Vietnamese Caramelized Pork Belly & Eggs in Coconut Juice (Thịt Kho Tàu | Thịt Kho Trứng)

#VietnameseRecipes #Vietnamesefood #ThitKhoTrung #ThitKhoTau #VietnameseCuisine #ThitKho #braised
My mom's in the kitchen making Vietnamese Braised / Caramelized Pork Belly & Eggs in Coconut Juice (Thit Kho Tau | Thit Kho Trung)
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[@motogirlz101]

Wow, another wonderful recipe. I loved hearing the Vietnamese lady in the background too. Reminds me of home. ❤

[@2lyfs509]

I really like your new style of videos. Keep up the great work and make more delicious videos!

[@bvmthuyien]

Thịt Kho Tàu | Thịt Kho Trứng chia sẻ hay lắm ,rất thích ,Xin chúc trọn vẹn một năm 2021 mọi điều như ý

[@tarrantx]

I made this last night and it was delicious. I have followed many of your recipes and they all turn out very well. My wife's favorite is your ginger chicken. Thank you for sharing good quality recipes that I can trust.

[@v2pham]

Yay so glad to hear 😀 👍

[@AnnsHomeCuisine]

Thank you for sharing Vietnamese style caramelized pork belly! It looks so delicious! It looks so similar to the Adobo Filipino recipe. I also love how you filmed your video! Looks very nice. 😁👌

[@v2pham]

Thank you, Ann!

[@ChubbyWhale]

Salivating! 🤤 I also prefer to parboil the meat first before cooking, just like how I cook pho

[@urbangro0ve]

I grew up eating this. My comfort food

[@purplethumb7887]

Videos are very well done. Thanks!

[@euphoriaoneonine6625]

Yummy

[@mydungtran7924]

👍👍👍👍

[@renoism5237]

Look so yummy, and im Rin :D

[@v2pham]

Hi Rin!

[@nguyenthiyen]

Where do you buy a pot thank you

[@angelisone]

Bạn có thể dùng thịt bò thay cho thịt lợn không?

[@marshallrowley3516]

Good morning I heard of a dish that is called Xoa Loi this is a noodle based food that has Garlic, Ginseng, Ginkgo leaves, Green Tea, Ginger How do you prepare a dish like this?

[@v2pham]

I have no idea! It doesn't sound like a Vietnamese dish but it sounds interesting 😁

[@tammivu3356]

Do you poke the eggs too?

[@v2pham]

Nope. I don't think like that's necessary.

[@tammivu3356]

@@v2pham thank you.

[@tammivu3356]

@@v2pham can I add oyster sauce because it’s also food coloring?

[@user-eh2hj8bx6i]

@@tammivu3356 I think it would change the flavor too much in my opinion. Making the "burnt caramel" sauce adds a specific color and flavor. Just sugar and water, cook until dark dark.