Thit Kho, Vietnamese Braised Pork & Egg, by Chef Thuy Pham

Slow braised coconut pork, with golden eggs. A classic heart-warming, home comfort Vietnamese dish.
The second of my Jamie Oliver's FoodTube video series, filmed once again by the fabulous Rampage Studios.

[@HoangHuynh]

I love your food but your voice is just so soothing OMG ❤

[@peterhandoyo9373]

Very lovely dish and very nice explanation all throughout.. will definitely try this one out..

[@kazmkyan1424]

Great videos, sincerety and cuteness is killing me :D

[@Vannguyen_69]

Thit kho tau...

[@nooonanoonung6237]

I love your knife, Aunty Thúy. It looks like the one I bought from dao kéo Sinh Tài :D

[@artvandelay5760]

Use your hands to make sure the meat is rubbed properly. Uncle Roger would agree :)

[@ThomasWayne4312]

Only thing missing is canh rau day 😂

[@kimmmie8]

Is this different to your recipe in the book? You don't add the caramel sauce in this video?

[@thedivide3688]

It’s not needed. It doesn’t impart flavor at all. It’s meant to be added for natural coloring. You can use a lil dark soy sauce or caramelize a few tablespoons of sugar water if you want the effect.

[@ljw4103]

if this channel was asmr - 300k subscribers easy