Dalat: A Taste of Australia in Vietnam (with Luke Nguyen)

Up in mountainous Dalat, Luke enthuses about the street food and fresh local produce, and meets Lyndal Hugo and Amanda Cornelissen, co-founders of Orlar - whose mission is to produce clean, safe food and address climate change.
To celebrate the 50th anniversary of Australia-Vietnam diplomatic relations, host Luke Nguyen - an Australian-Vietnamese chef and restauranteur - travels through Vietnam meeting with inspiring Australians who represent the spirit of the Australia-Vietnam relationship while cooking with Australian produce and enjoying Vietnamese regional dishes.

[@Sabrina-sd7mv]

ORLAR is amazing🎉

[@TheBureauAsia]

Interesting story, pick of the bunch! 🤪

[@fukatrumume9750]

Wow, what an incredible, audacious move to live & to contribute! It’s “A Tao for the Anthropocene.” Ms. Hugo, can I partake in your Ola? I have both VN DNA & UMN degrees.

[@woildloife777]

💛

[@lecourson8327]

Chao Luke nguyen

[@bietnguyen6791]

Nhìn miệng em ăn lúc nào cũng thấy ngon

[@nocancelcultureaccepted9316]

Luke should establish an organic farm in the Mekong area where the soil is rich.