Samosa Roll Patti recipe | Quick and easy roll Patti make and store (Ramadan 2024)

Samosa Roll Patti recipe | Quick and easy roll Patti make and store (Ramadan 2024)
Homemade Samosa Patti
Ingredients:
-All purpose of flour (Maida) 2 Cups
-Salt (Namak) 1 tsp
-Ghee 2 tbs
-Pani (Water) ½ Cup or as required
Directions:
-In bowl,add flour,salt, melted ghee and mix well.
-Gradually add water and knead until soft dough is formed.
-Cover and let it rest for 20 minutes.
-Knead dough again and cut the dough with cutter into 12 pieces
- Now sprinkle flour on working surface and roll out dough with the help of rolling pin and grease with oil and sprinkle flour on 6 rolled dough.
-On one rolled dough,place other rolled dough over it (makes 6 layers in this way) and roll out with the help of the rolling pin.
-Heat tawa and cook on low flame for 30 seconds each side.
-Cut it in roll or samosa patti size with cutter and can be freeze in a zip lock bag for up to 3 weeks.
- Don't waste reaming edges make their papri for chaat .
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
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