Pork and Fennel Leaf Dumplings ( 茴香馅饺子） - Chinese Traditional Food on Spring Festival
0:00 - Introduce
0:41 - Chop the fennel
0:48 - Seasonings
1:11 - Mix the fillings
2:00 - Make dumpling wrappers
2:24 - Make the dumplings
3:01 - Boil the dumplings
3:36 - The dumplings are ready
INGREDIENTS
- For filling
* Fennel leaf, 100 g
* Pork minced, 450 g (Fat to lean ratio = 2:8）
* Salt, 1 tsp
* Light soy sauce, 2 tbsp
* Five Spice powder, 1/2 tsp
* Oil, 2 tbsp
-Ginger and scallion water
* Hot Water, 100 ml
* Ginger, 10 g
* Scallion, 2 slices
-- Mix the fillings
1. Wash the fennel, chopped.
2. Add minced pork and chopped fennel to a big bowl, mixed well.
3. Add oil, light soy sauce, five spice powder, salt, and ginger and scallion water in batches, mixed well.
- How to make pork dumplings
1. Make a dough with flour, water, cover and let the dough rest for 40 minutes.
2. Put one part on a work surface, roll it into cylinder shapes, cut into evenly discs
3. Flatten each one, then make dumplings wrappers with a rolling pin.
4. Put some fillings on a wrapper, pinch the edges together, form a half moon.
5. Do the same for the rest wrappers.
6. Boil a pot of water, add dumplings,. when the dumplings bulge and float on the water, they are almost cooked through, transfer to a plate.
How to eat
Serve with sauce.
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