Brioche Burger Buns 奶油漢堡麵包 ｜Apron
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- čas přidán 12. 07. 2020
- Brioche Burger Buns 奶油漢堡麵包 ｜Apron
Lukewarm milk 溫鮮奶 120ml+-
Instant yeast 即溶酵母 5g / 1/2Tbsp
Bread flour 高筋面粉 300g / 2,1/8cup
Caster sugar 细砂糖 20g / 3Tbsp
Sea salt 海鹽 2.5g / 1/2tsp
Whole egg 全蛋 1(55g+- per egg)
Unsalted butter 無鹽奶油 30g / 1/8cup
sesame seeds as needed 芝麻適量
Bake at 200°C / 390°F for 10-13 minutes
摄氏200 / 华氏390 烘烤 10-13分钟
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#Bread #麵包 - Jak na to + styl
Thank you.
They came out softest buns. Perfect recipe no doubt at all.
OMG j'adore votre manière de cuisiner !
Sin duda este es mi canal favorito... ❤️❤️❤️ Eh hecho varias recetas y están deliciosos... Me encanta...
Que lindo! Deu água na boca. Vou fazer.
Espectacular te han quedado. Gracias👏🏼👏🏼👏🏼🙂
I tried several recipes to make buns but this one turned out the best.
I made these. Just making my 2nd batch for the weekend - totally yummy and professional
Suas receitas são perfeitas, estou testando várias e nunca dão errado. Obrigada!!
1
Gracias Apron por compartir... Divinos panes!! 😋👏
Receitas perfeitas!!
Awesome recipe.Tonight,i make these and they were super soft and dilicious.I put 1 tsp greated cheddar in each one before forming it into a ball.Thank you very much for this super recipe
Like it a lot, step by step demonstration helps indeed. Thank you so much.
Wow.. thank you for this recipe. 🙏 you are the best apron. 💙💜💚❤️🧡
Parece Otimo! Vou ter que fazer!
Mine turned out amazing.Thanks Apron
Thanks Apron for this lovely recipe. They look really nice & yummy. Will definitely bake them soon. 💖
Adoro suas massas. Parabéns.
Made these yesterday and they came out perfect and delicious but next time I will divide it into 6 instead of 8. My family loved them. Thank you Apron!
Good call, just done the same.
感謝🙏🏻我用這個配方做了叉燒餐包，林師傅 手術後要好好休息
Love your soft, taste bun recipe, looks delicious. I want to try this, thanks.
Thanks apron I made these though without the egg and it turned out beautifully !
I have the question that can i make without egg snd I got the answer.Thanks
I made it & it’s fluffy and really good. Thanks for the recipe!
Made this recipe n turned out awesome. Loved it. Tqvm
Thanks Apron, I hv tried this today is very soft n nice 👍
Thanks Apron for this soft,fluffy & tasty buns recipe,I did it,its sooo good
Do follow up please 🌺😊🌺
Thanks Apron ur recipes r fool proof ,whnever i want 2 bake somthing i try ur recipes👍
جربت العجينة اليوم طلعت تجنن ماشاءالله عليك تسلم ايدك👍
ربنا يزيدك من علمه🤲🌹
Your videos are so relaxing & you are so talented & professional ❤️❤️❤️
Excelente su trabajo. Hoy mismo lo hago, si Dios me lo permite. Muchas gracias por compartir esa delicia. Bendiciones para usted
Baked these beauties today. Came out excellent. Thank you for the recipe.
I just made these and they were PERFECT! 😋😋 I only used 110ml of milk. I wasn't used to measuring in grams but i used my kitchen scale and foolowed the instructions. I was scared when it got sticky while adding the butter but i sprinkled it with a little flour and it became smooth and elastic after a few minutes. I'm saving this video because I want to make it again and double the recipe. Thank you.
It tastes like a piece of HEAVEN it's sooooo good ❣can't thank you enough for this amazing recipe ❤
This one tasted heaven before.
Semua cantik" cara pembuatnya keren walaupun tanpa suara seluruh dunia pasti paham tinggal yang nonton semoga bisa belajar dari mba yg disampaikan,lanjutkan video berikutnya
Truly beautiful results!
喜歡安靜的煮食節目，沒有那麼多的廢話⋯⋯感謝分享
Write in english
What a beauty... definitely going to make ...for sure
Do follow up please 🌺😊🌺
Maravilhosos os seus pães bravo bravo 10 👏👏👏👏👏👏👏👏👏
تسلم ايديكي العيش شكله تحفه
Selalu suka resep dr apron...Siiip😍😍👍👍👍
I made the dough and let it do the first rise in the refrigerator, overnight. I made them into 12 slider rolls for mini burgers. So soft and fluffy. Delicious. 🥰
hi, did u do the first time fermentation in room temp before ferment in fridge overnight?
How long for the overnight fermentation took?
Straight moulding after take out from fridge? TIA ☺️
you oven is sooo clean😍
Just look at that softness, perfect for artisan burgers.
Perfect burger buns. I love them
Sensacionales! 👏👏👏Los he hecho y han quedado buenísimos. Muchas gracias!😋🐪
Buenas tardes Dromedario, hágame el favor de decirme si la harina de pan es la misma harina de trigo?
@@johanna2620 Hola Johanaa, yo he utilizado harina de trigo, pero en este caso, la de fuerza, la que utilizan los panaderos.
@@dromedariovolador3001 Gracias 👍
Today I made burger with these buns..they were perfect! 🤗
Do follow up please 🌺😊🌺
وصفاتج حيييل حلوة ولذييييذه جربت منج تجم وصفه اطلعت مضبوطه 😍😍😍😍
Your recipe is very good,just like what my chef tutor taught me.Thank you.
Fascinante, me encantó esta receta
Lo intentaste como te quedó ?
Your recipe is always easy to follow including the ingredients you keep on giving what you’re adding so if I missed I will be able to copy it thank you I will try it my favorite is you sof and fluffy Windsor bread I have that every morning.thanks
Excelente
What temperature is oven set for?
@@assuntamalfa6714 200°C for 10~13 minutes
@@jaehuishim3942 347
20335
Todo los que yo preparo con sus recetas perfectos
I will try soon. Look easy to bake it. Thank you for sharing. Safe healthy
Perfection! Love your recipes. Every week I try a new one. Thank you!
i tried 3 diffrent Buns recipe here on YT . but this is the most legit for me. the most perfect so far that i ever made. it is just instead of 8pcs. i made it 7pcs coz 8 seems to be so small for a burger buns.
I agree! Even 4 buns would work for me lol
Thank you for the recipe and inspiring me🙏
Thank you for sharing your recipe😻😻😻
I love that part when Apron glides the finger over the smooth bun and then squeeze it later. It’s such a satisfying scene!
Hi Apron, I have used you recipe for my burger bun. It comes out so well. I add a bit of water as my dough was a bit hard. Thank you so much for sharing the recipe. I will post it to my IG.
Thanks dear love ur recipes so much ❣❤
this recipe is amaxzing THANKS!!
I love 6:41
They look perfect👍
Мне очень нравятся твои рецепты!!! Спасибо большое💋💋💋😘😘😘
🤩
I shaped the dough like croissants. It came out so fluffy😋My toddler loved it! Thanks for the recipe
Looks great. I will make them!
Gracias por poner en gramos la receta, a mi me va mejor así , felicitaciones por el estupendo canal.
すごいです😱レシピ注文により準備します😊
I like all your receipes.really great job...good bless you...👏👏👏👏
Todas tus recetas son una delicia en todos los aspectos: elaboración, la técnica, presentación y la degustación. Soy tu seguidora!!!
I made these buns turn out well , thank you Apron for sharing.
How long did you knead dough?......reply will be appreciated :)
@@qasim6157 I can't remember the exact time, no matter how it more than 10 mins
@@mabelkee5715 thank you so much :)
Made these for New Year 2021 - perfect, makes 6 x decent burger size buns or 8 x slightly smaller for soup etc. Really lovely. Thank you for the recipe, will make them again.
Thank you!
Thank you i will try this recipe 👍
That's perfect
I tried this recipe a few weeks ago and it came out really nice and tasty. Thank you for the recipe!
Can we use normal ap flour
@@jo-ww1pz i don’t think so. bread flour has higher protein content to produce gluten, which is essential in bread making :)
@@jo-ww1pz you can cause i did that, the thing is that your bread will not as soft as on that video
Hola, m encantan todas su recetas y videos, muchas gracias. 👍😋♥️
Lucen realmente geniales. Los haré y les cuento. Gracias!🤗🇻🇪
Beautiful and peaceful channel 🌺🌸🌹
Deliciosooooo
Parabéns
Obrigado por compartilhar tua receita,é um prazer fazer parte do teu canal.
Oi boa noite, voce sabe essa receita em português?Obrigada
Wow!!flawless 😱😱😱
thanks for the recipe, I love your brioche buns
I made yesterday and its tasty..Specially if refrigrate the dough overnight..Thanks for your recipe..I'll make again tomorrow..
how you refrigerate it? After first proofing?
@@lemj4690 After i knead..
@@milletdalakwatsera398 thank you
Just wondering why you don't use tangzhong method in this recipe? Thank you for sharing...
This is my first time making bread😊and your recipe make it worked👍🏻❤️Thank you💋
You’re the best!👏👏👏💜 Thank u!
Fiz ficou perfeito
Lembrando que leva uns 5 minutos batendo a massa na bancada, esse método é pra secar um pouco mais a massa sem ter que adicionar mais farinha de trigo. Agora se fizer nas pressas não vai dar certo.Tem que seguir certinho o tempo do primeiro descanso do segundo tempo de descanso.💯💪🏻👏🏻👏🏻👏🏻
I just made this recipe last week and my kids really love it (actually, it was a war to have the last one 😅). Today, I will make it double. Thank you so much for your sharing ❤️
Egg wash means white and yellow together?
@@abarnamurugan5073 yes
@@abarnamurugan5073 egg wash means mixture of eggs and milk or eggs and water to get shine
Whole egg and milk 🤗
Can I make the dough in the food processor? I have Rheumatoid Arthritis and is very difficult for me to do a lot of things 🤗
It looks so tasty my friend... Thank you so much fir sharing.... ❤❤❤❤
I will always love you Apron.
美女喜欢你的手工制作👍👍👍
I made the recipe last week and it was so so goodddddd, i really really recommend it
The buns goes well with any food:)))
Thank you for the recipe! Looking forward for more!
totally agree.. i used the same to make doughnuts and it turns out excellent..
All her bread recipes are perfect. I have tried a lot of them and the results look exactly like what is shown in the video.
SEMUA resep" mu sungguh mudah untuk dipelajari,dan aku sangat suka sekali trima kasih 👍👍👍
Awesome Brioche Buns! You are very talented. Thanks for sharing.
Made this today and it was good! Thanks again! Love your videos!
That's it, I did it...it's awesome. This recipe is very easy to make. It's very soft and tasty. Yummy !!! Good !!!
Thank you for sharing. God bless you . Love from France.. 😘😘
How long was the kneeding?
@@heysimmone . Hello. First step 5mn and second step 10mn to add butter. 👌☺
Beautiful, soft bun.
Excellent and perfect baking I bake today very nice result
我将存此配方，明天就做！👍👍👍👍👍👍👍👍
قمة في الروعة مشكورة على هذا العمل الجميل المتقن هل من عربي او جزاءري هنا يحط لايك
Super.
انا😀
Put you down??
انا مغربية 😁
راني هنا صباح النور والسرور
👏👏👏👏👍👍👍👍merci je vais les essayer 👍.....vos recettes sont top bravoooooooo
Thanks Apron 🙋 saludos desde México ❤️
This is just what I was looking for! Thank you 🔔😍