Chinese Steamed Buns ( 馒头） - Staple Food on Dinner Table | How to Make Fluffy and Delicious MAN TOU

Chinese Steamed Buns ( 馒头） - Staple Food on Dinner Table | How to Make Fluffy and Delicious MAN TOU
0:00 - Introduce
0:48 - Make a dough
2:10 - How to make steamed buns
4:20 - Steam the buns
INGREDIENTS
- For a dough
* All-purpose flour, 300 g
* Warm water, 150 ml
* Yeast, 1/2 tsp
* Sugar, 10 g
- How to make beef pies
1. Make a dough with flour, water, sugar, yeast, cover and let the dough rest for 40 minutes. knead the dough for 1 minute once after 40 minutes. Cover again and let it rest for another 30 minutes. Wait for it to double in size.
2. Knead the dough for 3 minutes until smooth.
2. Divide the dough into 12 parts evenly.
3. Put one part on a work surface, use your thumb and forefinger to cover the dough and tighten the low part, finally pinch it tightly with your fingers and place it upside down on the work board, form the dough with your hands to make it more like a ball. One bun is done.
4. Do the same for the rest portions.
5. Arrange the beef pies in a steamer, let them rest for 20 minutes before steaming.
6. Turn on the heat, steaming for 15 minutes, then turn off the heat.
7. Wait for at least 5 minutes before opening the lid.
- How to eat
* Serve directly for breakfast or pair with stir-fried dishes.
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