Con Dao: A Taste of Australia in Vietnam (with Luke Nguyen)

Luke travels to Con Dao Island to speak with Tam Nguyen, Executive Director of Australia’s Norfolk Group to learn about the turtle conservation work they are carrying out.
To celebrate the 50th anniversary of Australia-Vietnam diplomatic relations, host Luke Nguyen - an Australian-Vietnamese chef and restauranteur - travels through Vietnam meeting with inspiring Australians who represent the spirit of the Australia-Vietnam relationship while cooking with Australian produce and enjoying Vietnamese regional dishes.

[@damiann4734]

This is good! Would it be funny that the recipe is turtle soup?

[@po350]

That's just wrong man...

[@kkh7819]

No, Damian soup would be better

[@TheBureauAsia]

8:10 That's one hell of a lobster 😳

[@thinle4794]

Lắm rùa thế nhỉ

[@evanmorrow6553]

'Promo sm'