How Fish Cake, Crab Stick and Sea Grape Production in Japan - Japan Seafood Farm and Harvesting
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- čas přidán 2. 02. 2024
- Kamaboko is a type of Japanese fish cake made from pureed white fish, called surimi (ground meat). The fish cake includes binding agents, such as egg whites, and natural flavoring, like sake. Kamaboko is made by steaming, frying, poaching, or grilling the fish cake until it is firm.
Crab sticks, krab sticks, snow legs, imitation crab (meat), or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat.
In Japanese, the word "umibudo" translates literally to "sea grapes," which is exactly what they are called in English. Sea grapes, however, are actually a type of seaweed (not to be confused with the seagrape tree native to the Caribbean) that grows in the shallow waters around Okinawa and many other parts of Southeast Asia. The standard Japanese word for umibudo that nobody knows is actually "kubiretsuta" and the scientific name for sea grapes that nobody knows is "caulerpa lentillifera." Since those words are way too difficult to remember, everyone (Japanese people included) calls the seaweed by nicknames, another of which is "green caviar" because of its resemblance to fish roe.
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#seafood #fishcakes #seagrape - Věda a technologie
I like the voiceover.
Very good and useful video, thank you for sharing your knowledge about agriculture.
Fascinating glimpse into Japan's seafood world! 🦀🍣 Love learning about the intricate process behind fish cake, crab stick, and sea grape production. The dedication and craftsmanship are truly impressive.
everything you never wanted to know about fish sticks, and were too terrified to ask.
Kue ikan nya pasti enak banget tuh 🥰💖
Thanks!
- Wow! You're amazing girl!!! 👏🏽 ❤
I highly recommend everyone to watch this video. I think it will broaden your horizons and knowledge about agriculture and physics.
Kanaboko seems to be the seafood equivalent of American hot dogs.
They're usually translated as Fishcake or Fish-sausage.
Nice presentation of these fish recipe. Nice concept . No. fish bones I think so. Any one can eat easily. Nice product.
Wow look delicious
Waaaau olahan olahan ikan mantaaap 😋👌💪
The music choice is interesting. A Japanese themed how it’s made using old Americana folk music you would hear in some backwoods region or if you went back a couple hundred years.
Kinda gives my American mind the sense this is feel good food for Japanese seeing as they’re using feel good American folk tunes.
I like noal farm videos on CZcams from the imperial county California 👍👍🇺🇲 and good night 😴
Wiiiih...mantaap sukses slalu ku suka nontonnya👍💪🙏
- Hey Noel Farm 🚜, is it possible to show you guys breaking into the food to see or know what the texture is like? I love the voice overs but I really wish you explained the ingredients in these products as well as showing someone at least cutting the food in half so we can visualize the textures of everything. Much love. ❤
Parabens eu sou seu fã amo seu canal e seus vídeos sucesso sempre 👏👏👍👍👌👌🙏🙏🌹🌹🇧🇷
I like the voice over better then reading subtitles..
- Me too!
Hell no
Wine from sea grape probably many health benefit 😌 testy too 🤤😋
- Yes, it must!! Very nutritious.
ปูอัดที่จริงใจ ♥♥♥
wow..... luar biasa 👍
I very like video
I have experience to work in this factory ❤❤
сто раз перещупают, тысячу раз поваляют на разных поверхностях...
- Loll!! Yeah. If you look at 3:59 the pink part is missing on the side. Hehehee. However.. морепродукты мои любимые
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voiceover 🎉🎉
Wow cool
Fascinante
It is very similar to the process of making paper.
where is the giant crabstick in the thumbnail?
indonesia smoga menyusul alat alat canggih 2024 ini semuanya merata di daerah masing masing😂😂
- I'd love to see that to a certain degree for your country. However, I do not like when machines put people out of work permanently. I would like to see Indonesia get machines that made people's jobs much easier, but only if they didn't lose THEIR job. ❤ #Godbless
Hygienic food.🤗😋
Did they make each and every piece by hand?
Belo trabalho 👊💪🏽💪🏽🤝🏽🇧🇷🇧🇷🇧🇷🇧🇷
Cute
What is in the pink coating?
- I was also wondering the same thing.
woww
now I need to eat some ramen
- You're making me hungry. I love ramen. Whether it be the cheap stuff at the store, or real restaurant style ramen.. I love it all.
Wow
- 6:50 Noel Farm 🚜, what are they putting in the pink stuff to the left of him? Also, what ingredients are actually IN the pink stuff?
I'm curious too. That's a shade of pink that's not found in nature. It's some kind of artificial food coloring I'm sure.
👍👍👍
Kanaboko seems like Fish Bread
♥️🍁🇧🇷🍁♥️ Brazil .
Muito Delicioso , Parabéns .
Wow very yummy boss😊
Why they can keep their product longer althrough didn't use preservative?
Can any body answer for me?help me😊thank u so much😊😊😊😊
4:20 some reason I started say Hi-Ya, Hi-Ya.
How do you eat the sea grapes
- I love all of your videos. I also love the fact you're doing voice overs. ❤
I wish all of these people used gloves though. I understand they have them wash their hands, but what happens if they have an itch or a booger, than put their hands all over your food. Being clean, then not wearing gloves for certain things kind of defeats the purpose? Correct?. ❤
Kamaboko gonpachiroo😅
Only legends will understand
How much "bycatch" is produced ?
Kamaboko gonpanchiro
it must have been so long that they dont know the reason why its that shape and pink
so the seagrapes is from the sea but from the farm 😂
Море продукты --сила для народа ,их доступность --благо для страны,с картошки и макарошек только не умереть сегодня задача😢😢
- Yeah well I'm too fat to go back now. I do eat seafood though as well when I'm able to afford it. морепродукты мои любимые
Добрый день! Писали вам на почту по поводу сотрудничества на телевидении, но не получили ответа. Как с Вами можно связаться для обсуждения деталей?
in america this spam is everything but the meat😅
the SPAM of fish.
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FISH CAKE?
ou est le pleine ecran
- 3:59 uh oh.. someone is going to be in trouble .. the "skilled craftsman" messed up the one all the way to the right. It was missing the pink part. 😮 I won't tell though. I hope his boss doesn't see this video.
일본꺼는 절대 안사먹는다~
bb dunk
One would reckon japanese would use clean oil to fry. Nope
- I see that. As well as some aren't wearing gloves. I thought Japan was supposed to be the cleanest, most perfect place in all of Asia? They literally do EVERYTHING to perfection I was told. Oh they also missed the pink part on 3:59 .. They're "skilled craftsman" though? No shade just saying. I hope people aren't offended. I'm no where near perfect, but I am observing. ❤
The video conveniently skips the fact that flour was added into the mixture. Flour is what gives the fish cake the firm texture. And, up to 60-70 % of the mixture could be flour aka carbs! So, if you eat this as “meat” on top of a bowl of noodles, you are eating a dish that’s almost 90% carbs. No wonder you can’t lose weight eating this stuff.
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