Hanoi Part 2: A Taste of Australia in Vietnam (with Luke Nguyen)

Luke extends his visit to Hanoi to further explore Old Quarter street food options - including iconic egg coffee. With KOTO graduate Chef Cong, he cooks Australian wagyu striploin with a Vietnamese twist.
To celebrate the 50th anniversary of Australia-Vietnam diplomatic relations, host Luke Nguyen - an Australian-Vietnamese chef and restauranteur - travels through Vietnam meeting with inspiring Australians who represent the spirit of the Australia-Vietnam relationship while cooking with Australian produce and enjoying Vietnamese regional dishes.

[@johnnyblueeyes4859]

where did the big juicy steak go ?