yummy 😋
I’m Cambodian and we do the same thing 😋
my friend's mom made this for me growing up. she'd just call it "meat and eggs" and it was my favorite thing. just poured it over some jasmine rice with the sauce(?) and ate it with big bites, sometimes i used to drizzle some sriracha. i still remember how good it was and every time i try to re-create it, i fail, but i enjoy the endeavors all the same :D
I made this two times in the last week and my Vietnamese in-laws LOVED it!
You made my day again. As a Belgian older lady, at the end I am going prepare all your dishes. (My son loves all asian food) and we are going to say bon appetitiet also!
This was one of mom’s specialty!! Definitely a comfort food.
My mom still makes this to this day, it looks so good 😢❤
This is my favorite food, after my first day of school after grade 7 when I get home my grandma said my mom made some brasied prok and egg.
My fave Vietnamese dish of all time.
In my country we have a similar way of cooking our meats. We would refer to it as stew. We would prep our meat first. Then caramelized our sugar but we like to use drown sugar but white is also used. I'm watching from the twin islands of Trinidad and Tobago 😊
From Trinidad and Tobago 🇹🇹 too and was now coming to comment about our stew!😅😊
Brown sauce!
I love your videos and I just love your down to earth, cool, sweet, warm energy. I feel that if we hang out we'll be like besties! 😍 thank you for what you do!
That looks hell bomb with some noodles or rice, I have half a mind to learn Vietnamese because of your channel
Just found your channel and love love love your videos!!! Love learning so many great new recipes! Your kids are adorable and love your personality!!
My Mom just made this last week. Absolutely Delicious! 😋
Wow that looks good! We have a similar dish in the Philippines called adobo thats salty (soy sauce, vinegar & garlic) on chicken and pork. We also have humba that is sweeter like your dish (same ingredients w/ adobo but with sugar)
It is adobo, only in Vietnam we use more fish sauce in place of soy sauce (although personally I do use a bit of soy sauce to marinate beforehand for more color and in depth flavor). And we also do chicken in a similar way ❤
I remember I used to eat this dish at my friend’s house back in high school. It was pretty good.
Gosh, this is the best dish ❤ Pair with rice is SUPERB 🎉
Yesss lovee this recipe
You are one of the few pp on the internet who caramelized the sugar be4hand
I think it is one of the staple step to take cuz the smell is so reminiscing
Once u browned the sugar everyones gonna know what u are making
❤❤❤ my mother Vietnamese makes this dish! So delicious
Thank you for the recipe it's comforting to eat whenever home sick ☺
Okay, I’ve been craving this dish lately, so this is perfect! Thank you for this video!
My mom makes this dish every now and then, esp for Tết, and I never really liked it that much, but ofc, now that I’m on my own, I’m starting to crave all my mom’s dishes and I’m glad there are recipes like yours that can help me taste a li’l bit of home away from home ❤️
My 5yo watches these with me sometimes. Tonight I got her a snack and she said, "YUMMEEEE!"
Looks good! Please make canh chua next! Need a recipe!
In the Philippines, there's also a similar dish called Pork Adobo where it can be dry or saucy, spicy or sweet. Love your video ❤
Ayeee isang kapwa Filipino
Good Lord that looks amazing 🤩
Oh its kinda like a dish we have here in Malaysia called tau ewe bak, soy sauce pork ❤❤
I'm so on board with that half cup of fish sauce. That stuff is so good 😍
Brown looks so good on you, Alissa!
“Flat like my chest” lolll😂 ilysm
It looks so yummy
It looks so yummy 😋 ❤️ 👍
I have no food and this made me so hungry, I'm jealous!!😅🤣
That brief moment when she's cracking the pepper😂
My mommy would make this with quail eggs and omg it is the best comfort food 🤩 I also add chilli oil on top because I just like SPICY food
I love this dish. I made it for Tet last year and this year. I'm on a low carb diet so I tried caramelizing with Allulose which is a no carb sweetner and it came out great! The only thing is I have had to adjust for saltiness. Dang all the recipes for this come out so freaking salty. And I'm salt hound. Soy sauce and fish sauce and salt. It's a lot. It's delicious though.
Oh my gosh my favorite yummy 😋 ❤❤❤
She is fun to listen to
Looks like adobo ( filipino dish ) ❤❤ yummmeeeeeeyyyyyy 😊😊
I love thit kho so much, also DREAM BLUNT ROTATION
What's that soda she added? And where do u find it? Can you use any substitutes?
I’m trying to locate your video on what to use instead of siracha sauce. Ugh can’t find it. Which one do you suggest?
Title has “comforting”
5 seconds into video, Adam is crying 😂
😋 yum
Man I’m stuck awake at 11:30 pm and i find this my night is much better now
Yummy
POV: I’m 25 and saw you on instagram and can’t stop watching your videos lmao
Can I make this with Beef, if so, which do you recommend? Thank you.
Where did you get the avocado oil label?
this is one of my favorites! but I had to call my mom the first time I made it myself, apparently only our family cooks the pork in fish sauce, then adds the water with half a small bottle of orange soda 😅
I miss this dish so much. It is weird that even I did it exactly the same way my mom told me... it is not as good as my mom did.
Have you ever tried making this with whole salted eggs, my grandma did it once and I think it was better that regular eggs.
Bestie, I know you love spicy food that makes your booty burn - can you pleaseeee try the Hot Ones sauces? It would be so cool to see your spice tolerance with those sauces
and it’s always best eaten the next day too!!
This is basiacally how Chinese braised pork in brown sauce cooked but using fish sauce, I would love to try if fish sauce gives it better flavor than soy sauce :D
Some people also call it "thit kho tau" and I've always thought it means "chinese stewed meat"
Can I blanch the pork belly first to get rid of the gunk ?
Oooooh 🤤
I wish my momma was Vietnamese
Just a silly question here- what does the foam exactly contain when the meat starts boiling and why exactly do we need to get rid of it? Do some people eat it and if yes then what texture does it give to the broth?
I hope I'm not too late to answer your question. That foam is coagulated proteins, from the meat. The proteins tangle and bond to each other forming a network that traps air, which creates the foam and allows them to rise to the top of the pot. It is still good protein, yes, you can still eat that. But it makes the broth cloudy, less appetizing; and sometimes the foam can bind any other impurities such as fats, small bone fragments, or meat particles, and this can impact the texture, appearance, and taste. In what way, I'm not sure, depends on the dishes, but it is best to remove the foam.
I have a problem where I made too much sauce it taste delicious but takes forever to soak in the meat any pointers please
Flat like my chest 😂 I found my people 😍
Your so halarious 😂I'll never be able to cook any of this my Italian husband wouldn't eat it. So I just wish eat it.. Wish I was eating it 😂
I'm thé first🥇
Can this be made with beef?
Question: if you put the soft boiled eggs in when it still has 20 minutes to simmer, don't your eggs get rock hard by the end of it? Did you want your eggs to get full boiled?
My bf doesn’t eat pork. Can I make this with some part of beef?
Mấy bà hello bà Mai Liên
Just made this and omfg why did I wait six months.
Pork *Snot*. 😂
i ate this yesterday and were having leftovers today qhat a coincidence
Theres literally a cambodian dish exactly the same.
What’s the white stuff u remove
0:45
*3:03*
Won't this be very sweet with so much sugar?
Does anybody use MSG ?
This is similar to a Thai dish call Moo Palo หมูพะโล้
Mmm. Pork snot
Stop saying “like my chest” lol 😅
Why do some people make it with coconut water ?
Can u film Riley your dog more
One of the most stupid decisions I ever made was throwing away my chemistry class goggles. They weren't vented so there'd be no onion tears like now...
Pig snot......is that the scientific name? I always wondered what that foam was.
You don't do 'appa dinner is ready videos' anymore
Does your husband understand vietnamese?
claim your within an hour ticket here
IM HERE!! 😆😆
Here
I’m 10hrs late whoops
13 hours late… oops 🤭
did u say one day? cuz im here
you are in my dream blunt rotation
This is called humba in Philippines. I use sprite or pineapple juice and brown sugar
No soy sauce 🥺🥺🥺
Mmmmmmm In lao/Thai it’s called Thom Khem “salty stew” my single dad made this so much growing up I hated it in my 20’s.. now when my dad makes it I dig in. 35 now and he makes fun of my ass.. his nickname for me is “moomoo” piggy in laotian and Thai. He would say oh no my Moomoois eating her family.. emotional damage! 😂😂😂😂 only in an Asian household.
It looks like Adobo!
You look very tired get some rest
the snot🤢
Adam can stick his tongue out now? Where did the waddling baby go?
im sure this rezpar is delish but so much sugar .the caramelized sugar then two teaspoons of sugar then soda pop that has a lot of sugar in it. holy cats man.....peace out
Asking respectfully but why do you guys like westerners (mostly) add sugar to your Savory food ..like doesn't it taste sweet
It doesn’t! It helps balance the saltiness of the soy sauce and stuff! Basically, it’s like adding a pinch of salt to your cake batter and other desserts!!
Also, it’s not just a western thing. Mostly asians including Indians do it too!
@@Geniekyu Thankyou for that....and no we Indians don't ❤️
@@chahatsharma6623 You’re welcome!
I’m an Indian too and trust me there are people who do. Again, depends on person to person and household to households ^^
does the pork have to be fatty? also , just get a padded bra no one will notice :P
Not pork snot 🤮 girl I love you, but you really know how to gross people out 😂
Do you prep ur pork belly?
Looks delicious! I searched google for CoCo Rico (I'm from the EU so didn't know this brand) and apparently we don't have it here 😅 Do you think it can be replaced by another ingredient?
Replace it by Coconut milk is okay