My best guess is they like his outdoor cooking videos you cannot really ever know what reason or it could be because the wind was loud at first it's million of reasons...it's not diricted at DOCTOR WAKO...
The bear bells were a bit annoying to me at the beginning but it didn’t go on for long at all. Besides it’s well worth muscling through any recording annoyance to gain some of this mans knowledge IMO. He’s also very entertaining to watch.
Dont know if you guys cares but if you guys are bored like me during the covid times you can watch pretty much all of the new series on InstaFlixxer. I've been watching with my gf recently =)
Dr Waco sir , It is great to see you back. I've been following you since 2010. I greatly appreciate your work and knife and hunting skills. Here in Georgia, USA . We call the mountain chives, ramps I have a low area near a stream which has a lifetime supply. I enjoy Ramen eggs and ramps as well. I also like Ramen spinach and eggs. Both are good together. How is your family doing? I haven't seen a family dinner with the three of you in a while . Please let your wife and daughter know that they are missed on the channel. Give them my best regards and hopes for their future and health.
Thank you for sharing your knowledge I don't have much money but thanks to you I had much knowledge I was able to spend the money that I did have wisely. I love my Bark River knife and we all love you.
Great to see a new video. I purchased a Bark River Canadian special last week. If I hadn’t watched your videos it would have been in 3V. I found one A2! Thanks again for all your info.
this is a great video here in my part of west virginia i have had two skillet fulls of fried potatoes and ramps its good to see they are enjoyed in other countries thanks doc
Monsieur bonjour Avant tout j'espère que vous pourrez traduire mon commentaire car hélas je parle très mal l'anglais .J' ai découvert votre chaîne avec bonheur et étant chasseur je n'ai pas besoin de comprendre pour apprécier vos vidéos .J' ai été vraiment impressionné par la quantité considérable de couteaux que vous procédez , tous de grande qualité.J'ai pour ma part une philosophie totalement différente car pour vider et dépecer j'utilise un Opinel nr 10 et cela depuis plus de 40 ans .Le dernier m'a coûté 13 euros . En principe je les gardes 6 ou 8 ans puis je les change le plus souvent parsque je les ai perdu.Ils sont légers et tiennent dans une poche sans problème et pour moi très efficaces Une fois pour changer j'ai voulu prendre un Nontron nr 22 pour changer et aussi parsque je le trouve superbe mais cela n'a pas bien fonctionné , je suis vraiment trop habitué à la forme Opinel.Encore une fois je suis vraiment impressionné par votre collection de couteaux ,quand aux vidéos tous les chasseurs ne peuvent que les aimer pour les actions de chasses .Votre technique de découpe est impressionnante aussi quasi chirurgicale et démontre votre grande connaissance du gibier ,il y a aussi les armes , munitions , rechargements, tests etc ....Bravo à vous , je vous envoie un grand bonjour depuis la France et surtout continuez .Tks , have a good day , from France.
WAKO you need to please buy and review the NEW DBK knife!!! Did you see the video they did about you??? It was an amazing tribute! Great to see a new video!!
I live in West Virginia in the US & we call them ramps , we dig them roots & all , clean them & then cut the roots off , very good fried in bacon or sausage grease .
Teacher, there was also an English version of the video. I was surprised. Because I'm showing up ... The scene of making ramen even though the firewood was modified was impressive, with the garbage being thrown on the floor. It's a nutritious instant noodle.
Dr. Wako, Any chance you could do a knife collection update video sometime soon? Love to see how your hunting knives have evolved over the years. Also the same for flashlights! ;) Stay safe and thanks either way. BTW, I love the mRNA vaccines! After the second shot I got the chills, fever, and horrible body aches. I'd do it all over again! ;p
We have wild garlic (Allium ursinum) in Poland and we call it bear garlic :) The delicious pesto with Parmesan cheese and walnut is made from this garlic.
Hello Dr. Wako, it’s always a pleasure to see your videos and I really enjoy when after a while that you have been away I discover that you have just uploaded something. I must say I enjoy the sharpening and the rest but these cooking videos and the more “private” stuff, I enjoy even better. It adds so much more to your channel. Ok who cares about channels and CZcams anyway, but they bring you closer to us, we were all there with you sitting on crates in your garage and cooking all together. This “love” that you give us, we can feel and share, call it the power of humanity, I don’t know. Harvesting and cooking those wild greens, in Italy we do that a lot, just like anywhere else I guess. Wild dandelions boiled and sauted with oil, crushed tomatoes, pork and pecorino cheese. Wild onions, very bitter but so good on a slice of roasted break, maybe with some salami, bruschetta style. I can see that both Italians and Japanese love good food, how here and there food means a lot more that just eating. Please keep these videos coming, wish you and your family the best. Bye bye Wako-San!
With all knives I have watched on your channel over the years, there is one knife I still have not seen: the Falkniven phk. Would you ever try this knife? Thanks
Yes, finally a new Video on your english channel. Thanks for the Upload and please don't forget your english speaking fans :)
Who in their right mind would give this man a thumbs down. This man is the original bush crafter are you kidding me
My best guess is they like his outdoor cooking videos you cannot really ever know what reason or it could be because the wind was loud at first it's million of reasons...it's not diricted at DOCTOR WAKO...
The bear bells were a bit annoying to me at the beginning but it didn’t go on for long at all. Besides it’s well worth muscling through any recording annoyance to gain some of this mans knowledge IMO. He’s also very entertaining to watch.
Bold statement
My guess is that he didn’t do his famous *stoic voice* “Hello knife people!” Intro
Dont know if you guys cares but if you guys are bored like me during the covid times you can watch pretty much all of the new series on InstaFlixxer. I've been watching with my gf recently =)
Dr Waco sir ,
It is great to see you back. I've been following you since 2010.
I greatly appreciate your work and knife and hunting skills.
Here in Georgia, USA . We call the mountain chives, ramps I have a low area near a stream which has a lifetime supply.
I enjoy Ramen eggs and ramps as well. I also like Ramen spinach and eggs. Both are good together. How is your family doing? I haven't seen a family dinner with the three of you in a while . Please let your wife and daughter know that they are missed on the channel. Give them my best regards and hopes for their future and health.
I miss his family videos too. I like all of his content, but his family dinners and outings are my favorite
先生、かっこいい！！日本語チャンネルでもカメラ目線で話してほしい！ラーメンもめちゃおいしそう！最後のSee ya の笑顔、たまりません！😍😍😍
The knife king is back!!!!! These videos are the best, thanks for letting us spend time with you.
日本は美しい国です
The mountain garlic is very similar to what we call Ramps here in the US. Garlicky and tasty!
Yes. The Ramps looks like exactly the same plant as what I gather and eat. The Ramps will make us powerful for sure.
@@virtuovice Welcome back !!!!!!!!!!!!!!!!!
Semper Fi
Gunny
@@virtuovice wako have you seen the pocket bellows fire starter blow tube?
works all day then slams 4 eggs like a champ! what a boss!!
Thank you for sharing your knowledge I don't have much money but thanks to you I had much knowledge I was able to spend the money that I did have wisely. I love my Bark River knife and we all love you.
I’m so happy you’re back posting videos! I’ve been a fan for 8 years!! Thanks for all the great videos!
Good to se you back. You have one of the best channels on CZcams! Best wishes from a fellow Norwegian sharpener.
This must be how I found you 😁👋
@@kroodle8 probably mate 😁
先生、カッコいいです！
You are a credit to the human race. Peace.
Thank you. Always love watching your videos, especially the cooking ones. Good to have you back.
So good to see you again sir. Love your knife reviews.
Wicked man! I strive to be like you been watching for years missed your videos Thanks Brother.
Great to see a new video. I purchased a Bark River Canadian special last week. If I hadn’t watched your videos it would have been in 3V. I found one A2! Thanks again for all your info.
this is a great video here in my part of west virginia i have had two skillet fulls of fried potatoes and ramps its good to see they are enjoyed in other countries thanks doc
Miss your videos! Glad to see you back
I have loved your videos for many years. Thank you for the educational and entertaining content!
I always enjoy your videos ! Love the bushcraft in the garage ! I do the same ! Greetings from Canada ! My forest brother
GOOD TO SEE YOU BACK WAKO-SAN!
過去の災害時に、この着火道具で一回練習して避難袋に入れて置いたら無くしました。私の練習より火花が大きいので、私のやり方では不足と分かりました。サバイバルのスキルは、趣味の一環で身に着けるのが本当は一番と思わされます。
Great video you have such a peaceful and relaxing voice your videos are always a pleasure to watch.
Nice video! Love the Firebox
Monsieur bonjour
Avant tout j'espère que vous pourrez traduire mon commentaire car hélas je parle très mal l'anglais .J' ai découvert votre chaîne avec bonheur et étant chasseur je n'ai pas besoin de comprendre pour apprécier vos vidéos .J' ai été vraiment impressionné par la quantité considérable de couteaux que vous procédez , tous de grande qualité.J'ai pour ma part une philosophie totalement différente car pour vider et dépecer j'utilise un Opinel nr 10 et cela depuis plus de 40 ans .Le dernier m'a coûté 13 euros . En principe je les gardes 6 ou 8 ans puis je les change le plus souvent parsque je les ai perdu.Ils sont légers et tiennent dans une poche sans problème et pour moi très efficaces Une fois pour changer j'ai voulu prendre un Nontron nr 22 pour changer et aussi parsque je le trouve superbe mais cela n'a pas bien fonctionné , je suis vraiment trop habitué à la forme Opinel.Encore une fois je suis vraiment impressionné par votre collection de couteaux ,quand aux vidéos tous les chasseurs ne peuvent que les aimer pour les actions de chasses .Votre technique de découpe est impressionnante aussi quasi chirurgicale et démontre votre grande connaissance du gibier ,il y a aussi les armes , munitions , rechargements, tests etc ....Bravo à vous , je vous envoie un grand bonjour depuis la France et surtout continuez .Tks , have a good day , from France.
Another great video. Just love watching you and listening to you. Very satisfying.
Good to see you back!
So good to see u. Thx for the video. Keep putting them out
Thank you for sharing your experience. You have changed the way I prepare my ramen and yakisoba!
Very nice to see you again 👍
That looks sooooo good!!!
Thank you for another interesting video.
What a lovely video. Just watched your fishing/garners video. May I ask what is the purpose of the bless round your waist thank you Ian
11:10 Was that hot or it just didn’t take long for you to look at it. 🔥 😂 🤣😂
I love you man. 😍 You’re the greatest. 👍
The food looks delicious! I will have to try something similar just with plants I can find in my woods here in Norway. Keep up the great content!
Looks delicious! Thanks for Sharing! 👍👍👍👍
Thank you Wako-San from Finland!
very pleased to see you back....👍
Welcome back to making videos, missed them. Stay well to you and your family.
Man you are SPLENDID!!!!!!
WAKO you need to please buy and review the NEW DBK knife!!! Did you see the video they did about you??? It was an amazing tribute! Great to see a new video!!
Bravoooooo!!!! Welcome back!!!!!!!!
Greetings from Germany! Virtuovice = bester Mann 🔝
thank you for the nice video man and bon appetit!!!!
Thanks for spending time with us strangers out here!
Can't wait to see your opinion of the DBK KNIFE...
You are one of the best knife reviewers on YT 😉
Cru Wear is probably my favorite high-alloy steel. It’s great.
Thank you for your honest video, you are honorable.
Greatings from Croatia.
I have been waiting for upload, youre newest subscriber! Hope to see more videos from you
In the end I appreciate the message to your video , and I'd like to try and cook a similar dish for myself and my girlfriend. Thankyou.
Great stuff keep making such nice content please!!
やっぱり先生なんですね！チャンネル登録しましたー
First viewer - first like
Love your stuff so much!
Great video! jojojeep and things, some people just aren't right in the head...I agree with you 100%.
Love this dude!!! But also, leave a few more noodles for the wife! 😂
I hope you do a review of the DBK knife.
Been waiting for you videos
This God is a DJ!
Love this stuff. Yes very tasty with Ramen!
You'r a legend !!!
You + are = *You’re
@@allemander you’r a Turd hahahah good one
I live in West Virginia in the US & we call them ramps , we dig them roots & all , clean them & then cut the roots off , very good fried in bacon or sausage grease .
thanks for sharing
The whole time I was like "where's his wife?" Then I realized oh hey she's filming! How lovely is that!
I use my Forest Scandi for mushrooms and plants. Somewhat similar, but yours is much smaller. I would love a smaller foreging knife like that!
Maestro!!!
Keep healthy my friend nature will keep you alive and well.
Have you tried the UP Bravo from KnivesShipFree? It's a modified Canadian blade on a Bravo handle. Very cool knife!
Hello knife people I recently purchased a gunny hunter s45vn!
The Way Of The Samurai!
Teacher, there was also an English version of the video. I was surprised. Because I'm showing up ... The scene of making ramen even though the firewood was modified was impressive, with the garbage being thrown on the floor. It's a nutritious instant noodle.
先生は白いメガネフレーム似合うと思いますよ。ちょっとそれだとその筋かと。
We call those ramps here in the US. Delicious!!!
美味しそうです…先生！ラーメン食べたい！！英語も素敵すぎます。顔出しも素敵です！
Dr. Wako,
Any chance you could do a knife collection update video sometime soon? Love to see how your hunting knives have evolved over the years. Also the same for flashlights! ;) Stay safe and thanks either way. BTW, I love the mRNA vaccines! After the second shot I got the chills, fever, and horrible body aches. I'd do it all over again! ;p
Nice video. Never owned a bark River.
Greetings from Ukraine , Dear Wako San.
I wish it could be easier to find Bark River knives, here in Europe..
I really hope you are able to review the DBK knife at some point it would be very nice
We have wild garlic (Allium ursinum) in Poland and we call it bear garlic :) The delicious pesto with Parmesan cheese and walnut is made from this garlic.
Complimenti,bel video.Ps...meglio Cruwear? O Cpm3v? GRAZIE
Looks delicious 😋
looks delicious
I have the Bark River ultralight bush crafter with g-10 brass pins and liners and it has no micro bevel.
Bom appetit! 👍👍👏👏
I love Ramen my friend! In another week it will be time to forage here for wild edibles.
Nice
The bells around your waist thank you
Hello Teacher. I was surprised at 4 eggs in 2 bags of ramen. I wondered if the teacher's wife could also eat it. You could eat it by yourself.😅😆👍
Why the bells? I think I know but I’m not certain. Another great video!
it warns the bears of human presence.
@@SurvivaLust that’s what I thought but we wear them for the same reason but while hunting only. You must have quite a few bears around there hey?
Yes that sounds stupid. I mean while we are hunting small game and such. Lol
Hello Dr. Wako, it’s always a pleasure to see your videos and I really enjoy when after a while that you have been away I discover that you have just uploaded something.
I must say I enjoy the sharpening and the rest but these cooking videos and the more “private” stuff, I enjoy even better. It adds so much more to your channel. Ok who cares about channels and CZcams anyway, but they bring you closer to us, we were all there with you sitting on crates in your garage and cooking all together.
This “love” that you give us, we can feel and share, call it the power of humanity, I don’t know.
Harvesting and cooking those wild greens, in Italy we do that a lot, just like anywhere else I guess. Wild dandelions boiled and sauted with oil, crushed tomatoes, pork and pecorino cheese. Wild onions, very bitter but so good on a slice of roasted break, maybe with some salami, bruschetta style. I can see that both Italians and Japanese love good food, how here and there food means a lot more that just eating.
Please keep these videos coming, wish you and your family the best.
Bye bye Wako-San!
If I scratch firesteel with the back of the knife, will there be no damage to the back of the knife?
ラーメン好きですね
I found a channel of Mr. shika that I have never seen
👍!
Any spring mushrooms on your island ?
With all knives I have watched on your channel over the years, there is one knife I still have not seen: the Falkniven phk. Would you ever try this knife? Thanks
Do you have my knives for sale? I am just getting into fixed blades. I just got my first bark river it’s a psk. I am hooked now!
How about a dedicated video on making that soup!