Burger buns! The tastiest burger buns you'll ever make
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- čas přidán 15. 06. 2024
- How to make delicious and fantastic hamburger buns, easy step by step instructions, from start to finish.
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Disclaimer
This is to certify that most of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz czcams.com/users/audiolibrary...
Ibiza Dream by Chris Haugen czcams.com/users/audiolibrary...
Tupelo Train by Chris Haugen czcams.com/users/audiolibrary...
Lazy river rag By Dan Lebowitz czcams.com/users/audiolibrary...
Front porch blues by Chris Haugen czcams.com/users/audiolibrary...
I love the way John speaks. Reassuring, polite and calm. Even the often annoying self-promotionals (books, merchandise etc.) are well timed, informative rather than pushy and somehow add to the video. E.g., when John puts things in the oven, he uses that time for promotionals and that gives a sense of waiting for things to cook, thus making it feel as if we are in the kitchen with him. Very well done indeed.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
💀
Very well said, absolute description ❤❤❤
@@clifforddean232 That is a very lazy and unhelpful "comment," when you expect an emoji to fully express yourself.
Are you "dead," from joy? Boredom? Wonderment? No one knows what they could be agreeing with when you don't properly use an emoji. They are meant to "accent" your posted emotions, not poorly attempt to express them for you.
If you're too lazy to use words, go the extra bit, and don't bother at all.
@@mozempire5096 🤣
Has anyone ever told you that your voice sounds EXACTLY like Winnie the Pooh??? Love it!
Oh bother... ^-^
Yeah I've seen those comments before lol. He's lovely ❤
On every single video he gets that.
Too funny 😂😂😂
Every comment on every video
As a professional with over 30 years experience presenting and organizing information for consumption by large audiences, I can say, your concise delivery and arrangement of information is world class John. Thank you for this recipe, I will make it soon. Looks fantastic!
Thank you for your kind words my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
@@JohnKirkwoodProFoodHomemade Your great timing goes beyond your videos, I just sat down to test my new food mixer and you've sent me this link. 😊
I hope you realise that your voice is so precious. Incredible soothing.
Thank you, and thanks for watching my friend. Here is my latest video recipe. Mini Toad in the Hole
profoodhomemade.com/toad-in-the-hole/
Anyone else get to the end where he is assembling that burger and thought, Wow that thing is beautiful
I made 12 buns with various toppings - poppy seed, everything mix, maldon sea salt, sesame seeds. My daughter hovered over them, debated, then proceeded to INHALE one of each to see which one she wanted with her teriyaki chicken burger. When I returned to the kitchen to tidy up, I found there were only 5 buns left. She ate SEVEN buns. SEVEN!
😂👍Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Ummm, maybe they just rolled away!? :) You can not get a better compliment than this as a baker.
I’ve tried many burger buns recipes and this was by far the best. This is the only one I’ll be making from now on. The search is over!
😁👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Wonderful demonstration, John! Bun perfection. I could see this high-performing dough used in even smaller rings, to make individual egg salad sandwiches or small tea sandwiches with savory fillings. Thank you for the inspiration! 🇨🇦
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
I find so much comfort in his videos. Thank you for continuing to give us great recipes and inspiration for our meals. ❤
Thank you, and thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf,
profoodhomemade.com/wholemeal-multigrain-seeded-loaf/
This is amazing. I happen to lack the passion sometimes to cook something with so much cure and care. Every time i watch your videos, everything seems to be so romantic about cooking and kitchen. Another wonderful video, never get tired of this.
Cooking is about deliberate confidence.
I just adore the way he speaks he makes his video sound so comforting,almost like spending and listening to ur grandpa giving you a baking lesson love it.lotsa of love from south africa
Thank you, and thanks for watching my friend. Here is my latest video recipe. Fish n Chips profoodhomemade.com/fish-and-chips/
This is a cracking recipe. Even with my yeast, which is getting old & tired now, it turns out perfectly. Beautifully soft, beautifully risen (it just takes a bit longer to get going than John says). Thanks John, this is an absolute gem!
Note to self: replace tired yeast...
Funny story...one night last week I fell asleep watching one of your videos. Your timer sounds exactly like my alarm clock. I got up thinking time for work, only to find it was 20 past 2a. Love your channel, thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
As I watch your hands knead & form the dough I see experience and love. Lots of love makes the perfect cook!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Thank you! Another great use as you said for my crumpet rings I bought because of your crumpet video. Your videos have reminded me how to enjoy cooking again and homemade always taste better!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
If money is tight right now tuna tins opened both sides and washed thoroughly whack them in the oven and burn off any residue wash again and you have a great little crumpet/burger bun ring
@@JohnKirkwoodProFoodHomemade I also have to give my thanks John. I left the UK 15 years ago and we have no crumpets here. Your recipe worked a treat and I have introduced them to a large group of people who have never experienced the way of the crumpet.
Thank u John i love to hear your voice i lived in London for over 50yrs so hearing you its nice as i live in Jamaica now so your voice bring a back memory also you are very good at your job. Keep up the good work.
Thank you, and thanks for watching my friend. Here is my latest video recipe, 12 Inch Cast Iron Pan Pizza. You can find the ingredients list and full written method on my website, 12 Inch Cast Iron Pan Pizza profoodhomemade.com/12-pan-pizza/
Those burgers buns look fabulous, I love your easy recipes. Thank you for being so thorough with your instructions.
This man is a humble master chef.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
True Master 👍
Looks amazing! Am in the mist of blizzard conditions right now in Michigan, USA and drooling over this recipe! Definitely going to make these! Thank you, sir!
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.
Another top notch video from John. Every recipe that I have had a go at has ALWAYS come out right first go !
Those buns should be displayed in an art gallery! :)
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
OMG 😲 I have just made the most amazing buns. I can't thank you enough John. I've never been able to make bread before as it always turned out hard and tasted dreadful. My husband has eaten two hot with butter and gave me a 10/10 thank you once again. Im going to try the wholemeal bread next. ❤
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
These look so good and I really enjoyed the no fuss, clear instructions with everything you need from safety to allergy advice. Makes me proud to be a Northerner.👍
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
John, I cut your recipe by 2/3 as I only needed 4 buns and they were FANTASTIC!!!! I'm never buying store bought buns again! Thanks Much!!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Looks absolutely FABULOUS!!! I'm going to give your rolls a try!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
I just did these- I have to say I have tried several recipes- all soft but mushy. This was the only bun that had any integrity! Thank you so much the amazing recipe.
Glad you like them! GS. Much appreciated ❤️.
I did them today too and they're top notch! Soft and perfect texture, but you're right, they don't just disintegrate the minute some burger juice gets on them. Great structure to them. Will be my go to.=
Your voice is so calming, i love cooking so watching your videos is a relief for me!
Thank you Lisa, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
I tried making these as a bit of a bread amatuer and they were absolutely perfect, first time! Very impressed, best burger buns ive ever had. Thanks John for another great recipe! 👌
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching. Here is my latest bread video recipe, Corner buns. profoodhomemade.com/corner-buns/
I love this recipe/technique so much and will be sharing with my daughter whose boyfriend is just opening up a burger truck and wants to use brioche type buns and these will be perfect. I love the divide that happens with the ring so you can easily cut them in half. So very pretty too! Thank you so much. I love watching your skill and expertise in such a calm and unrushed way of baking ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Hi John, I have to say your hamburger buns/rolls look absolutely perfect!
Although I don’t have hamburgers too often, I will definitely try your recipe, as these buns look irresistible!
In addition, the way you present and describe your method and ingredients is surely the best I have seen on CZcams! I have certainly liked and shared to family and friends!
Thanks John, take care and best regards,
Rob.
Remember the buns will be wonderful with all kinds of sandwiches.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
We'll be having chicken salad on them tomorrow. I think they'd be perfect for lots of different sandwiches. We make pulled pork on the smoker and I'm excited to try them with that.
Wow, these burger buns look absolutely mouthwatering! John Kirkwood, thank you for sharing your recipe for the tastiest burger buns ever. The step-by-step instructions make it easy for anyone to recreate these delicious buns from start to finish. There's something special about homemade burger buns that adds an extra level of satisfaction to any burger creation. The soft and fluffy texture, combined with the enticing aroma, is sure to elevate any burger to a whole new level. I can't wait to try making them myself and experience the fantastic taste firsthand. Keep up the great work, John, and thank you for inspiring us to create our own culinary delights!
Thank you for your kind words my friend. I'm pleased you gave them a try my friend and they turned out well.
I made these today and they are fantastic! Big, pillowy, delicious and will be great for burgers and any sandwiches. Thanks so much!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Good work done! You're super amazing at what you do!! Looks so yummy ❤❤
Thank you so much 🤗
Thanks John.
Lovely watching you prep quality goodness with such heart warming charisma.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Hi John,
Thank you so much for sharing your recipes with the world. I have been using some of your recipes for my family and found that I truly love to bake. I make your white sandwich bread often and crumpets most weekends. Today I made your hamburger buns and I have to say they have turned out excellent. Thank you again.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I've been making the pizza dough receipt you provided for a few years now. And today I will make these. Thanks John, I hope you are well and in good health.
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.
Looks delicious! With your wonderful recipe and instructions I believe I will be able to make my own hamburger buns! Thanks, John, once again for your fantastic tutorial videos!❤
Hope you enjoy
OMG! They look soooo neat in those rings! I never thought of using the rings for this. I need to try! ❤❤❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
They turned out just amazing ❤ large beautiful buns
I made these yesterday and they were perfection!!! I sent pics to all my family and told them to check out my buns! Great recipe!
Fantastic Vivian! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
Hi John, your burger buns look incredible, I’m learning so much from you, thank you very much…..can’t wait to make these xx❤xx
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
That is beautiful dough. I need that mixer. I’ll be making these.
I’m glad to see that someone else realizes what great buns come out of those rings. They’re more versatile than the pans as you can use them in a steamer Chinese style.
BTW A ten minute toasting in the oven after the buns are steamed makes a bun that can hold up to the sloppiest sandwich. The thin , pretzel like skin that forms is nearly liquid proof.
Thank you Mr. Kirkwood as with everything you make it looks fantastic can't wait to make them, hope all is well with you and yours, God bless.
God bless you and yours too, Jim. Thanks for watching ❤️ much appreciated.
John thank you so much for sharing this recipe. Made them tonight and they are fantastic. They take a bit of time but well worth the effort 👌 Your friend from across the pond as they say 🇺🇸
OMG! This is perfect! We eat hamburgers quite a bit in my family. I also use them for other sandwiches so I always have to buy more than just for one meal. So if I can make my own, it would be so helpful.
I know right those are awesome looking bunch I just love this guy
Once again you made a simple product into a work of art. I will definitely try this recipe soon. Will be nice to use my crumpet rings for a 2nd recipe. Well done. And thank you for the easy and clear instruction.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
I just made this burger 🍔 buns and your recipe for homemade mayonnaise, my children are very happy 😊, it tastes so good 👍 😋 thanks 👍 😊
John in my early teenage years (1960's) I worked in the family bakehouse and we made flat hamburger buns by placing the dough on a baking tray and then placing another upturned tray on top of them to bake. What we got was a 30mm flat hamburger bun which I came to enjoy greatly. Do you think I could do the same with this recipe?
I've never tried that. Give it a try my friend and let me know how they turn out. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Thank you for making this. I will try to make some 5” buns or 6” buns soon. I am in Texas so my community necessitates that I make everything a tad larger :P
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
I know what you mean. I'm from south Texas myself but now live in North Carolina where you cannot find a burger or buns the "right" size. They're all tiny! Been a couple years since I made any type of bread but I have some 4" rings now and will be giving this a go!
LVE how you put the ingredients list right on the screen AND in the very beginning! I can tell immediately if I have the ingredients on hand or need to shop them and if I have the skills & tools to make said recipe!
Amazing tutorial....i love all your videos and used them afew times, especially the lasagne tutorial, which was beautiful btw
Thank you Dean, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Thanks John I always love your videos you make it look so easy have a great day cheers from Australia. 😋😋👍🏻👍🏻
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Ah Chef John, these look delicious! Gotta say tho, you crazy Brit’s calling a chicken sandwich a burger ✌️😂🤣 definition of a burger in the USA is beef only ✌️ love you and cheers my brother
Great recipe. Thank you for showing the details. I like showing the details and how things progress too. It causes less confusion when our viewers follow our way ok cooking and baking. 😊Thanks again.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
@@JohnKirkwoodProFoodHomemade great. Thank you as well.
Just made these, best recipe for burger or sandwich buns I’ve tried. Thank you for your recipe!
Fantastic Matt! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. Savoury Cheese Scones profoodhomemade.com/savoury-cheese-scones/
Thus recipe never gets old, I have used it over 20 times and if followed is perfect every Time
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Omg by far the best rolls I've ever made they are amazing I put sea salt on top soooo good they melt in the mouth 😋
Finally a recipe for perfect burger buns!! Thank you Chef 😊
Chef, that burger is exactly how an original and delicious burger should look! 😃
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Such a wholesome calming video, love it
Glad you enjoyed it!
I have been looking for a recipe that provides this texture. Thank you very much. …..and may I add that you have the perfect voice for this……..
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/hamburger-buns/
Another winner John. Hope you and the family are well x
Thank you. Going to try these. Everything else I have baked from your videos has been a huge success. I believe it is because the ingredients are weighed.
Thank you Rene, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Look delicious! thanks chef and cheers from Mexico 🙂
A wonderful video and I can’t wait to give it a try. Looks amazing. Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Thank you, John, for the amazing recipe and detailed information.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Thank you. I'm going to attempt this with fresh ground wheat berries.
Thank you for sharing John! Very kind of you!
Thank you, and thanks for watching my friend. Here is my latest video recipe. Pancakes UK style profoodhomemade.com/pancakes-uk-style/
Those buns are Pure Perfection! Gorgeous!💜
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Fantastic, you have done it again Mr John, I will be onto these later today. Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
I can't wait to try this. Those are some beautiful buns!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Definitely going to try these, thank you so much!! Watching from Tennessee in America!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Tried this recipe step by step and the buns turned out to perfection ❤! Thanks for your video
Fantastic!
Those are great looking buns.
Magnificent, John. From Australia. New use for my crumpet rings, just as you said. Thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
I've made these twice and they are the best ever!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
very similar to a recipe I use. I use a butter for the wash instead of egg, just personal preference. I can vouch for them being 100% delicious.
I've made this recipe several times, it's PERFECT. I also use it for my cinnamon rolls, also perfect.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
ahhh remember this channel when it had 500 subs, u are doing a great job!!! keep it up and share your knowledge
Much appreciated! and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
This is like watching Planet Earth only with hamburger buns. Simply fantastic!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/crispy-crust-white-loaf/
Thank God for you John with your proper Burger buns , none of that Brioche cake type buns so beloved of hipster burger restaurants and even pubs . Leave that to our overseas cousins , and if I want cake will have it with custard .
Thank you, David and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Yes! I've been trying to buy a bun that doesn't just disintegrate the second a drop of liquid touches it. It can't be done, or at least none I've found where I live. THESE will be my go to from here out. I can't quit raving about them today lol I finally found the perfect burger bun, just had to make it myself. Honestly, I think it's just all the corn syrup and other crap they put in the store ones...just like you said, like cake that just disappears with any liquid.
These videos absolutely make me happy 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
That's such a nicely elaborated recipe... Thanks!
Thank you, and thanks for watching my friend. Here is my latest video recipe, 12 Inch Cast Iron Pan Pizza. You can find the ingredients list and full written method on my website, 12 Inch Cast Iron Pan Pizza profoodhomemade.com/12-pan-pizza/
The fact that chef John sounds like the 80s cartoon Winnie the Poo makes these videos epically awesome. Legitimately meant as a complement not an insult.
Oh Bother!!! I didn't think anyone would notice 😉👍😂.
Its amazing and no small part of why you got my subscription.
It'll take some good ole international finagling but the Mrs and I intend to get your books and that awesome bowl scraper & mini whisk too.
@@JohnKirkwoodProFoodHomemade
Wow, you are an absolute wizard with dough. I went to culinary school some 20 years ago, but you really are an amazing teacher and I learned so much more in such a short time about handling doughs from you. I will absolutely do these for my breaking fasting xD
Fantastic! I'm pleased you will give them a try my friend and I hope they turn out well.
The Best Burger Buns Ever!! Thank you, John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
Made these tonight. Amazing, Thank you!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Beautiful! Thank you John! Perfect burger and buns! Only recommendation would be a dash of sea salt or sea salt/pepper on top of the tomato when building the burger.
Thanks for the tips!
These look lovely, thank you for sharing.
Glad you like them!
I like this recipe and I like that you keep the salt separate from the sugar and yeast, we know that salt slows down the yeast activity and can even kill the yeast but these CZcams tutors never do this. This is the first person I've seen do this I always keep the salt separate until the flour is combined with the yeast and sugar.
Thank you, and thanks for watching my friend. Here is my latest pie video recipe. Steak & Creamy Peppercorn Sauce Pies profoodhomemade.com/steak-and-peppercorn-sauce-pies/
Sir you just made the most iconic burger buns ever and the last part looked so good that I want to my to me and my wife the same! thank you - you've got a new subscriber!
Welcome aboard, and thank you for supporting the channel.
Absolutely fabulous John will be making those! Thank you x
Hope you enjoy
I was waiting for your lovely recipe. Thanks John
another perfect vidio john these look spot on. will go grandly with home made burgers . thankyou john
Thank you Grace, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
What he said 👇! 🙂 Also......Have made these twice and so happy with the result. I have gifted a few (maybe showing off a tad) and they loved them too. Tomorrow making the hotdog buns for sausages. I get so excited when making John's recipes. His videos and recipes have really helped with my bread/bun/focaccia etc. baking confidence. I've used an entire jar of yeast! Thank you John!
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
They look absolutely great, good tip on the lettuce, no mayo for me has to be mustard!!. Great video, well done and good luck from Spain!!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
John, I follow you since the beginning and love your way of teaching us and you nice and warm voice and way of speaking. Thanks for all the time, dedication, love and patience teaching us all. I am from Brazil...see how far you reach ! Now, a tip I got the other day : When using the domestic kitchen Aid (like Artisan), stop in the middle of mixing time, let the dough out of the hook, with a scraper catch the whole thing (specially the very bottom) and turn it up side down, them mix for the rest of the time. This was "discovered!" by Helen Rennie that - the thing is that a domestic mixer does not mix the very bottom of the dough as well it does with the other parts, which does make a big, big difference in the end result. So, here I share what I learned and , for my experience, it is so true. BTW, Helen got a Pro Kitchen Aid, which I intend to do someday.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels webpage. profoodhomemade.com/hamburger-buns/
@@JohnKirkwoodProFoodHomemade , thank you !
Thanks for your recipe. I like so much.
Most beautiful hamburger buns I have ever seen. Just subscribed.
Thanks and welcome
John, if people are having trouble guessing the weight of eggs and they have a scale, they can weigh the eggs along with the liquids. Works for me.
Absolutely lovely 😋😋😋I'm making these as we watching
Hope you enjoy