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Amiee's Daily Food
Hong Kong
Registrace 1. 03. 2015
China has five thousand years of food culture, which not only includes the color, aroma, taste, meaning, and shape of dishes, but also health preservation and diet therapy. How to eat delicious and healthy has always been the tireless pursuit of Chinese people.
There is a saying “eating in China”, which is enough to explain the influence of Chinese food on the people of the world.
Here I'll show you more Chinese homestyle cooking, so you can make nice Chinese recipes at home.
There is a saying “eating in China”, which is enough to explain the influence of Chinese food on the people of the world.
Here I'll show you more Chinese homestyle cooking, so you can make nice Chinese recipes at home.
Pork and Fennel Leaf Dumplings ( 茴香馅饺子) - Chinese Traditional Food on Spring Festival
Pork and Fennel Leaf Dumplings ( 茴香馅饺子) - Chinese Traditional Food on Spring Festival
0:00 - Introduce
0:41 - Chop the fennel
0:48 - Seasonings
1:11 - Mix the fillings
2:00 - Make dumpling wrappers
2:24 - Make the dumplings
3:01 - Boil the dumplings
3:36 - The dumplings are ready
INGREDIENTS
- For filling
* Fennel leaf, 100 g
* Pork minced, 450 g (Fat to lean ratio = 2:8)
* Salt, 1 tsp
* Light soy sauce, 2 tbsp
* Five Spice powder, 1/2 tsp
* Oil, 2 tbsp
-Ginger and scallion water
* Hot Water, 100 ml
* Ginger, 10 g
* Scallion, 2 slices
-- Mix the fillings
1. Wash the fennel, chopped.
2. Add minced pork and chopped fennel to a big bowl, mixed well.
3. Add oil, light soy sauce, five spice powder, salt, and ginger and scallion water in batches, mixed well.
- How to make pork dumplings
1. Make a dough with flour, water, cover and let the dough rest for 40 minutes.
2. Put one part on a work surface, roll it into cylinder shapes, cut into evenly discs
3. Flatten each one, then make dumplings wrappers with a rolling pin.
4. Put some fillings on a wrapper, pinch the edges together, form a half moon.
5. Do the same for the rest wrappers.
6. Boil a pot of water, add dumplings,. when the dumplings bulge and float on the water, they are almost cooked through, transfer to a plate.
How to eat
Serve with sauce.
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Steaming Rack--- amzn.to/3uauDI2
Frying Pan --- amzn.to/3bDIYq4
Small Food Processor --- amzn.to/3AcQPF7
Chinese Kitchen Knife --- amzn.to/3npwzIM
Cutting Board --- amzn.to/3ubelyq
Electric Hot Water Kettle --- amzn.to/3a2cOnG
Tableware --- amzn.to/3nHFaa9
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*Buy the Ingredients Online*
Chili Sauce - amzn.to/3PvQKkO
Rice --- amzn.to/3btv75n
Lao Gan Ma Spicy Sauce - amzn.to/3OpRg2h
Cantonese Sausage - amzn.to/3IXAvKV
Hot Dog Sausage - amzn.to/3vcD5XP
Seasoned Soy Sauce for Seafood---- amzn.to/3NvnloS
Potato Starch --- amzn.to/3vfgsSs
Tomato Sauce --- amzn.to/3BlMJeD
Sugar --- amzn.to/3cOu9lb
Vinegar --- amzn.to/3Jb34EL
Cooking Wine --- amzn.to/3cGdn7A
Light Soy Sauce --- amzn.to/3BfLNZ8
Pepper Corn --- amzn.to/3vfGAfR
0:00 - Introduce
0:41 - Chop the fennel
0:48 - Seasonings
1:11 - Mix the fillings
2:00 - Make dumpling wrappers
2:24 - Make the dumplings
3:01 - Boil the dumplings
3:36 - The dumplings are ready
INGREDIENTS
- For filling
* Fennel leaf, 100 g
* Pork minced, 450 g (Fat to lean ratio = 2:8)
* Salt, 1 tsp
* Light soy sauce, 2 tbsp
* Five Spice powder, 1/2 tsp
* Oil, 2 tbsp
-Ginger and scallion water
* Hot Water, 100 ml
* Ginger, 10 g
* Scallion, 2 slices
-- Mix the fillings
1. Wash the fennel, chopped.
2. Add minced pork and chopped fennel to a big bowl, mixed well.
3. Add oil, light soy sauce, five spice powder, salt, and ginger and scallion water in batches, mixed well.
- How to make pork dumplings
1. Make a dough with flour, water, cover and let the dough rest for 40 minutes.
2. Put one part on a work surface, roll it into cylinder shapes, cut into evenly discs
3. Flatten each one, then make dumplings wrappers with a rolling pin.
4. Put some fillings on a wrapper, pinch the edges together, form a half moon.
5. Do the same for the rest wrappers.
6. Boil a pot of water, add dumplings,. when the dumplings bulge and float on the water, they are almost cooked through, transfer to a plate.
How to eat
Serve with sauce.
Feel Free to Subscribe to My Channel
👉 CZcams: czcams.com/users/AmieesDailyFood
Web: adailyfood.com
*Shop the Kitchenware*
Electric Pressure Cooker --- amzn.to/3ON0pT9
Steamer --- amzn.to/3QZDdmS
Steaming Rack--- amzn.to/3uauDI2
Frying Pan --- amzn.to/3bDIYq4
Small Food Processor --- amzn.to/3AcQPF7
Chinese Kitchen Knife --- amzn.to/3npwzIM
Cutting Board --- amzn.to/3ubelyq
Electric Hot Water Kettle --- amzn.to/3a2cOnG
Tableware --- amzn.to/3nHFaa9
amzn.to/3yoJRM3
amzn.to/3R6f3Hk
*Buy the Ingredients Online*
Chili Sauce - amzn.to/3PvQKkO
Rice --- amzn.to/3btv75n
Lao Gan Ma Spicy Sauce - amzn.to/3OpRg2h
Cantonese Sausage - amzn.to/3IXAvKV
Hot Dog Sausage - amzn.to/3vcD5XP
Seasoned Soy Sauce for Seafood---- amzn.to/3NvnloS
Potato Starch --- amzn.to/3vfgsSs
Tomato Sauce --- amzn.to/3BlMJeD
Sugar --- amzn.to/3cOu9lb
Vinegar --- amzn.to/3Jb34EL
Cooking Wine --- amzn.to/3cGdn7A
Light Soy Sauce --- amzn.to/3BfLNZ8
Pepper Corn --- amzn.to/3vfGAfR
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