Thai Butter Cake | YouTube: jenny2ong
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- čas přidán 25. 08. 2024
- Ingredients:
115g cake flour
80g icing sugar
15g caster sugar
70g full cream milk
1/4tsp fine salt
1/2tsp baking powder
2 egg
100g unsalted butter(room temperature)
Enjoy your baking life !
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#Thailand #dessert #cake
Wow, looks delicious & soft... thanks for sharing a great recipe...
We tried. It’s very nice. Finished it at once in 5 min!
Bendiciones voy a prepararla ojala me salga igual se ve deliciosa gracias por compartir 😊
Gracias por dar la receta
Tq👍😋
So delicious ❤️ from Malaysia 😊
thanks from malaysia. cant wait to do this tmrw!!
R u d author? Cake looks good
If i were to bake the cake on an aluminium foil tray, can i just cool it with the tray & wrap with the tray & keep inside the fridge instead of taking it out of the tray.
Please follow my baking steps to make it successful.
What happi if left in d fridge more than 12 hours?.
Fr d beginning when u beat d sugar,etc using what speed u used till d end tq
Refrigerate to keep the cake soft and buttery.
use speed 1.
I am wondering why you put the cake into the fridge 12 hours?
let the cake have perfect aroma of butter and delicious 🙂
Hii can i know what butter brand did u use?
Anchor unsalted butter
If my oven has no separate top and bottom heat control, how should I bake it.
you can use the usual way of baking cake.
Can use plain flour instead or cake flour?
cake flour.
@@jenny2ong what is cake flour?? Is it the Betty Crocker cake mixes?
it not like Betty Crocker cake mixes, cake flour is suitable to make cake or cookies, you can search "cake flour" in Google.
Thanks for the amazing recipe. But the egg smell from the cake is too strong. What can I do to avoid it?
can add some vanilla essence 🙂
@@jenny2ong thanks 😊 BTW I tried this recipe and the cake was so delicious and moist. My family absolutely loved it.
Hai 😊 cake looks yummy ..
Egg size pls ? ..tq
56g (1 egg, without shell)
Hi do you preheat your oven first?
Preheat oven 150℃, 10 minutes.
If no mixer can hand whisk?
It’s better if you have an electric mixer.
if use hand whisk mixing time will be longer, so not suggest.
Hi sis wat size cake tin
cake mould: 16cm x 6cm x 7cm
Subscribed Ardi so will be getting bur notification
I didn't know we can use paper towels! Cool! Will do this too. May I ask what camera do you use? Thank you
I use MI POCO X3
@@jenny2ong thank you
Hi ms, can i use 7 inch 22 cm of round baking pan for this recipe pls do let me know. Tq
Hi, you can google check cake pan size conversions calculator.
The recipe is 5 inch cake mould 🙂
@@jenny2ong noted and tq for reply ms.
Hi, May I know what brand butter you use?
Anchor unsalted butter.
Hello. Thank you for sharing the recipe. Can I double the recipe for square tin (8x8)? Also, could you please share which cake flour did you use and is it same as Superfine flour? Can I use salted butter? Thanks a lot 😄
can use salted butter and not add fine salt again.
cake flour same as superfine flour.
2 eggs normal can make 5"cake mould(this recipe) or you can google check cake pan size conversions calculator.
@@jenny2ong Thank you for taking your time to reply me. Truly appreciate. Will give a go. Have a good day!
Why need 2 type of sugar? The towel on the tray is it the same as water bat
Each recipe is different.
icing sugar will not be very sweet, so add the sweetness with caster sugar is just right.
water bath is different, it is more suitable for cheesecake.
Thai butter cake you can try, easy and delicious 🙂