Quick tip. Put your meat in the freezer for about 10-15 minutes before you grind. It grinds better and is better for your grinder. You should actually put the grinder head in the freezer too for the same amount of time. Makes it all less messy and meat sticks to the grinder less.
Great recipe. Thanks for sharing. For those of us that are budget conscious, maybe don't use ribeye steak to make a ground beef chorizo. Ground beef doesnt need a fancy cut. Ribeye costs about $12 a pound right now while a nice 85/15 grass fed ground beef runs about $6 per pound
@@millsfinancialgroupthat’s the beauty of chorizo it’s historically poor people food. you would get the throw away parts and use them hence the heavy seasoning of chorizo. So just use whatever you have on hand I can guarantee you it’ll taste better than store bought.
Yummy!! I will definitely be making this, but probably with a mixture of ground pork and chicken…the boyfriend and I don’t really do beef and he doesn’t really do pork! But, since I’ll cut it with chicken, we will both be happy!!
Love your recipes. Please get a new Comal. I noticed that some of it is peeling up, those are toxic to your health leeching into your foods. A seasoned cast iron can take the forks and stuff without leeching. I'm not telling you what to do. Maybe you are unaware of the health dangers of the Teflon coating on non stick pans. Stay blessed!
Quick tip. Put your meat in the freezer for about 10-15 minutes before you grind. It grinds better and is better for your grinder. You should actually put the grinder head in the freezer too for the same amount of time. Makes it all less messy and meat sticks to the grinder less.
Great recipe. Thanks for sharing. For those of us that are budget conscious, maybe don't use ribeye steak to make a ground beef chorizo. Ground beef doesnt need a fancy cut. Ribeye costs about $12 a pound right now while a nice 85/15 grass fed ground beef runs about $6 per pound
Best chorizo ever!
Where can I find your printed version of this recipe?
Yummy 😋😋😋😋
This chorizo looks so DARN delicious
❤nice❤ thanks for sharing, Claudia. 😊
Omg, looks so easy! Thanks Claudia.
I love your cooking videos
Can't wait to try making it looks Yummy 😋
You just blew my mind...👍
I’m going to try this with ground chicken. I’ve had chicken chorizo before and the chile flavor is so strong, which I love!
Ground ribeye steak is a little pricey for my budget. I'm gonna try chicken
@@millsfinancialgroupthat’s the beauty of chorizo it’s historically poor people food. you would get the throw away parts and use them hence the heavy seasoning of chorizo. So just use whatever you have on hand I can guarantee you it’ll taste better than store bought.
Can't wait to try this recipe 😊
Looks 😋
Love watching your videos
Interesting scratch homemade Chorizo, including the ingredients of what is the seasoning for the Chorizo ❤
I can't believe you used ribeye!! But, I bet it's delicious 😋
Bravo 👏
I can't wait to try this!! I've always wanted to.
Yummy!! I will definitely be making this, but probably with a mixture of ground pork and chicken…the boyfriend and I don’t really do beef and he doesn’t really do pork! But, since I’ll cut it with chicken, we will both be happy!!
No beef 🤯
That smile is amazing ❤
That looks so good
This looks so incredible!! 😍
God bless you for sharing this chorizo recipe 🙏🙏🙏🙏🙏🙏🙏🙏🌟🌟🌟🌟🌟🌟🌟👍👍👍👍👍👍👍. I hope in a future you can teach us how to make soy chorizo.
This looks so good!
I bet it tastes delicious like always
Very Nice Chief Claudia!🎉
The way she said oregano was beeaauttiful
Wow you’re so talented! That’s would taste so much better than the one sitting in the stores
Just found your channel wow your amazing
I gotta try this
Mmmmmm❤
She’s making her own chorizo wow
Can you put the ingredients in the comment section. I love your Channel, have learned so much from watching 😊
Why out of rib eye? You could use chuck and get the same results.
💜💜💜💜💜
Wow I’m amazed
Love it! Is this in your book?
Recipe amounts please.. Gonna use ground round..
Camarones culichis !!! Please show us how to make them
Hello ❤, What model of kitchen aid do you have? What size bowl ?
Omg I’m just here to watch you roll your fingers and said here we go! Hahaha it’s been a while
What size die did you use for your grind?
I❤Chorizo👍🍷
That looks fabulous and how about that chorizo, made with ribeye!
My wife is jealous of you beautiful… cooking 😊 looks great!
Holyyyyyy this is the chorizo I'm talking about.
Yaaay! I would know what is in it!!
This looks really good, I've never made this before, do you have a longer video on this?🙏
czcams.com/video/engHPWSKzPw/video.html
I found it!
She explains it a lot more thoroughly in her video from a coupe days ago, authentic gorditas de papas con (homemade) chorizo.
@@sandyrice3559 Thank you so much! Looking for it now.🙏👍 Have a blessed day.
I love your recipes but using ribeye for chorizo is kinda crazy. A $2 tube of chorizo is fine👍
😊 eat makes YOU happy 😅 I like to enjoy every single bite of chorizo without having to think about glands or anything else that is in it ❣️
@@CookingConClaudia Ok. You convinced me. I’m going to make my own chorizo. But Ill start with cheap sirloin 🤣
@@markhilsen2700 Wonder how this would be with Elk meat
Ribeye chorizo 😂 of course it’s delicious
Love how you handle the chorizo
Heyyyooooo!
Do you have all amounts for everything you use?
How much for that meat grinder, the key to this whole meal?
Were do we get. Your book?
Homemade chorizo!!!
Does everyone use the same spices for their chorizo?
Can I make this and freeze it uncooked?
IT PRONOUNCED CHORICE
Wow! I’ve been wanting to make my own chorizo! I thought it was pork not beef?
❤
How about the full recipe
You are amazing
So happy I found your channel.
Great teacher. Can't wait until you have your tv show.
I’m hungry now 😭
Are these not the same seasonings and chiles for birria?! Im mind blown rn
starting from scratch, step number 1 ribeye...kind of hard to screw that up
I have never made chorizo with beef. Is there a reason you used beef instead of pork?
So it the same recipe if you want pork? And what cut of pork should I use?
I made lamb 🐑 Chorizo.
Love your recipes. Please get a new Comal. I noticed that some of it is peeling up, those are toxic to your health leeching into your foods. A seasoned cast iron can take the forks and stuff without leeching. I'm not telling you what to do. Maybe you are unaware of the health dangers of the Teflon coating on non stick pans. Stay blessed!
I love you girl!
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Where is the recipe Claudia?
Is it spicy
This recepi is taste buds abuse .
😁👍
Where is the recipe?😮
Damn your so beautiful hun. 😍🥰
What do you call that meat grinder ? Where can you buy one .?
It's an attachment for a kitchen aid mixer
There anything you can’t cook 😋
What chile is she using, I know ancho, but what is the other chile
What if we don’t have a meat grinder? 😅 is there another way😭
As un vide donde hables español.!!!!
OMG 😍😍 Are you married??? Cause I just fall in love. Forget the diet!!!¡!! 😂😂😂😂
Same recipe for pork?
I’m lazy I’ll buy the ground meat and just add said spices
Beef instead of pork?
Ribeye?!
That is some expensive chorizo
Is this all beef? I have friends who don’t eat pork
I hate wrapping my chorizo. It's just not the same.
Does the meat have to be ribeye?
No it doesn't.
Beef? I thought it was pork.....
Doesn’t look red enough to me maybe it’s because the chiles weren’t soaked and blended into a sauce
Nice eyes
Love your outfit
Wtfk no wayyy
You're going to use rib-eye for chorizo... waste of such good meat.
I'm confused beef not pork
Can make it with chicken or turkey as well.
easy?
Beef chorizo? No thanks. I’ll use pork!
Chorizo is pork you should say beef chorizo cause this ain’t chorizo.