Next time you crave MEXICAN STREET TACOS, make them this way at home | Avocado Salsa & Salsa Roja
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- čas přidán 2. 07. 2023
- Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
It’s another beautiful today I’m going to share another easy carne asada marinade we are bringing the ya quizá to the house with a super easy recipe and a good taco always needs a bomb salsa so here are two that goes perfect with this tacos 😅 ☺️💕 I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅marinade for at least 1 hour
✅grill the whole steak first then chop but if you want to chop the meat first then you can do that but keep in mind your meat is going to go through the boiling process rather than grilling
Ingredients:
4 lbs beef steak I’m using flap(ranchera)
1/4 onion
3 garlic cloves
Handful of cilantro
7 oz beer
2 tsp magi seasoning or Worcestershire sauce
Juice of 1 lemon or 1 tbsp
3 tbsp chef merito steak seasoning
1 tsp lemon pepper
Salt to taste
🌶️ Salsa roja (hot)
3 roma tomatoes
Chile de árbol
1 garlic clove
1 tsp white vinagre
1/4 tsp oregano
Salt
🥑 salsa (non spicy)
5 tomatillos
1 jalapeño or Serrano
1/8 onion
2 garlic cloves
Handful of cilantro
1 avocado or 1 Mexican squash
A few drops of lime to prevent from oxidizing
Salt
1 serving of love 💕
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
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Recipes in Spanish: / @cocinando_con_claudia
#tacos #carneasada #mexicanrecipes - Jak na to + styl
whoever is married to this woman is blessed
😆😆😆 fax
AMEN!!!
Where do you find women like this anymore???
@@spiritimagineera grocery store
@@johnsamsjr8670 What aisle??? 😃
I've been preparing food from your recipes for over a year now. Amazing. Easy to follow and delicious.
Same
Same! Her tres leches cake recipe is a family favorite and it's so simple.
Frankly, it amazes me just how strong an herb Cumin is.
I know! I love how she just gets to the point! So many others talk and talk and talk it’s like just do the recipe already! I love this woman.
@@brendazamora1113 Where did she get the tortillas and how did she prepare them? She glossed over that part. For a layman that's not helpful whatsoever. Personally, I think she kind of sucks. I didn't hear what ingredients she used because it was hard to understand her. She didn't attach labels on screen so I couldn't read it. This wasn't easy to follow. She has 1.11 million subscribers and I have no idea how. She should be way better than this.
Thank you Claudia for revealing the secrets of spices to be used.
I went through many different videos and everybody was so damn secretive about it.
Definitely thumbs up for you girl.
It’s going to be tacos for dinner at this house tonight.
👍👍👍👍👍
She's the best
Yasss I'm here for the carne asada spices.
Thank you for all your recipes! You helped bring back my love of cooking!
And you Claudia are "simply the BEST" 💋
I love tacos been wanting some new recipes thank you love ♥️
These are my favorite! I’m a simple man and this just hits home for me. Meat, veggies, and flavor. All I need.
Always such a great mood enhancer to watch your videos, Claudia! Thanks for what you do!
I love these tacos thanks for the video!❤❤
Gracias Claudia por la receta que compartiste! I made this today and it came out amazing!
Thanks for another simple and delicious recipe. I’m definitely going to try this.
I love her recipes. Fantastic everytime.
I’m definitely making this recipe! Thank you for the tutorial!
My favorite street tacos! I have missed them. Thank you for putting out a recipe. I know it will be the best!
Thank you for exact directions Claudia! I appreciate every detail like how many times we press pulse for the blender 😩🙏🏼
You’ve stopped saying “super delicious” and I loved that part.
More importantly, I love the recipe. Thanks for sharing it.
Ms. Claudia, thank you for the delicious recipe and your great video. So easy to follow and understand. I have made your salsa's before and they truly add authenticity to my cooking. Friends have commented that these tacos remind them of their grandmas cooking. In west Texas the ingredients were easy to find. I personally love the crispy crunchy radishes! A crowd pleaser and so far, no leftovers! God bless you and your family.
I must try this recipe. Thank you for all your delicious recipes!
Tacos 🌮🌮🌮 looks delicious!! Salsas are the best. Thanks for sharing your recipe, Claudia ❤️🤍💙🇺🇸
Gracias Claudia these tacos look amazing I'm definitely going to be trying these thank you for your recipes and keep up the good work.
Yay! Thank you, Claudia, for going back to showing the ingredients! This recipe looks so good and I really plan on making it. 😀💕
150$ street tacos
Thank you, Claudia! 🙂
Happy Independence Day to you and your family! 🇺🇸
Love your recipes, making these this week. I made your enchiladas and Spanish rice and my family lovedddd it. Thank you ❤
I love this!💗
I love Mexican food! Your recipes seem simple yet look delicious. Claudia, I especially liked how you set out the ingredients in this one! Very unique, looked really pretty! Thank you!
Wonderful. Well organized and you made it look so easy. Gracias!!
This looks absolutely mouth watering and delicious!! Thank you for the best recipes out there besides✨🌹✨
I’m making this tonight, I’m so excited!!! My pregnancy cravings are gonna be so satisfied with this recipe! Thank you!!!!
I am making this now, just got done Marinating the meat it was sitting for about 30 minutes and while making my avocado salsa I cooked a small piece of the steak and it taste delicious, the steak is super tender. Thank you again Claudia your seriously like my bestie!!! I’m always making your recipes 🤗
I can’t wait!!!❤️ hope you enjoy it as much as we do ☺️
@@CookingConClaudiavery nice, can I ask what that is that’s holding your chiles, Garlic, etc. I checked and it’s not in your Amazon store 🙂
Hola Claudia es primera vez que te veo y ME ENCANTO he visto muchas pero tú eres la mejor fácil y se ve delicioso saludos desde California ❤
I just made it tonight and everyone’s raving!! I made the verde salsa w the meat and it was soooooo good! Muchoooo gracias Claudia!!!😍
Definitely looks great! I will try these but gotta have pepper jack cheese. Happy 4th to Claudia's family of viewers 🇺🇸
Perfect timing, making this recipe for the 4th of July. Thanks so much 🎉
Yayyy it’s perfect!!!!😊
That looks incredible!
Thanks for sharing easy and delicious recipes 💜
You're my go-to for all food Mexican. Amazing
Will definitely be making, love your videos!!!
You're an expert.
Thank you for sharing!!
Yo la sigo desde 2019! Su contenido ha cambiado mucho para bien!! Muchas felicidades!!
I love these tacos thanks for the video!. I must try this recipe. Thank you for all your delicious recipes!.
I love your recipes and really like the final big bite you do.. It is really great when I cook these recipes for others and see them take that big bite and enjoy it as well.
Sooo thankful for your channel! You are the best!! 😋 😋 😋
You're the best!❤
FitNessFanatics should be here. Claudia is carbohydrate Queen
What ever you do is perfect 🙏🏻
Dang, masterfully done. A fairly easy dish, but you prepared and presented it all beautifully.
Omg! I’ve been wondering how street tacos are made. I can’t wait to make it!!! Bravo!
Thanks for the recipes. The 🌮 looking good and delicious. You should have your own cooking show.🙏🏼❤️🌹😇
Thank you Chef !! Looks Delicious 😋!! Will make it
Claudia congratulations, you make it easy, and it looks delicious so I love taquitos and the sauces yam yam..Thank you for sharing. God bless you!
looks amazing Claudia
Looks so good, tacos are my favorite ❤️ 🤤
Amen thank you for sharing this recipe yummy and god bless you and your family ❤❤
Thank you for making this simple. So even a gringo like myself can do this! Awesome recipe
Those tacos looks so good
These look SO delicious! I can't wait to try them. Do you have a video on Lengua tacos, or just how to prepare Lengua for tacos?
I’ve been cooking alot of your recipes every thing so delicious
I came across your tortilla soup recipe video by accident and I actually tried it. It was so good. Your food looks so good.
Cant wait to try, thank you always 🙏
OMG! They look sooo good.
Yessss! Who needs a Food Truck?🤣
These street tacos look so YUMMY!
🥳😋Claudia Street Tacos!👍
Thank you Beautiful!🌷
Looks delicious i cant wait to try this
Man those tacos look so good 😮 I also like how you cook, cut then finish cooking !
Definitely a must try recipe 🤤
this was very well done thank you so much will be making this tonight
Omg. Excellent and easy.❤
Love your street tacos and other recipes. Love you too !
This the only channel for Mexican recipes. Claudia you're so beautiful and knowledgeable. Keep up the great work.
Yummmmm 😍🙌🏻 thank you Claudia 🌻
❤❤❤ scrumptious 😋🤩
Wow going to make this for 4th of July thank you😁👍
Oh damn that looks so delicious, I’m definitely going to give it a try
Thank you for sharing those delicious tacos for people who do not speak Spanish thank you very much
Great instructions, thank you!
Thanks so much! Looks amazing.
I have tried this Recipe today, was Excellent, and thanks🤗😍🇱🇰
Just subbed. This looks soo good! Will try to makes this for my 40th birthday coming on Saturday!
awesome. cant wait to make the salsas too. looks so good
I LOVE LOVE LOVE STREET TACOS !!!!!!!!!!! MY MOUTH IS WATERING JUST WATCHING THIS VIDEO !!!!!!!!!!!!!! THANKYOU FOR THE RECIPE !!!!!!!!!!!1
Thank you. I love street tacos.
I hit the like even before watching your video! I saw street taco recipe and immediately hit the like😋😋
You’re almost at a million subs! I’m cheering you on!
I'm now craving tacos.... thank you for this!
Just found this channel, and subscribed for ALL videos 🤘🥰🔥
Just made it with ground beef instead and it was delicious thanks for the recipe
That looks like the Ninja blender. It’s worth every penny. Thank you for the recipe.
Omg soooooo hungry… now I gotta make a grocery list… luckily I have most of that!!!
Thank you!!!
this is great! i cook it a bit differently so I can have it on demand, i pressure cook the meat until tender and keep that in the refrigerator and just pan sear what i need when i need it so it's already super tender and still have that seared flavor. it's an easy meal prep.
Those tacos look amazing. I'm going to have to make this one!
Love this recipe!
WOW!.....just WOW! and just 1 second in!.....
YUMMMY 😍😍😍😍and the food look good too.
I didn’t make the tacos only the salsas (verde & Roja). I can tell the salsa verde is the best I have ever tried. It was awesome. The roja was good too but oh the verde❤
New subscriber here 👋. I have watched a couple of your recipes, and they are all súper deliciosas. Love the organization and cleanliness while cooking.
Oh my God!
That looks so good 😊
She looks more delicious than the tacos... and the tacos look AWESOME
Tacos are always great to eat and can’t go wrong.
outstanding ! cant wait to try it
Spent a good amount of time in central and south Texas when I was active duty in the military. If I am in a place where I can get Tex/Mex I will pick that every time.
So yummy !!! Thank you for your beautiful food and your beautiful smile…
I must say that your production skills have much improved! I love the addition of the music too. And as always, your recipe looks delicious!!
She had a couple of nice improvements, i noticed. ;)
This is what I'm going to do for valentine for my bf. He loves this and I wanted to learn. This is a very helpful video. Can't wait to cook❤
Just to share what i learned from my neighbor....from honduras.... who made arracherras that were the most tender i have ever had. I marinade in citrus with seasonings and they come out tender but hers were the best. She said she uses papaya.
Wow papaya? That’s very interesting 😊😅
@@CookingConClaudia yes Claudia. You are a beautiful woman and always look so pretty. Your videos are good getting to the point and your recipes are excellent.
I didn't get how she used it though. Language barrier. I googled and some use the whole fruit .. skin and pulp. Some just the fruit. I tried with chunks of fruit but don't marinade too long.. the meat will fall apart. The enzymes in the fruit break down the collagen. The meat was super tender as hers was.